Funfetti Sugar Cookie Cups with Vanilla Frosting

There’s something irresistibly joyful about Funfetti Sugar Cookie Cups with Vanilla Frosting. These delightful treats bring a burst of color and sweetness that is perfect for any occasion. Whether it’s a birthday celebration, a holiday gathering, or simply a sweet craving, these cookie cups will surely steal the show. With their soft, chewy texture and a rich, creamy frosting, they are not just cookies; they are a celebration in every bite! Let’s dive into the reasons you’ll love them, what you need to create these beauties, and how to make them step-by-step.

Reasons to Love Funfetti Sugar Cookie Cups with Vanilla Frosting

• Colorful Fun: The funfetti sprinkles add a cheerful pop of color, making them visually appealing for festive occasions.
• Soft & Chewy: The cookie cups have a soft, chewy texture that pairs perfectly with the creamy frosting.
• Customizable: You can easily switch up the sprinkles or frosting flavors to match any event or holiday.
• Easy to Make: The recipe is simple enough for bakers of all levels, making it a great choice for family baking sessions.

What You’ll Gather

• 1 cup unsalted butter, softened: This is the base for your cookie dough, providing richness and flavor.
• 1 cup granulated sugar: This sweetens the dough and helps create a tender texture.
• 1 large egg: Acts as a binder, giving structure to the cookies.
• 2 teaspoons vanilla extract: Adds a warm, aromatic flavor that complements the sweetness.
• 1 and 1/4 cup all-purpose flour: The main ingredient that forms the body of the cookie cup.
• 1 teaspoon baking soda: Helps the cookie cups rise and develop a light texture.
• 1 teaspoon baking powder: Works alongside baking soda to create a fluffy cookie.
• 1/2 teaspoon salt: Enhances the overall flavor of the cookies.
• 3/4 cup funfetti sprinkles: These colorful bits bring joy and fun to each cookie cup.
• 3 to 3.5 cups powdered sugar: Used for the frosting; the amount depends on your desired consistency.
• 1 teaspoon vanilla extract (for frosting): Adds flavor to the frosting.
• 1 tablespoon heavy whipping cream: Helps achieve a creamy, spreadable frosting.

Essential Tools for Success

• Muffin tin: You’ll need this to shape your cookie cups.
• Mixing bowls: For mixing your cookie dough and frosting.
• Electric mixer: Makes the mixing process easier and ensures a light, fluffy texture.
• Cookie scoop or tablespoon: Perfect for portioning out the cookie dough.
• Spatula: Ideal for spreading frosting smoothly on the cookie cups.

Funfetti Sugar Cookie Cups with Vanilla Frosting — Do This Next

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookie cups bake evenly.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.

Step 3: Add the Egg and Vanilla

Beat in the 1 large egg and 2 teaspoons vanilla extract until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the 1 and 1/4 cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.

Step 5: Mix Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!

Step 6: Fold in the Funfetti

Gently fold in the 3/4 cup funfetti sprinkles until evenly distributed throughout the dough.

Step 7: Portion and Bake

Using a cookie scoop or tablespoon, portion out the dough into the muffin tin, filling each cup about halfway. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Step 8: Cool the Cookie Cups

Once baked, remove the muffin tin from the oven and allow the cookie cups to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9: Make the Frosting

In a mixing bowl, beat together the 3 to 3.5 cups powdered sugar, 1 teaspoon vanilla extract, and 1 tablespoon heavy whipping cream until smooth and creamy. Adjust the consistency with more cream or powdered sugar as needed.

Step 10: Frost and Serve

Once the cookie cups are completely cooled, frost each one generously with the vanilla frosting. Top with extra funfetti sprinkles for an added festive touch!

Fresh Seasonal Changes

• Spring: Use pastel-colored sprinkles for a fresh spring vibe.
• Summer: Add citrus zest to the cookie dough for a zesty twist.
• Autumn: Incorporate pumpkin spice into the dough for a seasonal flavor.
• Winter: Try peppermint extract in the frosting for a festive touch.

Missteps & Fixes

• Cookies Overflowing: If your cookie cups overflow while baking, reduce the amount of dough you put in each muffin cup next time.
• Cookies Too Dry: Overbaking can lead to dry cookies. Keep an eye on them as they bake and remove them from the oven when they are just set.
• Frosting Too Runny: If your frosting is too runny, add more powdered sugar until you achieve your desired consistency.
• Frosting Too Thick: Add a splash more of heavy whipping cream to loosen up a thick frosting.

Refrigerate, Freeze, Reheat

Funfetti Sugar Cookie Cups with Vanilla Frosting can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider refrigerating them where they will stay fresh for about a week. For longer storage, you can freeze the cookie cups without frosting for up to 3 months. When ready to enjoy, simply thaw at room temperature and frost as desired.

Reader Questions

Can I use margarine instead of butter?

While you can use margarine, unsalted butter will yield the best flavor and texture for your Funfetti Sugar Cookie Cups with Vanilla Frosting.

What can I substitute for heavy whipping cream in the frosting?

You can use whole milk or half-and-half as a substitute, but the frosting may not be as rich and creamy.

Can I make the cookie cups gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking.

How can I make these cookie cups more festive?

Feel free to change up the sprinkles or even add themed decorations on top of the frosting to suit any occasion!

Explore More

• Sally’s Baking Addiction – For more delicious cookie recipes.
• Pinch of Yum – To discover a variety of dessert ideas.
• Minimalist Baker – For simple and delicious baking recipes.

Serve & Enjoy

These Funfetti Sugar Cookie Cups with Vanilla Frosting are not just treats; they are little cups of joy that bring smiles to everyone who tries them. Perfect for gatherings or simply as a sweet indulgence, they are sure to leave a lasting impression. So gather your ingredients, whip up a batch, and enjoy every delightful bite!