Waffles and donuts are two beloved breakfast treats that many of us can’t resist. But what if you could combine the fluffy, airy texture of yeasted waffles with the sweet, indulgent flavor of a donut glaze? Enter the Donut-Glazed Yeasted Waffles. This recipe takes the best of both worlds and melds them into a deliciously satisfying dish. Perfect for a lazy weekend brunch or a special occasion, these waffles promise to bring joy to your table and smiles to your family and friends.
Imagine biting into a warm waffle, its outer edges crisped to perfection, while the inside remains fluffy and light. Then, as if that weren’t enough, it’s topped with a luscious glazed coating reminiscent of your favorite donut. Whether you’re treating yourself or impressing guests, this recipe is sure to be a hit.
Why It Deserves a Spot
The Donut-Glazed Yeasted Waffles truly deserve a spot on your breakfast table for several reasons. First, they are incredibly versatile, making them suitable for any occasion—from cozy mornings at home to festive brunch gatherings. Second, the yeast in the batter creates a light and airy texture that elevates the traditional waffle experience. Finally, the donut glaze adds a sweet finish that is simply irresistible. These waffles are not just a meal; they are an experience!
Ingredient Checklist
To create these delightful Donut-Glazed Yeasted Waffles, you’ll need the following ingredients:
- 1 1/2 cup milk, lukewarm (approximately 95-105°F)
- 1 package (2 1/4 teaspoons) active dry yeast
- 2 1/2 cups (10.75 ounce) all-purpose flour (preferably bleached)
- 1 teaspoon kosher salt
- 1 teaspoon granulated sugar
- 1/2 cup unsalted butter, melted and slightly cooled
- 3 large eggs, separated
- 1/2 teaspoon baking soda
- 1/4 cup unsalted butter, cut into cubes
- 2 tablespoons whole milk
- 1 cup powdered sugar, sifted
- seeds of 1/2 a vanilla bean or 1/2 teaspoon vanilla bean paste or extract
Gear Checklist
Before diving into the recipe, gather the necessary equipment:
- Waffle Maker: A reliable waffle maker ensures even cooking and the perfect crisp.
- Mixing Bowls: You’ll need a couple of bowls for mixing wet and dry ingredients.
- Whisk: An essential tool for blending ingredients smoothly.
- Measuring Cups and Spoons: Accurate measurements are key to success in baking.
- Sifter: For sifting powdered sugar, ensuring a smooth glaze.
Stepwise Method: Donut-Glazed Yeasted Waffles
Step 1: Activate the Yeast
In a small bowl, combine the lukewarm milk and granulated sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to work its magic.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and kosher salt. Make a well in the center of the dry ingredients.
Step 3: Combine Wet Ingredients
In another bowl, whisk the egg yolks and melted butter until combined. Pour the activated yeast mixture into this bowl and mix well.
Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture into the well of the dry ingredients. Mix until just combined; the batter will be thick.
Step 5: Whip Egg Whites
In a separate bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the batter, taking care not to deflate them. This will help keep the waffles light and airy.
Step 6: Let the Batter Rise
Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 7: Preheat Waffle Maker
Preheat your waffle maker according to the manufacturer’s instructions.
Step 8: Cook the Waffles
Once the batter has risen, give it a gentle stir. Depending on your waffle maker’s size, pour the appropriate amount of batter onto the hot surface and close the lid. Cook until the waffles are golden brown and crisp.
Step 9: Prepare the Donut Glaze
In a small saucepan over low heat, melt the cubed butter. Once melted, whisk in the whole milk, powdered sugar, and vanilla bean seeds (or paste/extract) until smooth and well combined.
Step 10: Glaze the Waffles
Remove the waffles from the waffle maker and drizzle the warm glaze over the top while they are still warm. You can also dip the waffles directly into the glaze for an extra indulgent experience.
Holiday & Seasonal Touches
These Donut-Glazed Yeasted Waffles can be easily adapted for different seasons and holidays:
- Fall: Add pumpkin spice to the batter for a warm autumn flavor.
- Winter: Incorporate peppermint extract into the glaze for a festive twist.
- Spring: Top with fresh berries and a sprinkle of lemon zest for a refreshing touch.
- Summer: Use coconut milk in the glaze and garnish with toasted coconut flakes.
Chef’s Notes
- For a richer flavor, consider using brown sugar instead of granulated sugar in the batter.
- Experiment with different extracts in the glaze—almond or citrus can add a unique taste.
- If you prefer a thicker glaze, simply reduce the amount of milk added.
- Make sure to sift the powdered sugar to avoid lumps in your glaze.
Freezer-Friendly Notes
If you have leftovers or want to meal prep, these waffles freeze beautifully. Allow them to cool completely before placing them in an airtight container or freezer bag. They can be frozen for up to 2 months. To reheat, simply pop them in the toaster or oven until warmed through. Glaze after reheating for the best results.
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but keep in mind that it will result in a denser texture. You may want to use a blend of whole wheat and all-purpose flour for a lighter result.
What can I use instead of active dry yeast?
You can use instant yeast as a substitute. The process remains the same, and you won’t need to activate it in warm milk; simply mix it into your dry ingredients.
How can I make these waffles dairy-free?
To make dairy-free Donut-Glazed Yeasted Waffles, substitute the milk with a non-dairy milk (like almond or oat milk) and use dairy-free butter in both the batter and glaze.
Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and refrigerate it. However, allow it to come to room temperature and rise for about 30 minutes before cooking the waffles.
Desserts to Finish
If you’re looking to round out your meal with some delectable desserts, consider these options:
Ready to Cook?
With all the ingredients ready and the steps clearly laid out, it’s time to bring your kitchen to life with the wonderful aroma of fresh Donut-Glazed Yeasted Waffles. Gather your loved ones, whip up a batch, and enjoy the delightful blend of textures and flavors. You won’t just be serving breakfast; you’ll be creating memories. Get ready to indulge!
Donut-Glazed Yeasted Waffles
Ingredients
- 1 1/2 cup milk lukewarm (approximately 95-105°F)
- 1 package active dry yeast (2 1/4 teaspoons)
- 2 1/2 cups all-purpose flour (preferably bleached)
- 1 teaspoon kosher salt
- 1 teaspoon granulated sugar
- 1/2 cup unsalted butter melted and slightly cooled
- 3 large eggs separated
- 1/2 teaspoon baking soda
- 1/4 cup unsalted butter cut into cubes
- 2 tablespoons whole milk
- 1 cup powdered sugar sifted
- seeds of 1/2 vanilla bean or 1/2 teaspoon vanilla bean paste or extract
Instructions
- In a small bowl, combine the lukewarm milk and granulated sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, whisk together the all-purpose flour and kosher salt. Make a well in the center of the dry ingredients.
- In another bowl, whisk the egg yolks and melted butter until combined. Pour the activated yeast mixture into this bowl and mix well.
- Pour the wet mixture into the well of the dry ingredients. Mix until just combined; the batter will be thick.
- In a separate bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the batter, taking care not to deflate them.
- Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat your waffle maker according to the manufacturer's instructions.
- Once the batter has risen, give it a gentle stir. Depending on your waffle maker's size, pour the appropriate amount of batter onto the hot surface and close the lid. Cook until the waffles are golden brown and crisp.
- In a small saucepan over low heat, melt the cubed butter. Once melted, whisk in the whole milk, powdered sugar, and vanilla bean seeds (or paste/extract) until smooth.
- Remove the waffles from the waffle maker and drizzle the warm glaze over the top while they are still warm.
Equipment
- Waffle Maker
- Mixing Bowls
- Whisk
- Measuring cups and spoons
- Sifter
Notes
- For a richer flavor, consider using brown sugar instead of granulated sugar in the batter.
- Experiment with different extracts in the glaze—almond or citrus can add a unique taste.
- If you prefer a thicker glaze, simply reduce the amount of milk added.
- Make sure to sift the powdered sugar to avoid lumps in your glaze.
