There’s something magical about the holiday season, and what better way to embrace that magic than with a batch of No Yeast Eggnog Cinnamon Rolls? These delightful rolls are soft, pillowy, and infused with the rich, creamy flavor of eggnog, making them the perfect treat for cozy mornings or festive brunches. With no yeast required, you’ll have these delicious rolls ready in no time, allowing you to focus on enjoying the season with loved ones. Let’s dive into this delightful recipe that will have everyone asking for seconds!
Why This Recipe Works
The beauty of this No Yeast Eggnog Cinnamon Rolls recipe lies in its simplicity. By using baking powder instead of yeast, we eliminate the waiting time for the dough to rise, making it a quick and easy option for holiday baking. The eggnog adds a unique flavor profile that complements the cinnamon perfectly, while the buttery dough ensures a tender and moist texture. With just a handful of ingredients, you can whip up a batch of cinnamon rolls that are sure to impress.
Ingredient Breakdown
- 4 tablespoons unsalted butter, at room temperature – This adds richness and flavor to the dough.
- 1 cup packed brown sugar – Provides sweetness and a hint of caramel flavor.
- 1 tablespoon ground cinnamon – The classic spice that makes cinnamon rolls irresistible.
- 2 cups all-purpose flour – The base of the dough for structure.
- 2 tablespoons granulated white sugar – Enhances sweetness.
- 1 tablespoon baking powder – The leavening agent that gives the rolls their rise.
- 1 teaspoon salt – Balances the sweetness and enhances flavor.
- 3 tablespoons unsalted butter, melted – Used in the filling for added moisture and flavor.
- 1 cup eggnog (don’t use light!) – The star ingredient that provides flavor and moisture.
- 2 large eggs – Adds richness and helps bind the dough.
- Additional flour, as needed – For dusting and preventing sticking.
- 3 tablespoons butter, melted – Used in the glaze for a luscious finish.
- 3 to 4 tablespoons eggnog – For the glaze, adds flavor and creaminess.
- 1 cup sifted powdered sugar – Sweetens the glaze for a perfect finish.
Setup & Equipment
- Mixing bowls – For combining ingredients.
- Measuring cups and spoons – Accurate measurements are key for baking.
- Rolling pin – To roll out the dough easily.
- Baking dish – A 9×13 inch dish works best for these rolls.
- Whisk – For mixing the glaze smoothly.
No Yeast Eggnog Cinnamon Rolls: From Prep to Plate
Step 1: Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, brown sugar, salt, and ground cinnamon. Whisk until well combined.
Step 2: Add the Wet Ingredients
Add the room temperature unsalted butter, eggnog, and large eggs to the dry ingredients. Mix until a soft dough forms. If the dough is too sticky, sprinkle in a little additional flour as needed.
Step 3: Roll Out the Dough
Flour your work surface lightly and transfer the dough onto it. Using a rolling pin, roll the dough into a rectangle about ½ inch thick.
Step 4: Prepare the Filling
Brush the rolled-out dough with the melted butter (3 tablespoons). In a small bowl, mix the brown sugar and cinnamon, then sprinkle it evenly over the buttered dough.
Step 5: Roll It Up
Starting from one long edge, carefully roll the dough into a tight log. Pinch the seam to seal it.
Step 6: Slice the Rolls
Using a sharp knife or a bench scraper, cut the rolled dough into 12 equal pieces. Place them in a greased baking dish, cut side up.
Step 7: Bake
Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes, or until they are lightly golden on top.
Step 8: Make the Glaze
While the rolls are baking, prepare the glaze by whisking together the melted butter, powdered sugar, and eggnog in a small bowl until smooth.
Step 9: Glaze and Serve
Once the rolls have cooled slightly, drizzle the glaze over the top. Serve warm and enjoy the comforting flavors of the season!
Fresh Seasonal Changes
- Add nutmeg for a more festive flavor profile.
- Incorporate chopped pecans or walnuts in the filling for added crunch.
- Try using pumpkin spice in place of cinnamon for a seasonal twist.
- Top with a sprinkle of crushed candy canes for a holiday touch.
Troubleshooting Tips
- If the dough is too sticky, add a little more flour until it’s manageable.
- Ensure the baking powder is fresh for proper rising.
- If your rolls are dense, check that you measured the flour correctly.
- For uneven baking, make sure your oven is preheated before placing the rolls inside.
Storing Tips & Timelines
These No Yeast Eggnog Cinnamon Rolls are best enjoyed fresh but can be stored for up to 2 days at room temperature. To store, cover them with plastic wrap or place them in an airtight container. If you want to keep them longer, they can be refrigerated for up to a week or frozen for up to 3 months. To reheat, simply warm them in the microwave or oven.
Helpful Q&A
Can I use light eggnog in this recipe?
It’s best to avoid light eggnog as it can affect the texture and flavor of the rolls. Stick to full-fat eggnog for the best results.
What can I substitute for eggnog?
If you don’t have eggnog, you can make a simple substitute by mixing milk or cream with a bit of vanilla extract and nutmeg for flavor.
Can I make these cinnamon rolls ahead of time?
Yes! You can prepare the rolls, place them in the baking dish, cover, and refrigerate overnight. In the morning, let them come to room temperature before baking.
How do I know when the rolls are done?
The rolls are done when they are lightly golden on top and a toothpick inserted in the center comes out clean.
Healthy-ish Favorites
Final Bite
These No Yeast Eggnog Cinnamon Rolls are the perfect way to celebrate the holiday season with family and friends. The combination of warm spices and rich eggnog creates a comforting treat that captures the essence of the holidays. Whether enjoyed fresh out of the oven or reheated the next day, they are bound to become a beloved tradition in your home. So gather your ingredients, roll up your sleeves, and let the sweet aroma of cinnamon and eggnog fill your kitchen. Happy baking!
No Yeast Eggnog Cinnamon Rolls
Ingredients
- 4 tablespoons unsalted butter at room temperature
- 1 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 2 cups all-purpose flour
- 2 tablespoons granulated white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 tablespoons unsalted butter melted
- 1 cup eggnog (don't use light!)
- 2 large eggs
- additional flour as needed for dusting
- 3 tablespoons butter melted
- 3 to 4 tablespoons eggnog for glaze
- 1 cup sifted powdered sugar for glaze
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, brown sugar, salt, and ground cinnamon. Whisk until well combined.
- Add the room temperature unsalted butter, eggnog, and large eggs to the dry ingredients. Mix until a soft dough forms. If the dough is too sticky, sprinkle in a little additional flour as needed.
- Flour your work surface lightly and transfer the dough onto it. Using a rolling pin, roll the dough into a rectangle about ½ inch thick.
- Brush the rolled-out dough with the melted butter (3 tablespoons). In a small bowl, mix the brown sugar and cinnamon, then sprinkle it evenly over the buttered dough.
- Starting from one long edge, carefully roll the dough into a tight log. Pinch the seam to seal it.
- Using a sharp knife or a bench scraper, cut the rolled dough into 12 equal pieces. Place them in a greased baking dish, cut side up.
- Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes, or until they are lightly golden on top.
- While the rolls are baking, prepare the glaze by whisking together the melted butter, powdered sugar, and eggnog in a small bowl until smooth.
- Once the rolls have cooled slightly, drizzle the glaze over the top. Serve warm and enjoy the comforting flavors of the season!
Equipment
- Mixing Bowls
- Measuring cups and spoons
- Rolling Pin
- Baking Dish
- Whisk
Notes
- For a festive twist, add nutmeg to the dough or filling.
- Chopped pecans or walnuts can be incorporated for added crunch.
- You can refrigerate the prepared rolls overnight before baking for convenience.
