Maple Bourbon Baked Beans

There’s something undeniably comforting about a warm, hearty dish of baked beans, especially when they’re infused with a rich blend of sweet maple syrup and smoky bourbon flavors. Our Maple Bourbon Baked Beans recipe takes the classic favorite up a notch with a perfect balance of sweet, savory, and smoky notes that will make your taste buds sing. Using dried navy beans for that authentic texture and depth, this recipe is a must-have for your next family dinner, cookout, or cozy night in. And with turkey bacon adding a savory touch, these beans come together beautifully without overpowering the other ingredients.

Why You’ll Keep Making It

Maple Bourbon Baked Beans are a true crowd-pleaser. They’re comforting, full of flavor, and versatile enough to pair with everything from grilled meats to simple rice dishes. The combination of maple syrup and molasses adds a luscious sweetness, while smoked paprika and mustard powder bring subtle layers of warmth and complexity. Plus, using dried navy beans delivers that perfect, creamy texture you just can’t get with canned beans. This dish is also fantastic for meal prep, as the flavors deepen over time, making leftovers even better. Whether you’re serving them as a side or a main, you’ll find yourself reaching for this recipe over and over again.

What You’ll Need

• 2 cups dried navy beans – The star of the dish, these beans soak up all the flavors beautifully.
• 4 cups water – For soaking and cooking the beans.
• 1/2 cup maple syrup – Adds natural sweetness and depth.
• 1/4 cup molasses – For that rich, robust flavor.
• 1 onion, chopped – Brings a savory base.
• 2 cloves garlic, minced – Adds aromatic warmth.
• 1/4 cup brown sugar – Balances the tang and adds a caramel note.
• 1 teaspoon mustard powder – Gives a subtle sharpness.
• 1/2 teaspoon black pepper – For gentle heat.
• 1/2 teaspoon salt – Enhances all the flavors.
• 1/2 teaspoon smoked paprika – Adds smoky depth.
• 2 cups turkey bacon, chopped – A savory, meaty addition without overpowering the beans.

Prep & Cook Tools

• Large bowl: For soaking the dried navy beans overnight.
• Large pot or Dutch oven: Ideal for cooking the beans and baking the dish.
• Wooden spoon: For stirring the ingredients together.
• Measuring cups and spoons: To keep your proportions perfect.
• Knife and cutting board: For chopping onion, garlic, and turkey bacon.
• Oven-safe baking dish: To finish the beans in the oven for that classic baked texture.

Maple Bourbon Baked Beans: Step-by-Step Guide

Step 1: Soak the Beans

Begin by rinsing the dried navy beans under cold water. Place them in a large bowl and cover with 4 cups of fresh water. Let the beans soak overnight or for at least 8 hours. This softens the beans and reduces cooking time significantly.

Step 2: Cook the Beans

Drain the soaked beans and transfer them to a large pot or Dutch oven. Add fresh water to cover the beans by about 2 inches. Bring to a boil, then reduce to a simmer and cook uncovered for about 45 to 60 minutes, or until the beans are tender but not mushy. Drain and set aside.

Step 3: Prepare the Flavor Base

While the beans cook, chop the onion and mince the garlic. In a large skillet over medium heat, cook the chopped turkey bacon until crispy. Remove the bacon and set aside, leaving the rendered fat in the pan. Add the onion and garlic to the skillet and sauté until translucent and fragrant, about 5 minutes.

Step 4: Mix the Sauce

In a bowl, whisk together the maple syrup, molasses, brown sugar, mustard powder, black pepper, salt, and smoked paprika. Pour this mixture into the skillet with the onions and garlic, stirring to combine and heat through.

Step 5: Combine Everything

Return the cooked beans and turkey bacon to the pot or transfer everything to an oven-safe baking dish. Pour the sauce mixture over them and stir gently to coat all the beans evenly.

Step 6: Bake to Perfection

Preheat your oven to 325°F (165°C). Cover the baking dish with a lid or foil and bake for 1 to 1.5 hours, stirring occasionally. The beans should be bubbly and thickened with a rich, sticky glaze.

Step 7: Serve and Enjoy

Once baked, let the beans rest for 10 minutes before serving. These Maple Bourbon Baked Beans pair wonderfully with grilled dishes or a fresh salad. For a twist, try serving them alongside Fig Jam Bbq Meatball Sliders for a truly indulgent meal.

Allergy-Friendly Swaps

• Turkey Bacon: Replace with smoked tempeh or coconut bacon for a plant-based version.
• Mustard Powder: Use turmeric powder for a milder flavor without mustard allergens.
• Molasses: Swap with date syrup or dark maple syrup if molasses is unavailable or not preferred.
• Garlic and Onion: Use asafoetida powder in very small amounts if sensitive to alliums.

Little Things that Matter

• Soaking the beans overnight makes a huge difference in texture and cooking time.
• Don’t skip the turkey bacon fat—it adds essential smoky flavor without overwhelming the beans.
• Stir the beans occasionally during baking to prevent sticking and to help the sauce thicken evenly.
• Using smoked paprika instead of regular paprika brings a subtle smoky depth that complements the bourbon and maple syrup beautifully.

Shelf Life & Storage

Store leftover Maple Bourbon Baked Beans in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of water and warm gently on the stove or in the microwave to loosen the sauce. These beans also freeze well for up to 3 months. Thaw overnight in the refrigerator before reheating.

Your Questions, Answered

Can I use canned navy beans instead of dried?

Absolutely! If you’re short on time, canned navy beans are a convenient substitute. Use about 4 cans (15 oz each), rinse and drain them well before mixing with the sauce. Keep in mind canned beans are softer, so reduce baking time to 30-40 minutes to avoid mushiness.

What can I substitute for bourbon in this recipe?

If you prefer not to use bourbon, you can substitute with apple cider or a splash of vanilla extract for sweetness and aroma. For a non-alcoholic option that still adds depth, try a mixture of apple juice and a dash of smoked paprika.

How spicy are these baked beans?

This recipe is mildly spiced, with the black pepper and smoked paprika providing gentle warmth without overpowering the sweetness. If you prefer more heat, feel free to add a pinch of cayenne pepper or chili flakes.

Can I prepare this recipe in a slow cooker?

Yes! After soaking and cooking the beans, combine all ingredients in your slow cooker and cook on low for 4-6 hours or on high for 2-3 hours until the sauce thickens and flavors meld beautifully.

Quick Weeknight Wins

• Pair your Maple Bourbon Baked Beans with a fresh green salad or roasted veggies for a balanced meal.
• Try them alongside Green Beans With Honey Pecan Butter And Cranberries for a festive touch.
• Serve over steamed rice or quinoa for a hearty vegetarian-friendly dinner.
• Top with fresh herbs like parsley or chives for an added pop of color and freshness.

Before You Go

Don’t underestimate the power of simple ingredients coming together to create something truly special. These Maple Bourbon Baked Beans are proof that with a little patience and the right flavors, the humble baked bean can become a star dish. Whether you’re cooking for family, friends, or just yourself, this recipe is sure to become a favorite in your kitchen rotation. So grab your ingredients, fire up the oven, and enjoy every last spoonful of these sweet, smoky, and savory beans. Happy cooking!

Share on Pinterest