Dutch Baby Recipe (German Pancakes)

If you’re looking for a breakfast that’s as impressive as it is easy to make, you’ve just found your new favorite dish! The Dutch Baby, also known as German Pancakes, is a fluffy, oven-baked pancake that puffs up beautifully and is perfect for any occasion. With its golden edges and custardy center, this dish is sure to delight your family and friends. Serve it with fresh berries, a drizzle of syrup, or a dollop of whipped cream, and you’ve got a breakfast that feels special without the fuss.

What Sets This Recipe Apart

This Dutch Baby Recipe (German Pancakes) stands out because of its simplicity and the dramatic presentation. Unlike traditional pancakes that require flipping, this pancake bakes entirely in the oven, allowing you to focus on other breakfast preparations or simply enjoy a leisurely morning. The combination of eggs and milk creates a rich, custardy interior, while the outer edges become delightfully crisp. It’s versatile, too! You can customize it with your favorite toppings, making it a dish you can enjoy again and again.

Shopping List

• Cooking spray – for greasing the pan
• 6 tablespoons unsalted butter – cut into tablespoons
• 1 cup all-purpose flour
• 1-1/3 cups whole milk
• 3 large eggs
• 1 large egg yolk
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 3 tablespoons granulated sugar – optional for sweetness
• 1/4 teaspoon ground cinnamon – optional for a warm flavor
• Fresh berries – for serving, optional
• Whipped cream – for serving, optional

Gear Checklist

• Oven-safe skillet or cast iron pan – essential for the baking process
• Mixing bowls – for combining your ingredients
• Whisk – to ensure a smooth batter
• Measuring cups and spoons – for accurate ingredient measurements
• Spatula – for serving up slices of your Dutch Baby

Dutch Baby Recipe (German Pancakes): From Prep to Plate

Step 1: Preheat the Oven

First, preheat your oven to 425°F (220°C). This high temperature is crucial to achieve that signature puffed-up effect.

Step 2: Prepare the Skillet

Spray your oven-safe skillet generously with cooking spray. Then, add the cut tablespoons of unsalted butter to the skillet. Place the skillet in the preheated oven to melt the butter. Keep an eye on it to make sure it doesn’t brown too much.

Step 3: Mix the Batter

While the butter melts, in a mixing bowl, combine the all-purpose flour, whole milk, eggs, egg yolk, salt, vanilla extract, and optional sugar and cinnamon. Whisk until the mixture is smooth and well combined.

Step 4: Combine and Bake

Once the butter is melted and bubbly, carefully remove the skillet from the oven. Pour the batter into the skillet over the melted butter, ensuring it spreads evenly. Return the skillet to the oven and bake for about 20-25 minutes, or until the edges are deeply golden and the center is puffed and set.

Step 5: Serve and Enjoy

Once baked, remove the Dutch Baby from the oven. It will start to deflate slightly as it cools, which is normal. Serve it warm, topped with fresh berries and whipped cream if desired. Enjoy a slice of this delightful Dutch Baby Recipe (German Pancakes) as a treat that’s sure to impress!

Texture-Safe Substitutions

• Flour: You can use gluten-free all-purpose flour for a gluten-free option.
• Milk: Almond milk or oat milk can be used as a dairy-free alternative.
• Butter: Coconut oil or vegan butter can replace the unsalted butter for a dairy-free version.
• Eggs: A flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit until thickened) can substitute for eggs if needed.

Chef’s Rationale

What makes this Dutch Baby Recipe (German Pancakes) truly special is not just its flavor, but also the technique. The batter is combined quickly, and the high heat in the oven creates steam which puffs the pancake up, giving it that airy texture. Using simple ingredients allows the flavors to shine through, while optional ingredients like sugar and cinnamon elevate the dish even further. Plus, the ease of preparation means you can whip it up any day of the week without hassle.

Keep-It-Fresh Plan

This Dutch Baby is best enjoyed fresh out of the oven, but if you have leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. Reheat slices in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. For a quick breakfast, you can also serve cold slices straight from the fridge, especially with a spread of jam or nut butter!

Reader Q&A

Can I make this recipe ahead of time?

While the Dutch Baby is best enjoyed fresh, you can prepare the batter the night before and store it in the fridge. Just remember to bring it back to room temperature before baking.

What can I serve with a Dutch Baby?

Fresh berries, whipped cream, maple syrup, or a dusting of powdered sugar are all fantastic toppings. You can also get creative with your toppings; consider trying Apple Cinnamon Chia Pudding Overnight or a drizzle of caramel sauce for something different!

Why did my Dutch Baby not puff up?

If your Dutch Baby didn’t puff up, it could be due to not preheating the oven adequately or not using enough eggs. Make sure your oven is fully preheated before placing the skillet inside, and don’t skip the eggs as they are essential for the rise.

Can I use a different type of pan?

Yes, while a cast iron skillet is ideal for even heating, you can use any oven-safe skillet or baking dish. Just be aware that cooking times may vary depending on the pan used.

Next Up in Your Queue

• Apple Cinnamon Baked Donuts No Fry – A delightful baked treat that’s perfect for any occasion.
• Apple Cinnamon Chia Pudding Overnight – A nutritious and delicious breakfast option that’s ready when you are.

Before You Go

Bringing a taste of the Netherlands into your kitchen has never been easier with this Dutch Baby Recipe (German Pancakes). It’s a delightful dish that adapts well to your tastes, perfect for brunches, special occasions, or simply a cozy breakfast at home. Don’t forget to experiment with different toppings to find your perfect combination. Happy cooking!

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