English Muffins Recipe

Homemade English muffins are a delightful way to elevate your breakfast game. With their nooks and crannies just waiting to hold melted butter or your favorite jam, these little rounds of goodness are simple to make and oh-so-satisfying. The aroma of freshly baked English muffins wafting through your kitchen will have everyone asking for more. This recipe will guide you through making your own English muffins from scratch, so grab your apron and let’s get started!

Why This Recipe Belongs in Your Rotation

Making English muffins at home is not just about enjoying a delicious breakfast; it’s about creating a warm and inviting experience in your kitchen. These muffins are versatile and can be enjoyed in numerous ways—whether toasted with a smear of butter, topped with avocado, or even used as the base for a breakfast sandwich. The satisfaction of pulling perfectly golden muffins from your oven will convince you to add this recipe to your regular rotation. Plus, it’s a fun way to impress your family and friends!

Ingredient List

• 1 1/2 cups whole milk minus 1 Tbsp: For a rich and creamy texture.
• 2 Tbsp unsalted butter: Adds flavor and tenderness.
• 2 Tbsp honey: A natural sweetener that helps with browning.
• 1 tsp active dry yeast: Essential for leavening the muffins.
• 2 3/4 cups bread flour: Provides structure and chewiness.
• 1/4 cup whole wheat flour: Optional for added nutrition and flavor.
• 1 1/2 tsp fine sea salt: Enhances flavor.
• 1/4 cup semolina flour or finely ground cornmeal: For dusting to prevent sticking.

Kitchen Gear Checklist

• Mixing bowls: For combining your ingredients.
• Whisk: To mix the dry ingredients and dissolve the yeast.
• Measuring cups and spoons: Accuracy is key in baking.
• Rolling pin: For flattening the dough.
• Baking sheet: To hold the muffins while they cook.
• Non-stick skillet or griddle: For cooking the muffins to perfection.
• Cooling rack: To allow the muffins to cool evenly after baking.

English Muffins Recipe in Steps

Step 1: Prepare the Dough

In a small saucepan, gently heat the whole milk until warm but not boiling. Remove it from the heat and add the unsalted butter and honey, stirring until dissolved. Allow the mixture to cool to about 110°F (43°C) before adding the yeast. Sprinkle the yeast over the milk mixture and let it sit for about 5-10 minutes until it becomes frothy.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the bread flour, whole wheat flour (if using), and fine sea salt. Make a well in the center of the dry ingredients and pour in the frothy yeast mixture.

Step 3: Combine and Knead

Stir the mixture with a wooden spoon until it begins to come together. Transfer the dough to a floured surface and knead for about 8-10 minutes, until it is smooth and elastic. If the dough is too sticky, add a little more bread flour as needed.

Step 4: First Rise

Form the dough into a ball and place it in a lightly greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place until it has doubled in size, about 1-2 hours.

Step 5: Shape the Muffins

Once the dough has risen, punch it down to release the air. Transfer it to a floured surface and roll it out to about 1-inch thickness. Use a round cutter (about 3 inches in diameter) to cut out the muffins. Place them on a baking sheet dusted with semolina flour or cornmeal.

Step 6: Second Rise

Cover the cut muffins with a towel and let them rise for about 30-45 minutes, until they puff up slightly.

Step 7: Cook the Muffins

Preheat a non-stick skillet or griddle over low to medium heat. Carefully transfer the muffins to the skillet, cooking them for about 5-7 minutes on each side, until they are golden brown and cooked through. You may need to adjust the heat to prevent burning while ensuring they cook all the way through.

Step 8: Cool and Enjoy

Once cooked, transfer the muffins to a cooling rack. Allow them to cool completely before splitting them open. Toast them to your liking and serve with butter, jam, or your favorite toppings!

Dietary Swaps & Alternatives

• Milk: Substitute almond milk or oat milk for a dairy-free option.
• Honey: Maple syrup or agave nectar can be used as a vegan alternative.
• Bread flour: All-purpose flour can be used, but the texture may vary.
• Whole wheat flour: If not available, increase the amount of bread flour.

Recipe Notes & Chef’s Commentary

For the best flavor, make sure to use fresh yeast and quality ingredients. The semolina flour or cornmeal is essential for achieving the characteristic texture of English muffins. Don’t rush the rising times; they are crucial for developing the perfect texture and flavor.

• Feel free to experiment by adding herbs or spices to the dough for a unique twist!
• For extra nooks and crannies, be gentle when shaping and avoid overworking the dough.

Keep-It-Fresh Plan

English muffins can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. Just pop them in the toaster directly from the freezer for a quick breakfast fix!

Reader Questions

Can I use whole wheat flour instead of bread flour?

Whole wheat flour can be used, but for the best texture, it’s recommended to stick with bread flour or a mix of both.

What’s the best way to toast English muffins?

The best way to toast English muffins is to slice them in half and pop them in a toaster or under a broiler until golden brown. This enhances their flavor and creates that signature crispy texture.

Can I add ingredients like cheese or herbs to the dough?

Absolutely! You can add grated cheese, dried herbs, or spices to the dough before the first rise for a flavorful twist.

What should I do if my dough doesn’t rise?

If your dough doesn’t rise, it may be due to inactive yeast. Always check the expiration date on the yeast and make sure the milk is at the right temperature when activating it.

Explore More

• Blueberry Muffins
• Whole Wheat Pancakes
• Easy Vegan Banana Bread
• Healthy Chocolate Chip Cookies

Before You Go

There’s nothing quite like the aroma of freshly baked English muffins filling your home. This English muffins recipe is not just about the end product; it’s about the joy of creating something from scratch. Whether you enjoy them plain, toasted with butter, or as the foundation for a hearty breakfast sandwich, these English muffins are sure to please. So roll up your sleeves, and let’s get baking!