Flourless Chocolate Chip Cookies

Sharing is caring!

There’s something incredibly satisfying about sinking your teeth into a warm, gooey chocolate chip cookie. Now, imagine one that’s not only easy to make but also flourless. Yes, you read that right! Flourless chocolate chip cookies are here to steal the show with their rich flavor and delightfully chewy texture. Made with just a handful of simple ingredients, these cookies are perfect for any occasion, whether it’s a cozy evening at home or a treat for your loved ones. Let’s dive into how to make these scrumptious cookies that are bound to become a staple in your baking repertoire.

Why This Recipe Is a Must-Try

Flourless chocolate chip cookies are a game-changer for those who are looking for gluten-free options or simply want to whip up a quick treat without the fuss of traditional baking. These cookies are rich in flavor, thanks to the combination of coconut oil and oat flour, which also lends a subtle nuttiness to the mix. Plus, the fact that they are made without flour means that they can be whipped up in no time and with minimal cleanup. Perfect for those spontaneous cookie cravings! Trust me, one bite and you’ll understand why these little bites of goodness are a must-try.

Ingredients

• 1 large egg
• 2 teaspoons vanilla extract
• 4 tablespoons light brown sugar, lightly packed
• ⅛ teaspoon salt
• ½ cup coconut oil, melted*
• 1 ½ cups oat flour**
• 1 teaspoon baking soda
• ½ cup chocolate chips

*Make sure your coconut oil is refined if you prefer a neutral flavor, or unrefined if you like the distinct coconut taste.
**If you don’t have oat flour, you can easily make it by blending rolled oats in a blender or food processor until fine.

How To Make Flourless Chocolate Chip Cookies

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking – because no one likes a stubborn cookie!

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the large egg and vanilla extract until well combined. You want these ingredients to be thoroughly mixed to ensure an even distribution of flavors.

Step 3: Add the Sugar and Coconut Oil

Add the light brown sugar and melted coconut oil to the egg and vanilla mixture. Stir until the sugar is dissolved and the mixture is smooth. The warmth of the coconut oil should help melt the sugar, creating a luscious base for your cookies.

Step 4: Combine Dry Ingredients

In a separate bowl, mix together the oat flour, baking soda, and salt. This step helps to evenly incorporate the leavening agent and salt into the flour, ensuring that your cookies rise beautifully.

Step 5: Make the Cookie Dough

Slowly add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; you want the dough to come together while still being tender. Once combined, gently fold in the chocolate chips, making sure they are evenly distributed throughout the dough.

Step 6: Scoop the Dough

Using a tablespoon or a small cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them a couple of inches apart. Remember that these cookies will spread slightly, so give them some room to do their thing!

Step 7: Bake to Perfection

Place the baking sheet in the oven and bake for about 10-12 minutes, or until the edges are slightly golden and the centers look set. The cookies will firm up as they cool, so don’t overbake them.

Step 8: Cool and Enjoy

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. If you can resist the temptation, let them cool just a bit before taking that first bite.

Expert Tips

• Ensure your coconut oil is melted but not too hot to prevent cooking the egg in step 2.
• For an extra touch of flavor, consider adding a sprinkle of sea salt on top before baking.
• Make sure to use high-quality chocolate chips for the best taste!
• Experiment with different add-ins like walnuts, dried cranberries, or even a dash of cinnamon for a unique twist.

Variations and Customizations

• Substitute half of the chocolate chips with white chocolate or butterscotch chips for a different flavor profile.
• Add a tablespoon of peanut butter or almond butter for a nutty creaminess that pairs beautifully with chocolate.
• Mix in some shredded coconut for a chewy texture that complements the coconut oil.
• Swap out the oat flour for almond flour if you want a nut-based variation.

How to Store Leftovers

Once your cookies are completely cool, store them in an airtight container at room temperature for up to 5 days. To keep them fresher for longer, you can also refrigerate them. For extended storage, consider freezing the cookies. Place them in a freezer-safe bag separated by layers of parchment paper and they’ll last for up to 3 months. Just pop them in the microwave for a few seconds or let them thaw at room temperature when you’re ready to enjoy another one!

FAQ

Can I use a different type of flour instead of oat flour?

Absolutely! If oat flour isn’t available, you can try using almond flour, but keep in mind that it may change the texture slightly.

Can I make these cookies vegan?

Yes, to make these cookies vegan, simply replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and ensure that the chocolate chips are dairy-free.

Why are my cookies spreading too much?

If your cookies spread too much, it might be due to the melted coconut oil being too hot when mixed with the egg or not having enough flour in the dough. Ensure accurate measurements when preparing the ingredients.

Can I add nuts to the cookie dough?

Yes, absolutely! Adding chopped nuts like walnuts or pecans can add a great crunch. Just be sure to adjust the total amount of add-ins to maintain the right dough consistency.

Conclusion

These flourless chocolate chip cookies are not just another variation on the classic; they’re a delicious answer to the question of how to satisfy that chocolate craving without the fuss of traditional baking. With rich chocolate, a hint of oat flavor, and the delightful chewiness in every bite, these cookies are sure to impress. Whether for yourself, family, or friends, this recipe is one that you’ll want to come back to again and again. So gather your ingredients, roll up your sleeves, and get ready to enjoy some of the most delightful cookies you’ve ever made. Happy baking!