Mango Nut Bread

If you’re on the hunt for a deliciously unique bread recipe that will transport your taste buds straight to tropical paradise, look no further than this delightful Mango Nut Bread. Bursting with the sweetness of ripe mangoes and rich textures from walnuts and coconut, this quick bread is the perfect companion for breakfast, brunch, or even an afternoon snack. It’s easy to whip up, requiring just a handful of wholesome ingredients, and the aroma that fills your kitchen while it bakes is simply irresistible. Get ready to impress your family and friends with a loaf that’s not only tasty but also beautifully moist and flavorful!

What Makes This Recipe Special

Mango Nut Bread stands out from typical banana or zucchini breads thanks to its tropical flavor profile. The use of fresh mango purée gives the bread a vibrant sweetness that complements the nuttiness of walnuts and the chewiness of coconut flakes. Each slice is a delightful blend of textures and flavors, making it a perfect treat for any occasion. Plus, it’s incredibly versatile; you can enjoy it plain, slathered with butter, or even toasted with a drizzle of honey. The combination of all-purpose flour and whole wheat flour adds a wholesome touch, ensuring every bite is satisfying and nourishing.

What We’re Using

• 1 cup mango purée – about 2 ripe mangos, blended until smooth.
• 1 cup all-purpose flour – for a light and tender crumb.
• 1 cup unbleached whole wheat flour – adds a hearty texture and nutty flavor.
• 1/2 cup sugar – just the right amount of sweetness to balance the mango.
• 1 tsp baking soda – helps the bread rise beautifully.
• 1/4 tsp cinnamon – a warm spice that complements the mango perfectly.
• 1/2 tsp salt – enhances all the flavors in the bread.
• 1/4 cup chopped walnuts – for added crunch and nutty flavor.
• 1/4 cup coconut flakes – brings a tropical flair and chewiness.
• 1 large egg, beaten – binds the ingredients together.
• 2 tbsp melted butter or margarine – provides moisture and richness.

Kitchen Gear Checklist

• Mixing bowls – for combining the dry and wet ingredients.
• Whisk – for beating the egg and mixing ingredients smoothly.
• Measuring cups and spoons – ensure accurate measurements for the best results.
• Loaf pan – a standard 9×5-inch pan works perfectly for this recipe.
• Rubber spatula – great for scraping down the sides of the bowl.
• Cooling rack – essential for letting the bread cool evenly after baking.

Cook Mango Nut Bread Like This

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Make sure your ripe mangoes are soft to the touch; this indicates they are sweet and ready for puréeing. Peel, pit, and blend them until smooth to make 1 cup of mango purée.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your Mango Nut Bread bakes evenly and develops a lovely golden crust.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, unbleached whole wheat flour, sugar, baking soda, cinnamon, and salt. This helps to evenly distribute the dry ingredients.

Step 4: Combine Wet Ingredients

In a separate bowl, mix the mango purée, beaten egg, and melted butter or margarine until well combined.

Step 5: Merge Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients and gently stir with a rubber spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 6: Fold in Nuts and Coconut

Gently fold in the chopped walnuts and coconut flakes, ensuring they are evenly distributed throughout the batter.

Step 7: Pour Into Loaf Pan

Grease your loaf pan lightly with butter or non-stick cooking spray. Pour the batter into the prepared pan, smoothing the top with the spatula.

Step 8: Bake

Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown and spring back when lightly touched.

Step 9: Cool and Serve

Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely before slicing. Enjoy your Mango Nut Bread warm or at room temperature!

Swap Guide

• Nut alternatives: Feel free to use pecans or almonds instead of walnuts if you prefer.
• Coconut options: Substitute with dried cranberries or raisins for a different flavor profile.
• Flour variations: Use gluten-free flour blends if you need a gluten-free option.
• Butter substitute: Use coconut oil or a plant-based butter for a dairy-free version.

Common Errors (and Fixes)

Here are a few common mistakes to avoid when making Mango Nut Bread:

• Overmixing the batter: This can lead to a dense bread. Mix until just combined.
• Using unripe mangoes: Ensure your mangoes are ripe for sweetness and moisture.
• Not measuring flour accurately: Use the spoon and level method instead of scooping directly from the bag.
• Underbaking: If the bread is too wet in the center, it needs more time in the oven. Check with a toothpick.

Keep-It-Fresh Plan

To keep your Mango Nut Bread fresh and delicious:

• Room temperature: Store in an airtight container for up to 3 days.
• Refrigerate: For longer storage, keep it in the fridge for up to a week.
• Freeze: Freeze slices wrapped in plastic wrap and then in foil for up to 3 months. Thaw at room temperature before enjoying.

Questions People Ask

Can I use frozen mangoes instead of fresh ones?

Yes! Just make sure to thaw and drain any excess liquid from the frozen mangoes before puréeing.

How do I know when the Mango Nut Bread is done baking?

Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs, the bread is done.

Can I add other fruits to this recipe?

Absolutely! You can mix in blueberries or chopped apples for a fun twist on the classic recipe.

What should I serve with Mango Nut Bread?

This bread pairs wonderfully with a spread of cream cheese, butter, or even a drizzle of honey for added sweetness.

Keep Cooking

• Sally’s Baking Addiction – for more delicious baking recipes.
• Pinch of Yum – for tasty and wholesome meal ideas.
• Minimalist Baker – for easy and accessible recipes, especially for those with dietary restrictions.

Save & Share

If you love this Mango Nut Bread, don’t keep it to yourself! Share it with friends and family, or post a picture on your social media accounts. Tag your favorite food bloggers and let them know how much you enjoyed this tropical treat!

There you have it—a delightful recipe for Mango Nut Bread that’s sure to become a staple in your baking repertoire. With its unique flavor and wonderfully moist texture, it’s perfect for any time of the day. So grab your ingredients, preheat that oven, and get ready to savor every bite of this delicious bread!