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Honey Sriracha Chex Mix

This Honey Sriracha Chex Mix combines the classic crunch of Chex cereal with the bold flavors of honey and Sriracha, creating a snack that’s perfect for game days, movie nights, or just because.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Snack
Cuisine: American
Keyword: Easy, Spicy, Sweet
Servings: 8 servings

Ingredients

Dry Ingredients

  • 3 cups Rice Chex Cereal
  • 1 cup Bagel Chips Gluten-free parmesan garlic recommended
  • 1 cup Pretzels Gluten-free recommended
  • 1 cup Almonds

Wet Ingredients

  • 2 tablespoons Honey
  • 2 tablespoons Sriracha
  • 2 tablespoons Melted Butter

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Line a large baking sheet with parchment paper.
  • Step 3: In a large mixing bowl, combine the rice Chex cereal, bagel chips, pretzels, and almonds. Gently stir to ensure the mixture is well combined.
  • Step 4: In a small bowl, whisk together the melted butter, honey, and Sriracha until smooth.
  • Step 5: Pour the honey Sriracha mixture over the dry ingredients in the large bowl. Use a spatula to gently fold the ingredients together.
  • Step 6: Spread the mixture evenly onto the prepared baking sheet. Bake for about 15 to 20 minutes, stirring every 5 minutes.
  • Step 7: Once golden brown and fragrant, remove from the oven and let cool completely. Break apart any large clusters and transfer to a serving bowl or storage container.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Notes

Store your Chex mix in an airtight container to maintain its crunchiness. It should stay fresh for about 1 to 2 weeks.