
If you’re looking for a snack that’s equal parts sweet, spicy, and utterly addictive, then you’ve come to the right place! This Honey Sriracha Chex Mix combines the classic crunch of Chex cereal with the bold flavors of honey and Sriracha, creating a snack that’s perfect for game days, movie nights, or just because. Trust me, once you start munching on this mix, it will be hard to stop!
Why This Recipe Is a Must-Try
This Honey Sriracha Chex Mix is not only super simple to make, but it also balances sweetness with a kick of heat. The combination of rice Chex, crunchy bagel chips, salty pretzels, and nutritious almonds makes it a well-rounded snack. Whether you serve it at a party, pack it for a road trip, or enjoy it while binge-watching your favorite show, this mix is a crowd-pleaser. Plus, it can be easily tailored to suit your taste preferences, which means you can make it your own!
Ingredients
To create this mouth-watering Honey Sriracha Chex Mix, gather the following ingredients:
- 3 cups rice Chex cereal
- 1 cup bagel chips (I used gluten-free parmesan garlic)
- 1 cup pretzels (I used gluten-free)
- 1 cup almonds
- 2 tablespoons honey
- 2 tablespoons Sriracha
- 2 tablespoons melted butter
These ingredients come together to create a delightful mix of textures and flavors that you won’t be able to resist!
How To Make Honey Sriracha Chex Mix
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This is the perfect temperature for toasting your Chex mix ingredients to enhance their flavors.
Step 2: Prepare the Baking Sheet
Line a large baking sheet with parchment paper. This will prevent your Chex mix from sticking and ensure an easy cleanup afterwards.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, combine the rice Chex cereal, bagel chips, pretzels, and almonds. Gently stir to ensure the mixture is well combined.
Step 4: Make the Honey Sriracha Coating
In a small bowl, whisk together the melted butter, honey, and Sriracha until smooth. This mixture will be the star of the show, giving your Chex mix that perfect sweet and spicy flavor.
Step 5: Combine Everything
Pour the honey Sriracha mixture over the dry ingredients in the large bowl. Use a spatula to gently fold the ingredients together, ensuring everything is evenly coated with the sticky goodness.
Step 6: Spread and Bake
Spread the mixture evenly onto the prepared baking sheet. Bake in the preheated oven for about 15 to 20 minutes. Make sure to stir the mix every 5 minutes to avoid burning and to ensure even toasting.
Step 7: Cool and Enjoy
Once the Chex mix is golden brown and fragrant, remove it from the oven and let it cool completely on the baking sheet. Once cooled, break apart any large clusters and transfer your Honey Sriracha Chex Mix to a serving bowl or storage container. Enjoy your delicious creation!
Expert Tips
- Keep an eye on the mix as it bakes to prevent it from burning; ovens may vary in temperature.
- If you prefer a milder flavor, adjust the amount of Sriracha to suit your taste.
- For added nutrition, consider mixing in some sunflower seeds or pumpkin seeds.
- Store your Chex mix in an airtight container to maintain its crunchiness.
Variations and Customizations
Feel free to get creative with this recipe! Here are some fun variations you can try:
- Add some pretzel sticks for extra crunch and texture.
- Incorporate different nuts like walnuts or cashews for a unique flavor.
- Use flavored bagel chips or pretzels to add even more exciting tastes.
- Sprinkle some sesame seeds or chopped green onions for an extra visual pop.
The great thing about this recipe is that you can easily customize it to match your personal flavor preferences. So don’t hesitate to experiment!
How to Store Leftovers
Once your Honey Sriracha Chex Mix has cooled completely, it’s important to store it properly to keep it fresh. Transfer the mix to an airtight container and keep it at room temperature. It should stay crunchy for about 1 to 2 weeks, although I doubt it will last that long! Trust me, everyone will be coming back for seconds—or thirds!
FAQ
Can I use other types of Chex cereal?
Absolutely! While rice Chex gives a nice light crunch, you can experiment with corn or wheat Chex for different flavors and textures.
Can I make this snack vegan?
Yes! Swap the melted butter for a plant-based butter alternative or coconut oil. Ensure your Sriracha and honey substitutions align with vegan guidelines.
How spicy is this Chex mix? Can I adjust the heat?
The spice level can be adjusted by changing the amount of Sriracha you use. Start with less if you’re sensitive to spice, and increase to your preferred level.
Can I make this in advance?
Yes! You can make this Honey Sriracha Chex Mix ahead of time. Just store it in an airtight container to maintain freshness until you’re ready to serve it.
Conclusion
In conclusion, this Honey Sriracha Chex Mix is a fantastic blend of flavors that will keep your snacking experience exciting. Whether you enjoy it at a party, an afternoon movie marathon, or simply as a tasty snack, you’re bound to love it. The perfect balance of sweet and spicy, combined with crunchy textures, makes this mix utterly irresistible. So, gather your ingredients and whip up a batch today—you won’t regret it! Happy snacking!

Honey Sriracha Chex Mix
Ingredients
Dry Ingredients
- 3 cups Rice Chex Cereal
- 1 cup Bagel Chips Gluten-free parmesan garlic recommended
- 1 cup Pretzels Gluten-free recommended
- 1 cup Almonds
Wet Ingredients
- 2 tablespoons Honey
- 2 tablespoons Sriracha
- 2 tablespoons Melted Butter
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Line a large baking sheet with parchment paper.
- Step 3: In a large mixing bowl, combine the rice Chex cereal, bagel chips, pretzels, and almonds. Gently stir to ensure the mixture is well combined.
- Step 4: In a small bowl, whisk together the melted butter, honey, and Sriracha until smooth.
- Step 5: Pour the honey Sriracha mixture over the dry ingredients in the large bowl. Use a spatula to gently fold the ingredients together.
- Step 6: Spread the mixture evenly onto the prepared baking sheet. Bake for about 15 to 20 minutes, stirring every 5 minutes.
- Step 7: Once golden brown and fragrant, remove from the oven and let cool completely. Break apart any large clusters and transfer to a serving bowl or storage container.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper