Garlic Parmesan Fries

If you’re a fan of crispy, flavorful fries, then you’re in for a treat with these Garlic Parmesan Fries. Whether you’re serving them as a side dish, snack, or appetizer, these fries are guaranteed to be a crowd-pleaser. The combination of garlic, butter, and freshly grated Parmesan cheese creates a decadent topping that elevates the humble potato fry to new heights. Plus, they’re quick and easy to make, especially if you opt for frozen shoestring fries. Let’s dive into the deliciousness of Garlic Parmesan Fries!

Top Reasons to Make Garlic Parmesan Fries

• Flavor Explosion: The marriage of garlic and Parmesan creates an irresistible savory taste.
• Quick & Easy: With just a few ingredients and minimal prep time, you can whip these up in no time.
• Versatile: Perfect as a side for burgers, sandwiches, or even on their own for a snack.
• Customizable: You can easily adjust the flavors and ingredients to suit your preferences.
• Impressive Presentation: These fries look as good as they taste, making them ideal for entertaining.

What You’ll Need

• 16 ounces frozen shoestring fries (or homemade)
• 2 tablespoons unsalted butter
• 1 clove garlic (minced)
• ½ teaspoon garlic salt
• ½ teaspoon freshly ground black pepper
• 1 pinch ground cayenne pepper
• ½ cup freshly grated Parmesan cheese (divided)
• 2 tablespoons fresh minced parsley

Appliances & Accessories

• Oven or Air Fryer: For cooking the fries to crispy perfection.
• Baking Sheet: To spread out the fries evenly for cooking.
• Mixing Bowl: For tossing the fries with the garlic butter mixture.
• Spatula: To help mix and serve the fries.

Garlic Parmesan Fries: From Prep to Plate

Step 1: Preheat Your Oven or Air Fryer

Start by preheating your oven to 425°F (220°C) or your air fryer to 400°F (200°C). This ensures that your fries will cook evenly and become perfectly crispy.

Step 2: Prepare the Fries

If you’re using frozen shoestring fries, spread them out on a baking sheet in a single layer. Make sure they are not overcrowded, as this will affect their crispiness. If you’re opting for homemade fries, cut your potatoes into shoestrings and soak them in cold water for about 30 minutes before drying and baking.

Step 3: Bake the Fries

Bake the fries according to the package instructions, usually around 20-25 minutes, until they are golden brown and crispy. If using an air fryer, cook them for about 15 minutes, shaking the basket halfway through.

Step 4: Make the Garlic Butter

While the fries are baking, melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1-2 minutes, just until fragrant. Be careful not to burn the garlic, as it can turn bitter.

Step 5: Season the Fries

Once the fries are done baking, remove them from the oven. In a large mixing bowl, toss the hot fries with the garlic butter mixture, garlic salt, black pepper, and cayenne pepper. Make sure each fry is coated well.

Step 6: Add the Parmesan

Sprinkle half of the freshly grated Parmesan cheese over the fries and toss again to combine. This allows the cheese to melt slightly and stick to the fries.

Step 7: Serve and Garnish

Transfer the fries to a serving platter and top with the remaining Parmesan cheese. Finish off by sprinkling the fresh minced parsley over the top for a pop of color and freshness. Serve immediately and enjoy the amazing flavors of Garlic Parmesan Fries!

Seasonal Adaptations

• Summer: Serve with fresh herbs like basil or chives for a garden-fresh flavor.
• Fall: Add a sprinkle of pumpkin spice for a seasonal twist.
• Winter: Incorporate grated lemon zest for a bright contrast to the rich flavors.
• Spring: Mix in some fresh asparagus or peas for a touch of green.

Pro Tips & Notes

• For extra crispy fries, consider double-baking them: bake them once, let them cool slightly, then bake again.
• Feel free to experiment with different types of cheese, such as Pecorino Romano or a spicy cheese for added kick.
• If you prefer a milder garlic flavor, roast the garlic before adding it to the butter.
• These fries are best enjoyed fresh, but you can keep leftovers in an airtight container in the fridge for up to 2 days.

Shelf Life & Storage

The best way to enjoy Garlic Parmesan Fries is fresh out of the oven. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer for optimal crispiness.

Popular Questions

Can I make Garlic Parmesan Fries with fresh potatoes?

Absolutely! Just cut your potatoes into shoestrings, soak them in water to remove excess starch, dry them thoroughly, and bake or fry them as desired.

What can I serve Garlic Parmesan Fries with?

These fries make a fantastic side to burgers, sandwiches, or grilled meats. They also pair well with dipping sauces like ranch, marinara, or garlic aioli.

Can I freeze Garlic Parmesan Fries?

While it’s best to enjoy them fresh, you can freeze unseasoned, cooked fries. Just make sure to cool them completely, then store them in an airtight container or freezer bag for up to 3 months. Reheat in the oven or air fryer for best results.

What if I don’t have garlic salt?

No problem! You can substitute garlic salt with regular salt and add a bit more minced garlic to your butter mixture for flavor.

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Bring It Home

With these Garlic Parmesan Fries, you’re not just making a side dish; you’re creating an experience. The warmth of buttery garlic combined with the nutty richness of Parmesan makes for a dish that is deeply satisfying and utterly delicious. Whether for a game day gathering, a cozy family dinner, or a night in with friends, these fries will surely be the star of the show. So, gather your ingredients, preheat that oven, and get ready to indulge in the crispy, cheesy goodness of Garlic Parmesan Fries! Enjoy every bite!