Fig-Jam Vinaigrette Summer Salad

Summer is the perfect season to enjoy fresh, vibrant salads that bring together a harmony of flavors and textures. The Fig-Jam Vinaigrette Summer Salad is a delightful combination of crisp mixed greens, juicy cherry tomatoes, cool cucumber slices, and a tangy-sweet dressing that elevates the entire dish. This salad is not only refreshing but also packs a punch with the addition of crumbled feta cheese and tender cooked chicken breast, making it both satisfying and nourishing. Whether you’re looking for a light lunch or a stunning side dish for your dinner, this recipe will quickly become a favorite in your seasonal repertoire.

Why This Recipe Is a Must-Try

This Fig-Jam Vinaigrette Summer Salad is a must-try for several reasons. First, the fig jam vinaigrette adds a unique twist on traditional salad dressings, introducing a subtle sweetness that balances perfectly with the acidity of apple cider vinegar and the richness of olive oil. The salad’s ingredients are simple, fresh, and easy to find, which means you can whip it up in minutes without sacrificing flavor.

The combination of textures — from crunchy cucumbers and onions to creamy feta and juicy tomatoes — keeps every bite interesting. Plus, the addition of sliced cooked chicken breast makes it a complete meal, perfect for those busy days when you want something quick yet nourishing. This salad also pairs well with a variety of dishes, and if you love fig jam inspired recipes, you might want to check out the Fig Jam Peach Brie Quesadillas for another delicious twist.

Ingredients

• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/2 cup cooked chicken breast, sliced
• 1/4 cup fig jam
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

How To Make Fig-Jam Vinaigrette Summer Salad

Step 1: Prepare the Salad Base

Start by rinsing and drying your mixed salad greens thoroughly. Place the greens into a large salad bowl. Add the halved cherry tomatoes, sliced cucumber, and thinly sliced red onion on top of the greens. These fresh vegetables will provide a crunchy, juicy foundation for your salad.

Step 2: Add the Protein and Cheese

Next, slice your cooked chicken breast into thin strips or bite-sized pieces. You can use leftover roasted chicken or quickly grill a fresh breast seasoned simply with salt and pepper. Add the chicken to the salad bowl along with the crumbled feta cheese. The creamy feta adds a salty tang that contrasts beautifully with the sweet fig vinaigrette.

Step 3: Make the Fig-Jam Vinaigrette

In a small mixing bowl or jar, combine the fig jam, olive oil, and apple cider vinegar. Whisk or shake vigorously until the ingredients are well emulsified into a smooth dressing. Taste and season with salt and pepper as needed. The fig jam creates a luscious, fruity sweetness that makes this vinaigrette stand out from your average salad dressing.

Step 4: Toss and Serve

Drizzle the fig-jam vinaigrette over the salad. Gently toss everything together until the greens and toppings are evenly coated with the dressing. Serve immediately for the freshest flavors and the best texture.

Common Mistakes to Avoid

• Overdressing the salad: Too much vinaigrette can overpower the fresh ingredients. Start with a little and add more as needed.
• Using watery cucumbers: Choose firm cucumbers and slice them just before assembling the salad to avoid sogginess.
• Not seasoning the dressing: Salt and pepper enhance the flavors of the vinaigrette and balance the sweetness of the fig jam.
• Skipping the resting time for cooked chicken: Allow cooked chicken to rest and cool before slicing to keep it juicy and tender.

Variations and Customizations

• Cheese alternatives: Swap feta for goat cheese or mozzarella for a creamier texture.
• Protein swaps: Use grilled shrimp, salmon, or tofu instead of chicken for different flavor profiles.
• Add nuts or seeds: Toasted walnuts, pecans, or pumpkin seeds can add a delightful crunch.
• Fruit additions: Incorporate fresh figs or sliced pears to enhance the fruity theme.
• Make it vegan: Omit the chicken and cheese, and use a plant-based cheese alternative.

How to Store Leftovers

If you have leftovers, store the salad and vinaigrette separately to maintain freshness. Place the salad in an airtight container and refrigerate for up to 2 days. Keep the fig-jam vinaigrette in a sealed jar or bottle in the fridge for up to a week. When ready to eat, toss the salad with the dressing again. Avoid adding the dressing before storing, as it will cause the greens to wilt quickly.

FAQ

Can I use other types of salad greens for this recipe?

Absolutely! Mixed salad greens provide a good variety of textures and flavors, but you can also use arugula, spinach, or romaine lettuce depending on your preference.

Is fig jam vinaigrette difficult to make?

Not at all. The vinaigrette is made by simply whisking together fig jam, olive oil, and apple cider vinegar. It’s quick, easy, and elevates any salad with its unique sweet and tangy flavor.

Can I prepare this salad ahead of time?

You can prepare the salad ingredients ahead of time, but it’s best to keep the dressing separate and toss the salad right before serving to keep the greens crisp.

What can I serve with this Fig-Jam Vinaigrette Summer Salad?

This salad pairs wonderfully with light grilled dishes, crusty bread, or as a refreshing side to your favorite main courses. For a fig-inspired meal, try the Fig Jam Stuffed Chicken Meatballs to complement the flavors beautifully.

Conclusion

The Fig-Jam Vinaigrette Summer Salad is a fresh, flavorful, and satisfying dish that celebrates the best of summer produce. Its balance of sweet, tangy, creamy, and savory elements makes every bite a delight. Easy to prepare and versatile, this salad is perfect for quick meals, entertaining guests, or simply enjoying a healthy option any day of the week. Give this recipe a try and savor the seasonal goodness it brings to your table!

Share on Pinterest