Malted Chocolate Cake Recipe

There’s something undeniably magical about a rich, moist chocolate cake, especially when it’s complemented by the nostalgic flavor of malt. This Malted Chocolate Cake Recipe brings together the deep, luscious taste of chocolate with the delightful undertones of malted milk powder. It’s a cake that’s perfect for birthdays, celebrations, or simply an indulgent treat on a cozy afternoon.

With its fluffy texture and rich frosting, this cake will quickly become a favorite among friends and family. Let’s dive into why I adore this recipe and how you can bring it to life in your own kitchen!

Why I Love This Recipe

I absolutely love this Malted Chocolate Cake Recipe because it strikes the perfect balance between being indulgent and comforting. The malted milk powder adds a unique flavor that elevates the chocolate without overpowering it. Each bite is a delightful experience, and the cake stays moist for days. Plus, the components are simple to put together, making it accessible for both novice and seasoned bakers.

What’s in the Bowl

To create this mouthwatering cake, gather the following ingredients:

• 1 3/4 cups (210g) all-purpose flour – The foundation of our cake, providing structure.
• 1/4 cup (35g) malted milk powder – Infuses a nostalgic flavor and enhances the cake’s moisture.
• 2 cups (396g) sugar – Sweetness is key for that delicious cake taste.
• 3/4 cup (63g) unsweetened cocoa powder – Adds rich chocolate flavor to the batter.
• 2 teaspoons (8g) baking powder – Helps the cake rise to perfection.
• 1 1/2 teaspoons (9g) baking soda – Works with the baking powder for a fluffy texture.
• 1 teaspoon (2.6g) kosher salt – Balances the sweetness.
• 1 teaspoon (2.3g) espresso powder – Enhances the chocolate flavor.
• 1 cup (227g) milk – Adds moisture and richness to the batter.
• 1/2 cup (99g) vegetable or canola oil – Keeps the cake moist and tender.
• 2 large eggs (100g) – Provides structure and richness.
• 2 teaspoons (9.4g) vanilla extract – A must for flavor depth.
• 1 cup (227g) boiling water – Helps to bloom the cocoa powder for an intense chocolate flavor.

For the frosting:

• 1 cup (339g) butter, softened – The base for a decadent frosting.
• 1 cup (84g) unsweetened cocoa powder – Adds luscious chocolate flavor to the frosting.
• 1/4 cup (35g) malted milk powder – Ties the frosting flavor back to the cake.
• 4 1/2 cups (454g) confectioners’ sugar – Sweetens and thickens the frosting.
• 1/2 cup (113.5g) milk – Adjusts the consistency of the frosting.
• 2 teaspoons (9.4g) vanilla extract – For a lovely, aromatic finish.
• 1 teaspoon (1.15g) espresso powder – Enhances the chocolate flavor in the frosting.

Cook’s Kit

Before you start baking, make sure you have the right tools on hand:

• Mixing bowls – A set of both large and medium will do.
• Electric mixer – For a smooth batter and creamy frosting.
• Measuring cups and spoons – Precision is key in baking!
• Rubber spatula – Helps to scrape down the sides of your bowl.
• 9-inch round cake pans – For even baking and easy layer creation.
• Cooling rack – To cool your cakes evenly.

Stepwise Method: Malted Chocolate Cake Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly from the moment you put it in.

Step 2: Prepare the Cake Pans

Grease and flour two 9-inch round cake pans. This will help your cakes release effortlessly once baked.

Step 3: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, malted milk powder, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder until well combined.

Step 4: Mix Wet Ingredients

In another bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Whisk until smooth.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay!

Step 6: Add Boiling Water

Slowly stir in the boiling water. This will thin the batter but make it incredibly moist. Mix until combined.

Step 7: Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Cakes

Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, turn them out onto a cooling rack to cool completely.

Step 9: Make the Frosting

In a large mixing bowl, beat the softened butter until creamy. Gradually add the cocoa powder, malted milk powder, and confectioners’ sugar, alternating with the milk. Beat until smooth and fluffy. Stir in the vanilla extract and espresso powder for added flavor.

Step 10: Frost the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top. Frost the top and sides of the cake, smoothing it out as you go.

How to Make It Lighter

If you’re looking to lighten this Malted Chocolate Cake Recipe, consider the following tips:

• Use unsweetened applesauce instead of oil for a lower-fat version.
• Replace some of the all-purpose flour with whole wheat flour for added fiber.
• Reduce the sugar by half a cup, as the chocolate and malt flavors remain strong.
• Opt for a lighter frosting, such as whipped cream, instead of a buttercream.

Frequent Missteps to Avoid

Baking can sometimes lead to mishaps. Here are some common mistakes to avoid:

• Overmixing the batter can lead to a dense cake. Mix until just combined.
• Not measuring ingredients accurately can change the cake’s texture and flavor.
• Skipping the espresso powder may diminish the chocolate flavor; it’s worth it!
• Not allowing the cakes to cool completely can result in a messy frosting application.

Prep Ahead & Store

This Malted Chocolate Cake can be prepared ahead of time, making it perfect for busy bakers:

• Make the cakes a day in advance and store them in an airtight container at room temperature.
• The frosting can also be made ahead; just store it in the refrigerator and rebeat before using.
• If you have leftover cake, store it in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week.

Common Questions

Can I use different types of flour in this recipe?

While all-purpose flour is recommended for the best texture, you can experiment with whole wheat flour or gluten-free flour blends. Just keep in mind that it may change the texture of the cake.

What can I substitute for malted milk powder?

If you don’t have malted milk powder, you can use powdered milk mixed with a bit of brown sugar for a similar flavor profile.

Can I freeze this cake?

Absolutely! You can freeze the un-frosted cake layers for up to 3 months. Just wrap them tightly in plastic wrap and foil before freezing. When you’re ready to serve, let them thaw in the fridge overnight.

How do I make my cake more chocolatey?

For an even richer chocolate flavor, consider adding a bit more cocoa powder or even melting some dark chocolate to fold into the batter.

Our Most-Loved Recipes

If you’re looking for more delicious desserts, check out these favorites:

• Classic Vanilla Cupcakes
• Salted Caramel Brownies
• Lemon Blueberry Muffins
• Red Velvet Cake

Bring It to the Table

This Malted Chocolate Cake is not just a dessert; it’s a celebration of flavors that brings joy to any gathering. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Whether you’re sharing it with loved ones or enjoying a slice alone, this cake will surely satisfy any chocolate craving.

Indulge in this delightful creation, and watch it become a staple in your baking repertoire. It’s a recipe that not only delights the taste buds but also warms the heart. Happy baking!