Easy Chicken Enchiladas

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If you’re looking for a delicious, comforting, and easy-to-make meal, look no further than these Easy Chicken Enchiladas. Bursting with flavor and topped with a rich, savory sauce, these enchiladas are sure to please everyone at your table. Whether it’s a weeknight dinner or a weekend gathering, this recipe is straightforward and can be tailored to your family’s preferences. Let’s dive into why you’ll love making this dish and how to bring it to life in your kitchen!

Why This Recipe Is a Must-Try

Chicken enchiladas are one of those classic dishes that seem to have a special place in everyone’s heart. They’re hearty, packed with protein, and aromatic with bold spices. What makes this particular recipe a must-try is its simplicity; with just a handful of ingredients and easy-to-follow steps, you can have a wonderful meal on the table in no time. Plus, enchiladas are incredibly versatile—you can customize the filling to suit your taste or dietary requirements. So, whether you’re a busy parent, a beginner in the kitchen, or simply looking for a delicious dish to impress your friends and family, these Easy Chicken Enchiladas will not disappoint.

Ingredients

To whip up this delectable dish, you’ll need the following ingredients:

• 2 tablespoons grapeseed oil or any neutral flavored oil
• 2 tablespoons all-purpose flour (gluten-free, if needed)
• 1 (14-ounce) can crushed tomatoes
• 1 tablespoon chili powder
• 1 teaspoon pureed chipotle peppers in adobo sauce
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon brown sugar
• Sea salt to taste
• 3 cups cooked shredded chicken (you can use rotisserie chicken for ease)
• 8-10 corn or flour tortillas
• 1 cup shredded cheese (cheddar or your choice)
• Fresh cilantro for garnish (optional)

How To Make Easy Chicken Enchiladas

Step 1: Prepare the Sauce

In a medium saucepan over medium heat, warm the grapeseed oil. Once hot, whisk in the all-purpose flour and cook for about one minute, until golden brown. Gradually stir in the crushed tomatoes, ensuring there are no lumps. Add in the chili powder, pureed chipotle peppers, cumin, oregano, brown sugar, and sea salt. Stir well to combine and let it simmer for about 5-7 minutes until slightly thickened.

Step 2: Make the Filling

In a large mixing bowl, combine the shredded chicken with about half of the prepared sauce. Mix well so that the chicken is evenly coated. This will add so much flavor to each bite of your enchiladas!

Step 3: Assemble the Enchiladas

Preheat your oven to 350°F (175°C). Take a tortilla, spoon about 1/4 cup of the chicken filling into the center, and roll it up tightly. Place the rolled enchilada seam-side down in a greased 9×13 inch baking dish. Repeat with the remaining tortillas and filling, placing them snugly next to each other in the dish.

Step 4: Top with Sauce and Cheese

Once all the enchiladas are rolled and in the dish, pour the remaining sauce evenly over the top, ensuring each enchilada is covered. Sprinkle the shredded cheese on top generously.

Step 5: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and slightly golden.

Step 6: Serve

Once your enchiladas are done baking, take them out of the oven and let them cool for a few minutes. Garnish with fresh cilantro if desired, cut into portions, and enjoy your delicious Easy Chicken Enchiladas!

Expert Tips

• For a spicier kick, increase the amount of chipotle peppers in adobo sauce.
• Don’t skimp on letting the sauce simmer; it deepens the flavors significantly.
• If using gluten-free tortillas, ensure they are fresh and pliable to avoid tearing when rolling.
• Add a squeeze of lime juice over the finished enchiladas for a fresh and zesty flavor boost.

Variations and Customizations

• Substitute the chicken with shredded beef, beans, or cheese for a vegetarian option.
• Add in your favorite veggies into the chicken mixture, like bell peppers or zucchini.
• Try different types of cheese, such as Monterey Jack, pepper jack, or vegan cheese for a nondairy option.
• Make it a green enchilada version by using green salsa or tomatillos instead of crushed tomatoes.

How to Store Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the enchiladas back in the oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave them, but the oven will give you that lovely bubbly cheese texture.

FAQ

Can I freeze the enchiladas?

Yes! To freeze, assemble the enchiladas in the baking dish, cover tightly with aluminum foil, and freeze. When ready to eat, thaw in the refrigerator overnight before baking.

What type of tortillas should I use?

You can use either corn or flour tortillas based on your preference. Corn tortillas provide a traditional taste, while flour tortillas tend to be softer and easier to roll.

How can I make these enchiladas spicier?

To add more heat, increase the amount of chipotle peppers or incorporate diced jalapeños into the chicken mixture.

Is there a way to make these enchiladas healthier?

Absolutely! You can use whole grain or low-carb tortillas, reduce the amount of cheese, or add more vegetables into the filling for extra nutrition.

Conclusion

These Easy Chicken Enchiladas are a fantastic culinary adventure that you can embark on without a lot of hassle. With the combination of seasoned chicken, hearty sauce, and gooey cheese, you’ll create a meal that’s not just easy to make, but also deeply satisfying. The recipe is adaptable, allowing you to make it your own, whether through different fillings or spice levels. Serve them with your favorite sides and you have a dinner that’s sure to impress! Enjoy this delightful dish with family and friends, and don’t be surprised if it becomes a regular favorite at your dining table!