Easy Egg Fried Rice

If you’re looking for a quick, satisfying meal that brings comfort in every bite, look no further than this Easy Egg Fried Rice recipe. It’s not just a fantastic way to use leftover rice, but it’s also customizable to fit whatever veggies you have on hand. The combination of eggs, colorful bell peppers, and sweet peas and carrots creates a harmonious blend of flavors. Plus, it’s ready in under 30 minutes, making it perfect for busy weeknights or a delicious lunch!

Why You’ll Love This Recipe

This Easy Egg Fried Rice is not only simple to prepare but also incredibly versatile. The recipe is packed with protein from the eggs and edamame, and the vibrant vegetables add a splash of color and nutrients. With a hint of savory oyster sauce and a dash of soy sauce, every bite is bursting with flavor. It’s a one-pan dish that requires minimal clean-up, making it a go-to for any home cook. Whether you’re a novice in the kitchen or a seasoned chef, this recipe will quickly become a staple in your meal rotation.

Your Shopping Guide

• Oyster sauce: This adds a depth of flavor and umami to your dish.
• Soy sauce: I recommend low-sodium soy sauce for a healthier option.
• Unsalted butter: Adds richness; can be substituted with a butter spread if preferred.
• Large eggs: Essential for protein and flavor.
• Canola oil: For sautéing the vegetables and eggs.
• Bell pepper: Choose red, yellow, or orange for sweetness and color.
• Frozen peas and carrots: A convenient way to add veggies; thaw them before use.
• Frozen shelled edamame: Optional but a fantastic protein boost.
• Garlic: Freshly minced for aromatic flavor.
• Cold cooked brown rice: Leftover rice works best; make sure to break up clumps.
• Green onions: For garnish and added freshness.
• Red pepper flakes or Sriracha: For those who enjoy a bit of heat.

Recommended Tools

• Large skillet or wok: A spacious surface for even cooking.
• Spatula: For stirring and mixing ingredients.
• Measuring spoons: To ensure the right amounts of sauces.
• Cutting board and knife: For chopping veggies.
• Mixing bowl: For beating the eggs.

Easy Egg Fried Rice — Do This Next

Step 1: Prepare Your Ingredients

Begin by gathering all your ingredients. Dice your bell pepper, mince the garlic, and thaw the frozen peas, carrots, and edamame if using. Make sure your brown rice is cold to prevent it from becoming mushy during cooking.

Step 2: Cook the Eggs

In a large skillet or wok, melt 1 tablespoon of butter over medium heat. Add the slightly beaten eggs and scramble them until fully cooked. Once done, transfer the eggs to a plate and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add the canola oil and the remaining tablespoon of butter. Once melted, add the diced bell pepper and minced garlic. Sauté for about 2-3 minutes until the bell pepper is tender but still crisp.

Step 4: Add the Peas, Carrots, and Edamame

Stir in the thawed peas and carrots, along with the edamame if you’re using it. Cook for an additional 2-3 minutes until everything is heated through.

Step 5: Combine with Rice

Add the cold cooked brown rice to the skillet. Break up any large clumps with your fingers and mix well.

Step 6: Season the Fried Rice

Pour in the oyster sauce and soy sauce, mixing thoroughly to ensure all the rice is evenly coated with the sauces.

Step 7: Stir in the Eggs and Green Onions

Return the scrambled eggs to the skillet along with the chopped green onions. Stir until everything is heated through and well combined.

Step 8: Taste and Adjust

Give your fried rice a taste and adjust the seasoning with more soy sauce, if desired. For an extra kick, sprinkle in some red pepper flakes or drizzle with Sriracha.

Smart Substitutions

• Vegetable variations: Feel free to use any seasonal vegetables you have, such as broccoli, zucchini, or snap peas.
• Protein options: Substitute scrambled eggs with tofu or cooked chicken for a different protein source.
• Rice alternatives: Use white rice or cauliflower rice if you prefer; just ensure they’re cooked and cooled before frying.
• Butter substitutes: Use olive oil or any plant-based butter for a lighter option.

Method to the Madness

The beauty of this Easy Egg Fried Rice lies in its simplicity. Start with prepping your ingredients, as it makes the cooking process seamless. Sautéing the vegetables first allows their flavors to blossom, while adding the cold rice ensures it fries rather than steams. The key is to keep the heat high enough to fry without burning, giving you that perfect texture. The combination of oyster sauce and soy sauce provides a delightful umami punch, making this dish deeply satisfying.

Best Ways to Store

Leftover Easy Egg Fried Rice can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply add a splash of water to the rice when warming it in the microwave to prevent it from drying out. You can also reheat it in a skillet over medium heat, stirring occasionally until heated through. For longer storage, consider freezing it in individual portions for up to 3 months. Just be sure to let it cool completely before freezing.

Common Qs About Easy Egg Fried Rice

Can I use day-old rice for this recipe?

Absolutely! In fact, day-old rice works best as it’s drier and will fry better, preventing the dish from becoming mushy.

Is this recipe vegan-friendly?

To make this Easy Egg Fried Rice vegan, simply replace the eggs with scrambled tofu or chickpea flour and use vegetable-based sauces.

Can I add other proteins to this dish?

Yes! Chicken, shrimp, or tofu can be added for extra protein. Just make sure to cook them fully before adding the rice.

What can I serve with egg fried rice?

This dish is versatile and can be served as is or alongside grilled meats or a fresh salad for a complete meal. It also pairs well with spring rolls or dumplings.

More from the Kitchen

• Vegetable Stir-Fry with Tofu
• One-Pan Teriyaki Chicken
• Homemade Sushi Rolls
• Savory Vegetable Quinoa Bowl

That’s a Wrap

In conclusion, this Easy Egg Fried Rice is a delightful dish that effortlessly brings together flavor, nutrition, and convenience. Its adaptability makes it suitable for any meal, whether it’s a quick dinner or a lunch prep option. You’ll love how you can whip it up in no time, and with so many variations available, you can enjoy it over and over again without it ever getting boring. So gather your ingredients, fire up the skillet, and get ready to savor every bite of this delicious fried rice!