Death by Chocolate Brownies

Indulging in chocolate is like a warm hug for the soul, and there’s nothing quite as decadent as a plate of Death by Chocolate Brownies. These brownies are a chocolate lover’s dream come true, packed with rich, dark chocolate, and a texture that’s both fudgy and chewy. If you’re ready to dive into a blissful experience that will have your taste buds dancing, then let’s get started.

The Upside of Death by Chocolate Brownies

What’s not to love? These brownies are the epitome of chocolate perfection. They deliver a deep, intense flavor that only comes from high-quality cocoa and chocolate. The combination of bittersweet chocolate and semi-sweet chocolate chips ensures every bite is a delightful surprise. Plus, they’re easy to make, requiring just a few simple steps. Perfect for gatherings or a cozy night in, these brownies will have everyone coming back for more.

What to Buy

• All-Purpose Flour: 1 and 1/4 cups (150g) for structure.
• Dutch-Processed Cocoa Powder: 1 and 1/4 cups (105g) for a deep chocolate flavor.
• Salt: 1 teaspoon to enhance the chocolate.
• Baking Powder: 1 teaspoon for a bit of rise.
• Espresso Powder (optional): 2 teaspoons to intensify the chocolate flavor.
• Unsalted Butter: 3 sticks (340g), cut into 1-inch cubes for richness.
• Bittersweet Chocolate: 10 ounces (72%) finely chopped for melting.
• Neutral Oil: 1 and 1/4 cup (57ml) such as canola or vegetable oil.
• Granulated Sugar: 2 and 3/4 cups (550g) for sweetness.
• Large Eggs: 5, for binding and richness.
• Large Egg Yolks: 3, to add extra moisture and density.
• Vanilla Extract: 2 teaspoons for flavor.
• Semi-Sweet Chocolate Chips: 1 and 1/2 cups for added texture and pockets of melted chocolate.

Before You Start: Equipment

• 9×13-inch Baking Pan: For the perfect brownie size.
• Mixing Bowls: A large bowl for dry ingredients and a separate bowl for wet ingredients.
• Whisk: For mixing the ingredients smoothly.
• Rubber Spatula: To fold in the chocolate chips and ensure even distribution.
• Microwave-Safe Bowl: For melting the butter and chocolate.
• Parchment Paper: For lining the pan to prevent sticking.

Cook Death by Chocolate Brownies Like This

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your brownies will cook evenly and develop that perfect fudgy texture.

Step 2: Prepare the Baking Pan

Line your 9×13-inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the brownies out once they’ve cooled.

Step 3: Melt the Chocolate and Butter

In a microwave-safe bowl, combine the chopped bittersweet chocolate and cubed unsalted butter. Microwave in 30-second intervals, stirring in between until the mixture is completely melted and smooth. Set aside to cool slightly.

Step 4: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, Dutch-processed cocoa powder, salt, baking powder, and optional espresso powder. This will help distribute the leavening agents evenly throughout the batter.

Step 5: Combine the Wet Ingredients

In another bowl, whisk together the granulated sugar, neutral oil, and the melted chocolate-butter mixture until well combined. Then, add the eggs, egg yolks, and vanilla extract, mixing until smooth.

Step 6: Combine Wet and Dry Ingredients

Gently fold the dry ingredients into the wet ingredients using a rubber spatula. Be careful not to overmix; you want to combine them just until there are no visible streaks of flour.

Step 7: Fold in the Chocolate Chips

Add the semi-sweet chocolate chips or chunks to the batter. Gently fold them in, making sure they’re evenly distributed.

Step 8: Bake

Pour the brownie batter into the lined baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (but not wet batter).

Step 9: Cool and Serve

Once baked, remove the brownies from the oven and allow them to cool in the pan for about 15 minutes. Then, using the parchment overhang, lift them out and place them on a wire rack to cool completely. Once cool, cut into squares and serve.

No-Store Runs Needed

• All-purpose flour: A staple in most kitchens.
• Granulated sugar: Always a pantry essential.
• Butter: A must-have for baking.
• Cocoa powder: Essential for rich chocolate flavor.
• Chocolate chips: Perfect for snacking and baking.

Mistakes That Ruin Death by Chocolate Brownies

• Overmixing the batter can lead to dense brownies.
• Not measuring ingredients accurately can throw off the texture.
• Using cold eggs can affect how well they incorporate.
• Baking for too long can result in dry brownies.

Best Ways to Store

Store your Death by Chocolate Brownies in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, place them in the refrigerator for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. Just thaw at room temperature before enjoying!

Questions People Ask

Can I use different types of chocolate?

Absolutely! You can use milk chocolate for a sweeter brownie, or adjust the ratio of bittersweet to semi-sweet chocolate chips based on your preference.

What’s the best way to cut brownies cleanly?

Use a sharp knife dipped in hot water. Wipe the knife clean between cuts for neat, clean edges.

Can I add nuts to the brownies?

Yes! Feel free to fold in chopped walnuts or pecans along with the chocolate chips for added texture.

How do I know when my brownies are done?

Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs but not wet batter.

Next Up in Your Queue

• Ultimate Chocolate Chip Cookies
• Fudgy Peanut Butter Swirl Brownies
• Decadent Chocolate Cake
• Rich Chocolate Mousse

The Takeaway

When it comes to desserts, Death by Chocolate Brownies reign supreme. They are the perfect blend of rich chocolate flavor and fudgy texture, making them an indulgent treat for any occasion. Whether you’re serving them at a party or enjoying a quiet night in, these brownies will satisfy your sweet tooth like no other. So go ahead, whip up a batch and let the chocolate magic unfold!