Easy Mini Egg Salad Sliders

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If you’re on the lookout for a quick and delightful addition to your next picnic or backyard barbecue, look no further! These Easy Mini Egg Salad Sliders are an absolute game-changer. Made with creamy egg salad nestled in sweet mini buns, they’re perfect for any occasion. Packed with flavor and super simple to whip up, these sliders will be the star of your spread. Whether you’re serving guests or enjoying a quiet lunch at home, these little bites are sure to satisfy.

Why This Recipe Is a Must-Try

Egg salad is a classic comfort food that never goes out of style. When you transform this traditional dish into mini sliders, it becomes an irresistibly fun finger food, perfect for sharing. The combination of hard-boiled eggs, creamy mayonnaise, and zesty pickle relish tucked into fluffy mini buns creates a delightful contrast in textures and flavors. Plus, they are versatile and can be customized to suit your palate! Let’s dive into the details of crafting these delightful mini egg salad sliders.

Ingredients

• 8 hard-boiled eggs
• ½ cup mayonnaise
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 tablespoons pickle relish
• 8 mini hamburger buns or brioche buns, sliced in half

How To Make Easy Mini Egg Salad Sliders

Step 1: Prepare the Hard-Boiled Eggs

Start by hard boiling the eggs. To do this, place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, cover the pan, remove it from the heat, and let the eggs sit for about 12 minutes. After 12 minutes, transfer the eggs to an ice bath for a few minutes to cool. This will make peeling them much easier.

Step 2: Peel and Chop the Eggs

Once the eggs are cool, gently tap each one to crack the shell, then peel them under running water to help remove the shell easily. After peeling, chop the eggs into small pieces and set them aside.

Step 3: Mix the Egg Salad

In a mixing bowl, combine the chopped hard-boiled eggs with the mayonnaise, salt, black pepper, and pickle relish. Use a spatula to gently fold the ingredients together until well combined. Be careful not to mash the eggs too much; you want to maintain some texture.

Step 4: Assemble the Sliders

Take your mini hamburger buns (or brioche buns) and slice them in half. Spoon a generous amount of the egg salad mixture onto the bottom half of each bun. Place the top half of the bun on each slider, pressing down gently.

Step 5: Serve and Enjoy

Arrange the sliders on a platter and serve immediately, or cover them and refrigerate for up to an hour until you’re ready to serve. They also make a fantastic picnic treat or party appetizer.

Expert Tips

• For easier peeling, use eggs that are a week old. Fresher eggs are harder to peel!
• Don’t overmix the egg salad; you want to keep some chunks of egg for texture.
• Add a dash of smoked paprika or hot sauce for an extra kick!
• For a creamier texture, consider adding a splash of Dijon mustard to the egg salad mix.

Variations and Customizations

• For a healthier option, swap half of the mayonnaise with Greek yogurt.
• Mix in diced celery or onion for added crunch.
• Substitute the pickle relish with diced pickles or capers for a different flavor profile.
• Try adding fresh herbs like dill or chives for an aromatic twist.

How to Store Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator. The egg salad can last up to three days. However, the buns may become soggy if left assembled; consider storing the egg salad separately from the buns and assembling them just before serving for the best texture.

FAQ

Can I use egg salad leftovers for other meals?

Absolutely! Egg salad is incredibly versatile. You can enjoy it on crackers, in lettuce wraps, or as a topping for a fresh garden salad.

How can I make these sliders ahead of time?

You can prepare the egg salad a day in advance and store it in the refrigerator. Assemble the sliders just before serving to ensure the buns stay fresh.

What kind of buns work best for these sliders?

Mini hamburger buns or brioche buns are ideal for these sliders, but feel free to explore other options like slider rolls, whole-grain buns, or even gluten-free alternatives.

Can I freeze the egg salad for later use?

While it’s technically possible to freeze egg salad, the texture may change upon thawing. It’s best enjoyed fresh, but if necessary, you may freeze it for a short period—just note that the mayonnaise may separate a bit when thawed.

Conclusion

These Easy Mini Egg Salad Sliders are undoubtedly a crowd-pleaser, combining simplicity and flavor in a delightful package. Whether you’re hosting a gathering, enjoying a picnic, or simply craving a tasty snack, this recipe is your go-to option. With its endless variations and easy preparation, you can impress your friends and family with minimal effort. So why wait? Gather your ingredients, and get ready to savor these delicious little bites! Enjoy your culinary adventure and happy eating!