Instant Pot Spinach Artichoke Dip

If you’re on the hunt for the ultimate party appetizer or a cozy night in treat, look no further than Instant Pot Spinach Artichoke Dip. This creamy, cheesy delight is the epitome of comfort food, combining the rich flavors of artichoke hearts and spinach with the irresistible allure of melted cheeses. With the convenience of the Instant Pot, you can whip up this delicious dip in no time, making it perfect for game days, gatherings, or a special treat for yourself. Let’s jump into why this recipe is a keeper!

Why This Recipe is a Keeper

This Instant Pot Spinach Artichoke Dip stands out for several reasons. Firstly, it’s incredibly easy to prepare—just toss the ingredients into the pot, and let it do the work for you. Secondly, the blend of cream cheese, sour cream, and mayonnaise creates a velvety texture that is simply irresistible. Finally, the addition of chicken or vegetable broth ensures the dip is bursting with flavor without being overly heavy. Whether served with crispy tortilla chips, fresh veggies, or toasted baguette slices, this dip is sure to impress everyone at your table.

Ingredient Notes

To create your Instant Pot Spinach Artichoke Dip, you’ll need the following ingredients:

• 1/2 cup chicken broth or vegetable broth: This adds moisture and enhances the flavors of the dip.
• 1 can (14 oz) artichoke hearts: Make sure to drain them well for the best texture.
• 4 cloves garlic, minced: Fresh garlic adds a wonderful aromatic flavor.
• 1 box (10 oz) frozen spinach: Thawed and drained; this is the star green of the dip.
• 2/3 cup sour cream: It contributes creaminess and a slight tang.
• 2/3 cup mayonnaise: Adds richness and aids in achieving that smooth texture.
• 15 oz cream cheese: Essential for that creamy base.
• 1/2 teaspoon kosher salt: Enhances all the flavors.
• 1 1/2 cups grated parmesan cheese: This cheese adds depth and a salty kick.
• 2 cups shredded mozzarella cheese: For melty goodness and stretchiness.

Essential Tools for Success

Before you get started, gather these essential tools:

• Instant Pot: The star of the show, making the cooking process a breeze.
• Mixing spoon: For combining all the delicious ingredients.
• Measuring cups and spoons: To ensure accuracy in your ingredient amounts.
• Spatula: Perfect for serving your dip straight from the pot.

Instant Pot Spinach Artichoke Dip Made Stepwise

Creating your Instant Pot Spinach Artichoke Dip is simple. Follow these steps for a perfect dip every time:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Ensure your frozen spinach is fully thawed and drained to prevent a watery dip.

Step 2: Combine Ingredients in the Instant Pot

In the Instant Pot, add the chicken or vegetable broth, drained artichoke hearts, minced garlic, thawed spinach, sour cream, mayonnaise, cream cheese, kosher salt, grated parmesan cheese, and shredded mozzarella cheese. Give everything a good stir to combine.

Step 3: Pressure Cook

Secure the lid on the Instant Pot and set it to pressure cook on high for 10 minutes. Make sure the valve is set to sealing.

Step 4: Release Pressure

Once the cooking time is up, perform a quick release by carefully turning the valve to venting. Be cautious of the steam!

Step 5: Stir and Serve

Open the Instant Pot and stir the dip until all ingredients are well combined and creamy. Transfer to a serving dish and enjoy immediately with your favorite dippers!

Seasonal Flavor Boosts

To elevate your Instant Pot Spinach Artichoke Dip with seasonal flavors, consider these additions:

• Sun-dried tomatoes: Adds a tangy, sweet flavor perfect for summer.
• Fresh herbs: Basil or parsley can provide a fresh, bright taste.
• Crumbled bacon: For a savory twist, crispy bacon bits are an excellent choice.
• Jalapeños: For those who like it spicy, add some diced jalapeños for a kick.

What Could Go Wrong

While this recipe is straightforward, here are a few pitfalls to watch for:

• Not draining the artichokes and spinach properly can lead to a watery dip.
• Overcooking the dip can result in a grainy texture, particularly with the cheese.
• Using low-fat cream cheese or sour cream may alter the creamy consistency.
• Forgetting to release the pressure before opening the lid could lead to a messy situation.

Refrigerate, Freeze, Reheat

If you find yourself with leftovers (which is rare!), here’s how to store and reheat your Instant Pot Spinach Artichoke Dip:

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: This dip freezes well! Store in a freezer-safe container for up to 2 months.
• Reheat: For best results, thaw overnight in the fridge and reheat in the microwave or on the stovetop, adding a splash of broth if needed to regain creaminess.

Ask the Chef

Can I use fresh spinach instead of frozen?

Absolutely! If you prefer fresh spinach, use about 10 ounces, sauté it first to wilt it down, and then drain any excess moisture before adding it to the dip.

Can I make this dip ahead of time?

Yes! You can prepare the dip in advance, store it in the refrigerator, and then reheat it when you’re ready to serve.

What can I serve with this dip?

This dip pairs wonderfully with tortilla chips, sliced baguette, fresh veggies, or even crackers. Get creative with your dippers!

Can I make this dip in the oven instead?

Certainly! You can mix the ingredients in a baking dish and bake at 350°F (175°C) for about 25-30 minutes or until bubbly and golden on top.

What to Make After This

Once you’ve enjoyed your Instant Pot Spinach Artichoke Dip, consider trying these delicious recipes:

• Creamy Mushroom Risotto
• Instant Pot Chicken Tikka Masala
• Vegan Baked Banana Oatmeal

The Last Word

Instant Pot Spinach Artichoke Dip is a must-try for any cheese lover or appetizer aficionado. Its creamy texture and rich flavors make it a crowd-pleaser that’s easy to prepare with minimal fuss. Whether you’re hosting a gathering or simply indulging in a cozy night at home, this dip will elevate your snacking experience. Don’t forget to get creative with your dippers and mix-ins to make it your own!

Enjoy your cooking adventure and the delightful flavors of Instant Pot Spinach Artichoke Dip. Happy dipping!