Cream Cheese Mints Recipe

There’s something utterly delightful about the combination of cream cheese and peppermint, especially when it takes form as these adorable little mints. Perfect for holiday gatherings, bridal showers, or just a sweet treat on a lazy afternoon, this Cream Cheese Mints Recipe is not only easy to whip up but also incredibly satisfying. With a smooth texture and just the right amount of sweetness, these mints are sure to impress anyone who tries them. So grab your apron, and let’s dive into the world of creamy, minty perfection!

The Upside of Cream Cheese Mints Recipe

Cream cheese mints are a classic treat that brings a touch of nostalgia to any occasion. They are incredibly versatile, allowing you to customize flavors and colors to match any theme or season. Not only are they simple to make, but they also require minimal ingredients, making them a fantastic choice for both novice and experienced bakers. Plus, who doesn’t love a sweet, creamy mint that melts in your mouth?

Gather These Ingredients

• 8 oz cream cheese, softened (full fat) – This is the base that gives the mints their creamy texture.
• 2 Tbsp unsalted butter, softened – Adds richness and helps bind the ingredients.
• 8 cups powdered sugar (about 2 lb) – Sweetens the mixture and gives it structure.
• 1/4 tsp fine sea salt – Enhances the sweetness and balances the flavors.
• 1 1/2 tsp peppermint extract, or to taste – Infuses the mints with a refreshing mint flavor.
• Gel food coloring, optional – For those who want to add a pop of color to their mints.

Cook’s Kit

• Mixing bowl – A large bowl for easy mixing of ingredients.
• Hand mixer or stand mixer – Makes blending the cream cheese and butter a breeze.
• Rubber spatula – Perfect for scraping down the sides of the bowl.
• Baking sheet – For placing the mints as you shape them.
• Parchment paper – To line your baking sheet for easy cleanup.
• Cookie scoop or small spoon – For portioning out the mints.

Stepwise Method: Cream Cheese Mints Recipe

Step 1: Prepare Your Ingredients

Begin by ensuring that your cream cheese and butter are softened. This step is crucial as it allows for easier mixing and a smoother texture.

Step 2: Mix the Cream Cheese and Butter

In a large mixing bowl, combine the softened cream cheese and unsalted butter. Using a hand mixer or stand mixer, beat them together until the mixture is creamy and well combined.

Step 3: Add the Sugar and Salt

Gradually add in the powdered sugar, one cup at a time, mixing on low speed to avoid a sugar cloud. After each addition, mix until fully incorporated. Once all sugar is added, sprinkle in the fine sea salt.

Step 4: Infuse with Peppermint

Pour in the peppermint extract and mix well. Taste the mixture and adjust the peppermint flavor to your liking by adding more extract if desired.

Step 5: Color Your Mints (Optional)

If you wish to add color, divide the mixture into separate bowls and add a few drops of gel food coloring to each. Mix until the color is evenly distributed.

Step 6: Shape the Mints

Using a cookie scoop or small spoon, portion out the mixture and roll it into small balls or shape them into coins. Place them on a parchment-lined baking sheet.

Step 7: Press and Set

If desired, dust your fingers with powdered sugar and press each mint down slightly to flatten them. This helps them set better. Place the baking sheet in the refrigerator for at least 30 minutes to firm up.

Step 8: Serve and Enjoy

Once set, your cream cheese mints are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator.

Ingredient Flex Options

• Flavor Variations – Swap peppermint extract for other flavors like vanilla, almond, or even orange for a different twist.
• Powdered Sugar – You can use a sugar alternative for a low-sugar version, although the texture may vary.
• Butter Substitute – Coconut oil or vegan butter can be used for a dairy-free option.
• Coloring Options – Natural food colorings from beet juice or spirulina can be used if you prefer to avoid artificial colors.

Method to the Madness

The beauty of this Cream Cheese Mints Recipe lies in its simplicity. You can easily adjust the sweetness, flavor, and even the color to suit your occasion. The key is to ensure that the cream cheese and butter are at room temperature, as this will ensure a smooth and creamy mixture. Plus, these mints are perfect for making ahead of time; they only get better after sitting in the fridge for a while!

Shelf Life & Storage

These cream cheese mints can be stored in the refrigerator for up to two weeks in an airtight container. If you want to keep them longer, consider freezing them. They can be frozen for up to three months; just make sure to separate layers with parchment paper to prevent sticking.

Common Qs About Cream Cheese Mints Recipe

Can I use low-fat cream cheese?

While you can use low-fat cream cheese, the texture may be less creamy. Full-fat cream cheese will yield the best results for this recipe.

What can I do if my mints are too sticky?

If your mints are too sticky to handle, you can add a bit more powdered sugar to the mixture until it reaches a manageable consistency.

Can I use different extracts for flavoring?

Absolutely! Feel free to experiment with almond, lemon, or even chocolate extracts for unique flavor combinations.

How do I know when the mints are set?

The mints should feel firm to the touch and hold their shape when you pick them up. If they still feel soft, give them more time in the refrigerator.

Weekend Projects

• Sally’s Baking Addiction – Check out more delicious sweet treats.
• Pinch of Yum – Explore unique flavor combinations in various desserts.
• Minimalist Baker – Discover simple and wholesome recipes for every occasion.

Wrap-Up

With this Cream Cheese Mints Recipe, you have the perfect sweet treat that can brighten any occasion. They are simple to make, customizable, and simply delightful. Whether you’re preparing for a holiday celebration or just want a sweet bite to enjoy with your coffee, these mints are sure to please. So don’t hesitate—gather your ingredients, follow the steps, and indulge in these creamy delights. Happy mint-making!