Creamy Greek Shrimp Pasta

Sharing is caring!

If you’re in the mood for a dish that combines the vibrant flavors of Greek cuisine with the comfort of creamy pasta, look no further than this Creamy Greek Shrimp Pasta. It’s a delightful meal that’s perfect for weeknights or special occasions. With tender shrimp coated in a zesty lemon and garlic sauce and tossed with pasta, every bite bursts with the essence of the Mediterranean. Plus, it comes together in just 30 minutes, making it a fantastic option for busy days. Let’s dive into why this recipe is a must-try and how you can whip it up in no time!

Why This Recipe Is a Must-Try

There’s something incredibly comforting about a creamy pasta dish that feels both rich and satisfying. Paired with shrimp, this recipe not only infuses your dinner with a splash of the sea but also incorporates the aromatic flavors of garlic and oregano. This Creamy Greek Shrimp Pasta is not only delicious but also light enough to keep you feeling great. Each ingredient is simple, yet together they create an unforgettable experience that you’ll want to revisit time and time again.

Ingredients

To make this delicious Creamy Greek Shrimp Pasta, you will need the following ingredients:

• 12 ounces medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 lemon, juiced
• 3 garlic cloves, minced
• Salt, to taste
• Pepper, to taste
• Your choice of pasta (such as spaghetti or fettuccine)
• Fresh parsley, chopped (for garnish)
• Parmesan cheese (optional, for serving)

How To Make Creamy Greek Shrimp Pasta

Step 1: Cook the Pasta

Begin by cooking your pasta of choice according to the package instructions. Be sure to salt the water well. Once cooked, reserve about a cup of pasta water, then drain the pasta and set it aside. The starchy pasta water will help create a smooth sauce later.

Step 2: Prepare the Shrimp

In a large skillet over medium-high heat, add the tablespoon of olive oil. Once the oil is hot, add the peeled and deveined shrimp to the pan. Season with salt, pepper, and dried oregano. Cook the shrimp for about 2-3 minutes on each side or until they turn pink and are cooked through. Once done, remove the shrimp from the skillet and place them on a plate.

Step 3: Make the Creamy Sauce

Using the same skillet, add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to let it burn. Next, add the lemon juice, stirring well to combine, and scrape up any bits from the bottom of the pan. Then, add in about half of the reserved pasta water and let it simmer for a minute.

Step 4: Combine and Serve

Return the cooked shrimp to the skillet along with the drained pasta. Toss everything together, adding more reserved pasta water as needed to create a creamy consistency. Make sure the pasta is well coated with the sauce. Taste and adjust the seasoning with additional salt and pepper if necessary.

Step 5: Garnish and Enjoy

Once everything is combined and heated through, remove from heat. Serve the Creamy Greek Shrimp Pasta warm, garnished with fresh parsley and, if desired, a sprinkle of Parmesan cheese. Enjoy every delicious bite!

Expert Tips

• For extra creaminess, consider adding a splash of heavy cream or Greek yogurt to the sauce.
• Do not overcook the shrimp; they cook quickly and will become tough if cooked too long.
• Feel free to add vegetables such as spinach or cherry tomatoes for added nutrition and color.
• Make sure to reserve enough pasta water before draining your pasta, as it is essential for the sauce’s texture.

Variations and Customizations

• Swap shrimp for chicken or turkey for a different protein option.
• Add red pepper flakes for a spicy kick if you enjoy a bit of heat.
• Incorporate artichoke hearts or olives for a more classic Greek flavor profile.
• Use whole wheat or gluten-free pasta to accommodate dietary preferences.

How to Store Leftovers

Storing leftovers is simple! Place the Creamy Greek Shrimp Pasta in an airtight container and refrigerate. It will last for up to 3 days in the refrigerator. When you’re ready to enjoy your leftovers, reheat them in a skillet over medium heat, adding a bit of olive oil or reserved pasta water to bring back the creamy sauce.

FAQ

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the frozen shrimp properly before cooking them. You can thaw shrimp overnight in the refrigerator or quickly in cold water.

What type of pasta works best for this dish?

While you can use any type of pasta you prefer, spaghetti or fettuccine works particularly well because they can easily hold the creamy sauce.

Can I make this pasta dish ahead of time?

You can prepare the shrimp and sauce ahead of time, but it’s best to cook the pasta fresh to maintain its texture. Store the shrimp in the refrigerator and combine everything right before serving.

What can I substitute for lemon juice?

If you don’t have fresh lemons, you can use bottled lemon juice or apple cider vinegar vinegar as a substitute, though fresh lemon juice will give the best flavor.

Conclusion

Creamy Greek Shrimp Pasta is a simple yet impressive dish that encapsulates the essence of Mediterranean flavors while being easy enough to make on a busy weeknight. With juicy shrimp, aromatic garlic, and a splash of zesty lemon, it’s a perfect meal that everyone will love. Now that you have the steps and tips to create this delightful dish, it’s time to bring it to your table. Dive into this creamy delight and savor the taste of Greece with every forkful! Enjoy!