Lemon Garlic Cashew Cream Sauce with Fettuccini

If you’re on the hunt for a creamy, dreamy sauce that packs a punch of flavor while being completely plant-based, look no further than this Lemon Garlic Cashew Cream Sauce with Fettuccini. This sauce is not only rich and satisfying but also incredibly easy to whip up, making it perfect for a weeknight dinner or a fancy date night in. The combination of tangy lemon, aromatic garlic, and the creaminess of cashews creates a delightful experience that will leave your taste buds dancing. Pair it with al dente fettuccini and a handful of fresh spinach, and you have a dish that feels indulgent yet is nourishing at the same time. Let’s dive in!

Why This Recipe Is Reliable

This recipe is a winner for several reasons. Firstly, it uses simple, wholesome ingredients that you can easily find at any grocery store. The cashews create a creamy texture without any dairy, making it perfect for those with dietary restrictions. The balance of lemon and garlic in the cashew cream brings a refreshing brightness to the dish. Plus, it comes together in less than 30 minutes, making it a go-to for busy nights. Whether you’re cooking for yourself, family, or friends, this Lemon Garlic Cashew Cream Sauce with Fettuccini is sure to impress.

The Ingredient Lineup

To make this luscious Lemon Garlic Cashew Cream Sauce with Fettuccini, you’ll need the following ingredients:

• 1 cup raw cashews – soaked in water for 2-4 hours for a creamy texture.
• 2/3 cup water – adjust for desired sauce thickness.
• 1-2 garlic cloves – fresh garlic adds a punch of flavor.
• Juice of half a lemon – brightens the sauce and adds acidity.
• 1 tsp lemon zest – enhances the lemon flavor.
• 1/4 tsp crushed red pepper – for a hint of heat.
• 1/2 tsp sea salt – to enhance all the flavors.
• 1/2 tsp cracked pepper – adds a bit of spice.
• 1 cup baby spinach – for added nutrition and color.
• 8 oz fettuccine pasta – the perfect vehicle for this creamy sauce.

Prep & Cook Tools

To make your cooking experience seamless, gather the following tools:

• Blender or food processor – for blending the cashew sauce until smooth.
• Large pot – for boiling the fettuccine pasta.
• Colander – to drain the pasta.
• Large skillet – for combining the sauce and pasta.
• Measuring cups and spoons – for accurate ingredient measurements.
• Knife and cutting board – for chopping garlic and preparing ingredients.

Lemon Garlic Cashew Cream Sauce with Fettuccini in Steps

Step 1: Soak the Cashews

Begin by soaking your raw cashews in water for 2-4 hours. This softens them, making them easier to blend into a creamy sauce.

Step 2: Cook the Fettuccine

In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve about 1/2 cup of the pasta cooking water, then drain the pasta and set it aside.

Step 3: Blend the Cashew Sauce

In a blender or food processor, combine the soaked cashews, 2/3 cup of water, garlic cloves, lemon juice, lemon zest, crushed red pepper, sea salt, and cracked pepper. Blend until smooth and creamy, scraping down the sides as necessary. If the sauce is too thick, add a little more water until you reach your desired consistency.

Step 4: Sauté the Spinach

In a large skillet over medium heat, add a splash of water or a drizzle of olive oil. Add the baby spinach and sauté until wilted, about 2-3 minutes.

Step 5: Combine Pasta and Sauce

Add the cooked fettuccine to the skillet with the sautéed spinach. Pour the lemon garlic cashew cream sauce over the pasta and toss to combine. If the sauce is too thick, add some of the reserved pasta water to thin it out as needed.

Step 6: Serve and Enjoy

Divide the Lemon Garlic Cashew Cream Sauce with Fettuccini among plates. For an extra touch, garnish with additional lemon zest or a sprinkle of crushed red pepper. Serve immediately and enjoy the delightful flavors!

Dairy-Free/Gluten-Free Swaps

If you need to make this recipe dairy-free or gluten-free, consider the following swaps:

• Pasta: Use gluten-free fettuccine or any gluten-free pasta of your choice.
• Cashews: If you’re allergic to nuts, you can try sunflower seeds soaked in water as a nut-free alternative.
• Garlic: For those who prefer a milder flavor, roasted garlic can be used instead of raw garlic.
• Seasonings: Adjust the crushed red pepper to your heat preference or omit it for a milder dish.

Mistakes That Ruin Lemon Garlic Cashew Cream Sauce with Fettuccini

Creating the perfect Lemon Garlic Cashew Cream Sauce with Fettuccini is easy, but there are a few common pitfalls to avoid:

• Soaking the cashews for too short a time can result in a grainy texture. Make sure to soak them for at least 2 hours.
• Not seasoning the sauce adequately can lead to a bland taste. Don’t skip the salt and pepper!
• Overcooking the fettuccine can lead to mushy pasta. Always cook it al dente for the best texture.
• Failing to reserve pasta water can make it difficult to adjust the sauce’s consistency later on.

Store, Freeze & Reheat

To keep your Lemon Garlic Cashew Cream Sauce with Fettuccini fresh, consider the following tips:

• Store: Leftover pasta and sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Freeze: While the sauce can be frozen, the texture may change. If you choose to freeze, store the sauce separately from the pasta.
• Reheat: To reheat, gently warm the pasta and sauce in a skillet over low heat, adding a splash of water if needed to loosen the sauce.

Quick Q&A

Can I use roasted cashews instead of raw?

While raw cashews are recommended for a creamy texture, you can use roasted cashews in a pinch. Just be mindful that the flavor may be slightly different.

How can I add more protein to this dish?

To boost the protein content, consider adding cooked chickpeas, grilled chicken, or sautéed tofu to the dish.

Is this recipe suitable for meal prep?

Yes! This Lemon Garlic Cashew Cream Sauce with Fettuccini is great for meal prep. Store the components separately to maintain freshness.

What can I serve with this dish?

This dish pairs well with a fresh green salad or roasted vegetables for a complete and satisfying meal.

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Before You Go

This Lemon Garlic Cashew Cream Sauce with Fettuccini is not just a meal; it’s a celebration of flavors that come together in perfect harmony. The creamy sauce, combined with the tender fettuccine and vibrant spinach, creates a dish that is both comforting and uplifting. Next time you’re in need of a quick yet satisfying dinner, remember this recipe. Whether you’re enjoying it solo or sharing it with friends, this dish is bound to become a favorite. So grab those cashews, squeeze that lemon, and enjoy the delightful experience of this homemade creation!