Easy Baked Oatmeal Cups Recipe

Are you searching for a breakfast option that is not only delicious but also incredibly easy to prepare? Look no further! This Easy Baked Oatmeal Cups Recipe is your new best friend for busy mornings, snack times, or even an on-the-go treat. These little cups of goodness are perfect for meal prep, and their customizable nature means you can mix and match ingredients based on what you have on hand. Plus, using _1eggor egg replacer ensures that this recipe is accessible for everyone, making it a wonderful vegan option that doesn’t compromise on taste.

Why It Deserves a Spot

These baked oatmeal cups are not just a convenient option—they’re packed with nutrients and flavor. The combination of oats, mashed bananas, nut butter, and your choice of mix-ins creates a satiating and wholesome breakfast that will keep you energized throughout the morning. Whether you’re a busy parent trying to manage morning routines or a student looking for a quick snack between classes, these oatmeal cups are here to simplify your life. They’re not only easy to whip up, but they also offer endless variations to suit your personal taste.

Ingredients at a Glance

• 1 egg replacer (such as _1eggor)
• 1 cup milk (any kind; I used almond milk)
• 1 cup mashed bananas (I used 1 medium banana)
• 1 tablespoon nut butter (any kind; I used almond)
• 1 tablespoon melted coconut oil
• 1 teaspoon vanilla extract
• 1.5 cups old-fashioned oats
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup chopped nuts (optional)
• 1/2 cup dried fruit (optional)
• 1/2 cup mini chocolate chips (optional)

Prep & Cook Tools

• Muffin tin: This will hold your oatmeal cups while they bake.
• Mixing bowl: For combining all your delicious ingredients.
• Spoon or spatula: To mix everything together and scoop into the muffin tin.
• Measuring cups and spoons: To ensure accurate ingredient quantities.

Directions: Easy Baked Oatmeal Cups Recipe

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your oatmeal cups bake evenly and come out perfectly golden brown.

Step 2: Prepare the Muffin Tin

Lightly grease a muffin tin with cooking spray or line it with muffin liners to prevent sticking.

Step 3: Mix Wet Ingredients

In a mixing bowl, combine the _1eggor egg replacer with the milk, mashed bananas, nut butter, melted coconut oil, and vanilla extract. Stir until everything is well incorporated.

Step 4: Combine Dry Ingredients

In another bowl, mix together the old-fashioned oats, baking powder, ground cinnamon, and salt. Make sure there are no lumps.

Step 5: Combine Wet and Dry Mixtures

Add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix.

Step 6: Add Mix-Ins

Fold in any optional ingredients like chopped nuts, dried fruit, or mini chocolate chips to your batter.

Step 7: Scoop and Bake

Scoop the mixture into the prepared muffin tin, filling each cup about ¾ full. Bake in the preheated oven for 20-25 minutes, or until the tops are lightly golden and a toothpick inserted in the center comes out clean.

Step 8: Cool and Enjoy!

Allow the oatmeal cups to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm, or store for later!

Dietary Customizations

• Nuts: Use any kind of nuts you prefer or omit them altogether for a nut-free option.
• Fruits: Substitute with fresh fruits like blueberries or strawberries for a fresh twist.
• Sweeteners: If you like it sweeter, add a bit of maple syrup or agave nectar to the wet mixture.
• Gluten-Free: Use certified gluten-free oats to make it gluten-free.

Behind-the-Scenes Notes

The beauty of these Easy Baked Oatmeal Cups Recipe lies in their versatility. Not only can you personalize them according to your taste preferences, but they also make for an excellent base recipe. Feel free to experiment with different spices like nutmeg or cardamom for an aromatic twist, or throw in a scoop of protein powder for an extra nutritional boost. These cups can also be enjoyed as a dessert with a dollop of yogurt on top!

Refrigerate, Freeze, Reheat

These oatmeal cups are perfect for meal prepping! They can be stored in an airtight container in the refrigerator for up to 5 days. If you want to make a larger batch, freeze them for up to 3 months. To reheat, simply pop them in the microwave for about 30 seconds to 1 minute, or until warmed through. Enjoy them as is, or add a splash of almond milk for added moisture.

Easy Baked Oatmeal Cups Recipe Q&A

Can I use quick oats instead of old-fashioned oats?

While you can use quick oats, old-fashioned oats provide a better texture and structure for these cups. Quick oats may result in a mushier consistency.

Can I substitute the banana?

Yes! If you’re not a fan of bananas, you can use applesauce, pumpkin puree, or even a different fruit puree as a substitute.

How do I know when they are done baking?

The oatmeal cups are done when they are golden brown on top, and a toothpick inserted in the center comes out clean. Keep an eye on them towards the end of the baking time to avoid overcooking.

Can I add protein powder to the recipe?

Absolutely! Adding a scoop of your favorite protein powder can enhance the nutritional value of these oatmeal cups, making them an excellent post-workout snack.

More Recipes You’ll Love

• Blueberry Baked Oatmeal
• Vegan Banana Bread
• Simple Vegan Chocolate Chip Cookies
• Fudgy Brownies

Make It Tonight

Now that you have the complete guide to making these Easy Baked Oatmeal Cups Recipe, it’s time to roll up your sleeves and get baking! With just a few simple ingredients and minimal effort, you can whip up a batch that will delight your taste buds and fuel your day. Whether you’re enjoying them fresh out of the oven or saving them for a quick breakfast option later in the week, these oatmeal cups are sure to become a staple in your kitchen. So what are you waiting for? Let’s get started!