Eggnog Biscotti

Sharing is caring!

The holiday season brings with it the delightful scent of spices, sweet treats, and warm beverages. One of the beloved seasonal flavors that often appears during this time is eggnog. Imagine this creamy, spiced drink transformed into a crunchy, flavorful cookie. That’s exactly what you can expect from these luscious Eggnog Biscotti. Perfect for dunking in your favorite hot drink, they make for a festive treat during the colder months. Whether you’re hosting a gathering or simply need a cozy snack, these biscotti are a wonderful addition to your holiday baking repertoire.

Why This Recipe Is a Must-Try

These Eggnog Biscotti encapsulate all the comforting flavors of eggnog in a deliciously crunchy form. Made with simple ingredients, they are easy to whip up and yield impressive results. The aromatic spices, paired with the buttery richness, create a perfect balance that will have your family and friends raving. Plus, they make great gifts for neighbors and coworkers, packaged beautifully in a festive box or jar. The charm of biscotti is not only in their flavor but also in their delightful texture, making them a joyous treat for the season.

Ingredients

• 6 tablespoons unsalted butter, softened
• ⅔ cup granulated sugar
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• ½ teaspoon rum extract (or omit for a non-alcoholic version)
• 1 ½ teaspoons baking powder
• ¼ teaspoon nutmeg
• 2 large eggs
• 2 cups all-purpose flour

How To Make Eggnog Biscotti

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes with an electric mixer.

Step 3: Add Wet Ingredients

Next, add in the salt, vanilla extract, rum extract (if using), and the eggs. Beat until well combined and smooth.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the baking powder, nutmeg, and flour. Gradually add the dry mixture to the wet ingredients, mixing until just combined. The dough will be sticky.

Step 5: Shape the Biscotti

Transfer the dough onto the prepared baking sheet. With floured hands, shape it into a log about 12 inches long and 3 inches wide. Flatten the top slightly to help with even baking.

Step 6: Bake the First Time

Bake the log in your preheated oven for about 25-30 minutes, or until it’s golden brown and firm to the touch. Allow it to cool on the baking sheet for about 10 minutes.

Step 7: Slice and Bake Again

Once slightly cooled, transfer the log to a cutting board. Use a sharp knife to slice it diagonally into ½-inch thick pieces. Place the pieces cut-side down back onto the baking sheet.

Step 8: Bake a Second Time

Return the biscotti to the oven and bake for an additional 10-15 minutes, until they are crunchy and lightly browned. Depending on how crunchy you like your biscotti, feel free to adjust the baking time slightly.

Step 9: Cool and Enjoy

Allow the biscotti to cool completely on a wire rack. They are perfect for dunking in coffee, tea, or even a warm mug of eggnog!

Expert Tips

• Make sure your butter is softened to room temperature for easy creaming.
• Don’t skip the second baking; it’s what gives biscotti their signature crunch.
• Store your biscotti in an airtight container to maintain their crispness.
• Experiment with adding chocolate chips or nuts for extra flavor and texture.

Variations and Customizations

• For a chocolate twist, add ½ cup of chocolate chips to the dough.
• Substitute the nutmeg with cinnamon or allspice for a different spice profile.
• Add toasted pecans or almonds for a nutty crunch.
• Drizzle melted white chocolate over cooled biscotti for a sweet finishing touch.

How to Store Leftovers

To keep your Eggnog Biscotti fresh and crunchy, store them in an airtight container at room temperature. They can last for up to two weeks, making them a perfect addition to your holiday baking. For longer storage, freeze biscotti in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They can be pulled out and enjoyed straight from the freezer, or thawed for a few minutes at room temperature.

FAQ

Can I make Eggnog Biscotti without rum extract?

Absolutely! If you prefer not to use rum extract, you can simply omit it. The vanilla and nutmeg will still give it a delightful flavor.

How do I know when the biscotti are done baking?

The biscotti should be golden brown and feel firm to the touch. You can also test one piece; if it’s firm and crunchy, it’s ready!

Can I add additional flavors to my biscotti?

Yes! You can customize the flavors by adding spices like cinnamon or even citrus zest for a twist. The addition of nuts, dried fruits, or chocolate can enhance the overall flavor and texture as well.

What beverage pairs best with Eggnog Biscotti?

These biscotti are delicious with a hot cup of coffee, tea, or a warm glass of eggnog. They also pair wonderfully with warm spiced drinks like chai or even a classic hot chocolate.

Conclusion

Eggnog Biscotti are more than just a delightful treat; they embody the warmth and spirit of the holiday season. With their crunchy texture and festive flavors, they can enhance any holiday gathering or cozy evening at home. This simple recipe is sure to become a favorite and a new holiday tradition. So, gather your ingredients, turn up your favorite holiday playlist, and get ready to indulge in these delightful biscotti. Enjoy every crunchy bite, and share them with friends and family for a truly wonderful experience this season!