Crockpot Cheesy Potatoes

If you’re on the hunt for a comforting, creamy dish that practically makes itself, look no further than these indulgent Crockpot Cheesy Potatoes. This dish is the ultimate side for any occasion, whether it’s a family gathering, potluck, or just a cozy dinner at home. With a handful of simple ingredients and a slow cooker, you can create a cheesy masterpiece that will have everyone coming back for seconds—and thirds!

What Makes This Recipe Special

Crockpot Cheesy Potatoes are a true crowd-pleaser. The combination of creamy textures and rich flavors creates an irresistible dish that pairs well with just about anything. The beauty of this recipe lies in its simplicity. By using frozen hash browns, you save time on prep while still achieving that homemade taste. Plus, the slow cooking process allows all the flavors to meld beautifully, resulting in a dish that is not only delicious but also convenient for busy weeknights or special occasions.

What You’ll Need

• 10.75 ounces cream of chicken soup (1 can)
• 1 cup sour cream
• 1 tablespoon onion flakes
• ½ cup butter, melted
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 32 ounces frozen cubed hash brown potatoes, thawed
• 2 cups sharp cheddar cheese, shredded

Tools & Equipment Needed

• Crockpot: The star of the show, essential for slow cooking.
• Mixing bowl: For combining all the ingredients before cooking.
• Spoon or spatula: To mix and serve your delicious dish.
• Measuring cups and spoons: To ensure you get the perfect amounts of each ingredient.

Crockpot Cheesy Potatoes in Steps

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Make sure your frozen cubed hash browns are fully thawed to ensure even cooking.

Step 2: Mix the Base

In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, onion flakes, salt, and pepper. Mix well until everything is thoroughly combined.

Step 3: Add the Hash Browns

Fold in the thawed hash brown potatoes into the creamy mixture until they are evenly coated.

Step 4: Layer the Ingredients

Spray your crockpot with a non-stick cooking spray to prevent sticking. Pour half of the hash brown mixture into the bottom of the crockpot. Sprinkle a layer of shredded sharp cheddar cheese over the top.

Step 5: Repeat the Layers

Add the remaining hash brown mixture on top of the cheese layer. Finish with the rest of the shredded cheddar cheese on top.

Step 6: Cook

Cover the crockpot with the lid and cook on low for about 6 to 8 hours, or until the potatoes are tender and the cheese is bubbly and golden.

Step 7: Serve and Enjoy

Once cooked, stir the cheesy potatoes before serving to distribute the cheesy goodness. Serve hot as a side dish, and watch them disappear!

Swap Guide

• Sour Cream: Substitute with Greek yogurt for a healthier alternative.
• Cheddar Cheese: Feel free to mix in different types of cheese, such as Monterey Jack or pepper jack for some spice.
• Cream of Chicken Soup: Use cream of mushroom soup for a vegetarian option.
• Butter: Olive oil can be used instead of butter for a lighter option.

Frequent Missteps to Avoid

• Not thawing the hash browns: This can lead to uneven cooking and a less creamy texture.
• Overcrowding the crockpot: Ensure not to exceed the recommended capacity to allow even cooking.
• Skipping the cheese layer: The cheese is crucial for that rich, gooey texture—don’t skip it!
• Cooking on high: For best results, stick to low heat for the recommended cooking time.

Meal Prep & Storage Notes

These Crockpot Cheesy Potatoes are perfect for meal prep! You can prepare the mixture a day in advance, store it in the refrigerator, and then simply transfer it to the crockpot the next day. Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or in a saucepan over low heat, adding a splash of milk if needed to restore creaminess.

Ask the Chef

Can I make this recipe gluten-free?

Yes! Simply use a gluten-free cream of chicken soup and ensure that your cheese is also gluten-free.

What can I serve with Crockpot Cheesy Potatoes?

These potatoes pair wonderfully with grilled meats, roasted vegetables, or even a fresh salad for a complete meal.

Can I freeze the leftovers?

Yes, you can freeze leftovers in an airtight container for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave.

How do I make this dish spicier?

Add some diced jalapeños or a sprinkle of cayenne pepper to the mixture before cooking for a spicy kick!

Next Up in Your Queue

• Baked Mac and Cheese
• Loaded Baked Potato Soup
• Cheesy Broccoli Casserole
• Creamy Ranch Chicken

Make It Tonight

Ready to dive into the world of creamy, cheesy goodness? These Crockpot Cheesy Potatoes are calling your name! With just a few simple steps, you’ll have a delicious dish that’s perfect for any occasion. Don’t wait too long to give this recipe a try, as it’s sure to become a staple in your home. Gather your ingredients, fire up that crockpot, and get ready for a comforting meal that will have everyone raving!

Crockpot Cheesy Potatoes are not just a side dish; they are a celebration of comfort food at its finest. With their creamy texture and cheesy flavor, they are sure to win hearts and taste buds alike. So, why not make them tonight? You deserve a rewarding meal that’s as easy to prepare as it is delicious!