Easy Lemon Ricotta Old Fashioned Doughnuts.

When the craving for something sweet strikes, there’s nothing quite like homemade doughnuts to satisfy that itch. Today, we’re diving into a delightful treat that combines the tangy brightness of lemons with the creamy richness of ricotta cheese. These Easy Lemon Ricotta Old Fashioned Doughnuts are not only simple to make but are also bursting with flavor, making them the perfect indulgence for any occasion. Picture a tender, cake-like doughnut coated with a luscious lemon glaze, and you’ll see why this recipe is a must-try!

Top Reasons to Make Easy Lemon Ricotta Old Fashioned Doughnuts.

• Flavor Explosion: The zesty Meyer lemon and creamy ricotta create a unique flavor profile that is both refreshing and comforting.
• Simple Ingredients: You likely have most of the ingredients already in your kitchen, making it easy to whip up whenever the craving strikes.
• Perfect for Any Occasion: Whether it’s a weekend brunch, a special celebration, or just a treat for yourself, these doughnuts fit the bill.
• Freezer-Friendly: Make a big batch and keep some in the freezer for when a sweet craving hits!

What’s in the Bowl

• 2 eggs: These provide structure and richness to the doughnuts.
• 3/4 cup whole milk ricotta cheese: Adds creaminess and moisture, giving the doughnuts a tender texture.
• 2 teaspoons pure vanilla extract: Enhances the overall flavor profile.
• 2 tablespoons unsalted butter, melted: Adds richness and flavor.
• 2 1/2 cups all-purpose flour: The base of our doughnut mixture.
• 1 tablespoon baking powder: Gives the doughnuts a lift.
• 2 tablespoons granulated sugar: A touch of sweetness to balance the tartness of the lemon.
• 1 teaspoon salt: Enhances flavor and balances the sweetness.
• Zest of 1 Meyer lemon: Adds a fragrant citrus note.
• 2 cups powdered sugar: Essential for the sweet glaze.
• Juice of 2 Meyer lemons: Provides the perfect tang for the glaze.
• 1/4 cup mascarpone cheese at room temperature: Makes the glaze creamy and rich.
• 1 teaspoon pure vanilla extract: For a hint of vanilla in the glaze.

What You’ll Need (Gear)

• Mixing bowls: For combining ingredients.
• Whisk: To mix the wet ingredients smoothly.
• Measuring cups and spoons: For accurate ingredient measurements.
• Doughnut cutter: To shape your doughnuts perfectly.
• Baking sheet: For placing the doughnuts before baking.
• Cooling rack: To cool the doughnuts after baking.
• Small bowl: For mixing the glaze.

Stepwise Method: Easy Lemon Ricotta Old Fashioned Doughnuts.

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures your doughnuts bake evenly and achieve a nice golden color.

Step 2: Combine Wet Ingredients

In a large mixing bowl, whisk together the eggs, whole milk ricotta cheese, vanilla extract, and melted butter until smooth and well combined.

Step 3: Mix Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, granulated sugar, salt, and Meyer lemon zest. This step ensures that the baking powder is evenly distributed throughout the flour.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!

Step 5: Shape the Doughnuts

Lightly flour your work surface and turn the dough out. Pat it to about 1-inch thick, then use a doughnut cutter to cut out your doughnuts. Place them onto a baking sheet lined with parchment paper.

Step 6: Bake the Doughnuts

Bake the doughnuts in the preheated oven for about 10-12 minutes or until they are lightly golden and a toothpick inserted in the center comes out clean.

Step 7: Make the Glaze

While the doughnuts are baking, prepare the glaze. In a small bowl, combine the powdered sugar, Meyer lemon juice, mascarpone cheese, and vanilla extract. Whisk until smooth and creamy.

Step 8: Glaze the Doughnuts

Once the doughnuts have cooled slightly, dip the tops into the glaze, allowing the excess to drip off. Place them on a wire rack to set.

Step 9: Serve and Enjoy!

These Easy Lemon Ricotta Old Fashioned Doughnuts are best enjoyed fresh. Serve them warm or at room temperature, and watch them disappear!

Budget & Availability Swaps

• Ricotta cheese: You can swap for cottage cheese if you’re in a pinch, but for a creamier texture, stick with ricotta.
• Meyer lemons: Regular lemons work too; just adjust the sweetness of your glaze to balance the tartness.
• Mascarpone cheese: Cream cheese can be used as a substitute if necessary, though it will slightly alter the flavor.
• All-purpose flour: Whole wheat flour can be used, but it may change the texture slightly.

Method to the Madness

The secret to these Easy Lemon Ricotta Old Fashioned Doughnuts lies in the balance of flavors and the creamy texture provided by the ricotta and mascarpone. The combination of lemon zest and juice brightens the doughnuts and gives them a refreshing finish. Baking rather than frying keeps them lighter and less greasy, making it easier for you to enjoy just one more!

Freezer-Friendly Notes

These doughnuts can be made in advance and stored in the freezer! Allow the baked doughnuts to cool completely, then place them in an airtight container or freezer bag. They’ll keep well for up to 3 months. When ready to enjoy, thaw at room temperature or heat them up in the oven for a few minutes before glazing.

Quick Questions

Can I use a different flavor of cheese?

Absolutely! While ricotta provides a unique texture, you can experiment with other soft cheeses like mascarpone or even cream cheese for a different flavor profile.

What if I don’t have a doughnut cutter?

No worries! You can use a round cookie cutter and a smaller round object (like a shot glass) to create the doughnut shape.

How should I store leftover doughnuts?

Store any leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them as mentioned earlier.

Can I make mini doughnuts with this recipe?

Yes! Simply use a smaller doughnut cutter to create mini versions. Just keep an eye on the baking time as they will bake faster.

Cook This Next

• Lemon Blueberry Cake
• Mini Doughnuts
• Vegan Glazed Doughnuts
• Baked Cinnamon Sugar Doughnuts

Ready, Set, Cook

Now that you’re armed with the recipe for these Easy Lemon Ricotta Old Fashioned Doughnuts, it’s time to roll up your sleeves and get baking! The combination of rich ricotta and zesty lemons will transport your taste buds, making every bite a moment to savor. So gather your ingredients, invite some friends over for a doughnut party, and enjoy the sweet rewards of your labor! Happy baking!