Greek Lemon Potatoes Recipe

Greek Lemon Potatoes are a delightful side dish that brings a burst of flavor to any meal. The combination of zesty lemon, aromatic garlic, and the earthy taste of Yukon Gold potatoes creates a dish that’s not only simple to make but also incredibly satisfying. Whether you’re serving them alongside grilled meats, roasted chicken, or just as a hearty addition to a vegetarian feast, these potatoes are sure to impress. The best part? They come together in just a few simple steps, making them a perfect addition to your weeknight dinners or special occasions.

Reasons to Love Greek Lemon Potatoes Recipe

There are countless reasons to adore this Greek Lemon Potatoes Recipe. Here are a few that might just convince you to try it:

• Flavor Explosion: The harmonious blend of lemon, garlic, and oregano creates a flavor profile that is both refreshing and comforting.
• Simple Ingredients: Most of the ingredients are pantry staples, making it easy to whip up whenever you crave something delicious.
• Versatile Side Dish: These potatoes pair beautifully with a variety of main courses, from grilled meats to vegetarian options.
• Make Ahead Friendly: You can prepare them in advance, making them a great option for gatherings or meal prep.
• Vegetarian & Gluten-Free: This dish accommodates various dietary preferences, ensuring that everyone at the table can enjoy it.

Your Shopping Guide

Before you start cooking, let’s make sure you have everything you need. Here’s a handy shopping list:

• 3 lbs Yukon Gold potatoes
• 1 cup chicken stock (or vegetable stock for a vegetarian option)
• 1/2 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 4 garlic cloves, minced
• 2 tsp dried oregano
• 2 tsp fine sea salt
• 2 tbsp unsalted butter
• 1 tbsp parsley, finely chopped (for garnish)

Cook’s Kit

To make your cooking experience as smooth as possible, make sure you have the following kitchen tools on hand:

• Large Baking Dish: A deep dish will allow the potatoes to roast evenly.
• Mixing Bowl: To combine the marinade ingredients.
• Sharp Knife: For cutting the potatoes into wedges.
• Measuring Cups and Spoons: To ensure accurate ingredient measurements.
• Spatula: For tossing the potatoes in the marinade.

Greek Lemon Potatoes Recipe in Steps

Let’s dive into the recipe! Follow these simple steps to create your own batch of Greek Lemon Potatoes.

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). A hot oven will help achieve that golden, crispy exterior we all love.

Step 2: Prepare the Potatoes

Wash and peel the Yukon Gold potatoes, then cut them into quarters or 1-inch thick wedges. This ensures they cook evenly and absorb all the delicious flavors.

Step 3: Make the Marinade

In a mixing bowl, whisk together the chicken stock, extra virgin olive oil, lemon juice, minced garlic, dried oregano, and fine sea salt until well combined.

Step 4: Combine Potatoes and Marinade

Place the potato wedges in a large baking dish. Pour the marinade over the potatoes, making sure they are all well-coated. Use a spatula to toss them gently.

Step 5: Add Butter and Bake

Dot the top of the potatoes with small pieces of unsalted butter. This will add richness and enhance the flavor. Cover the baking dish with aluminum foil and bake for 30 minutes.

Step 6: Uncover and Roast

After 30 minutes, remove the foil and continue to roast the potatoes for an additional 30-40 minutes, or until they are golden brown and tender. Remember to toss them halfway through for even cooking.

Step 7: Garnish and Serve

Once the potatoes are cooked to perfection, remove them from the oven and sprinkle with finely chopped parsley for a fresh finish. Serve warm and enjoy the burst of flavors!

Better Choices & Swaps

If you’re looking to make some adjustments or substitutions, consider these options:

• Vegetable Stock: Use vegetable stock instead of chicken stock for a vegetarian version.
• Fresh Herbs: Swap dried oregano for fresh oregano for an even more vibrant flavor.
• Different Potatoes: Russet or red potatoes can be used if Yukon Gold is unavailable.
• Garlic Powder: In a pinch, you can use garlic powder instead of fresh garlic.
• Lemon Zest: Add lemon zest for an extra pop of citrus flavor.

What Not to Do

While making Greek Lemon Potatoes is straightforward, here are some common pitfalls to avoid:

• Don’t skip the marination step. Allowing the potatoes to soak in the marinade enhances their flavor.
• Avoid overcrowding the baking dish. If the potatoes are too close together, they will steam instead of roast.
• Don’t forget to toss the potatoes halfway through cooking. This helps achieve an even golden color.
• Don’t rush the cooking time. Patience is key for perfectly tender and crispy potatoes.

Keep-It-Fresh Plan

If you have leftovers or want to prepare ahead, here’s how to keep your Greek Lemon Potatoes fresh:

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also reheat them in a skillet over medium heat with a drizzle of olive oil for extra crispiness.

Reader Q&A

Can I use a different type of potato?

Absolutely! While Yukon Gold potatoes are ideal for this recipe due to their creamy texture, you can use Russet or red potatoes as alternatives. Just adjust the cooking time as needed.

How can I make these potatoes spicier?

If you want to add a kick to your Greek Lemon Potatoes, consider adding a pinch of red pepper flakes to the marinade for a touch of heat.

Can I prepare these potatoes in advance?

Yes! You can cut and marinate the potatoes a few hours ahead of time. Just cover them and refrigerate until you’re ready to bake.

What can I serve with Greek Lemon Potatoes?

These potatoes are versatile and pair well with grilled chicken, lamb, fish, or a hearty salad. They also make a great addition to a mezze platter.

Quick Weeknight Wins

Looking for more easy recipes? Check out these quick weeknight wins:

• Quick Chicken Stir-Fry
• Easy Pasta Salad
• Veggie Tacos
• 30-Minute Chili

Hungry for More?

If you’ve enjoyed this Greek Lemon Potatoes Recipe, be sure to explore more delicious and easy-to-follow recipes on our blog. Whether you’re looking for comforting desserts, hearty mains, or vibrant sides, we’ve got you covered. Happy cooking!