Cranberry Orange Bread

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Imagine waking up to the delightful aroma of freshly baked bread infused with the zesty brightness of orange and the tart pop of cranberries. This Cranberry Orange Bread is not only a feast for the senses but also a perfect way to celebrate the flavors of the season. What makes this recipe even better is its simplicity—you can whip it up with just a few basic ingredients that you likely have in your pantry right now. So, let’s dive in and discover how to create this delicious treat that’s perfect for breakfast, a snack, or even dessert.

Why This Recipe Is a Must-Try

Cranberry Orange Bread combines the vibrant flavors of citrus and berries, making every bite a refreshing experience. This recipe is a crowd-pleaser, ideal for holiday gatherings, brunches, or when you simply want to indulge yourself. The balance of sweet and tart is oh-so-delicious, and the texture is soft and tender with a perfectly crispy crust. Plus, it’s super easy to make! Whether you’re a novice baker or a seasoned pro, you’ll find joy in creating this loaf that not only tastes fabulous but also makes your kitchen smell divine.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon orange zest, grated
• ¼ cup butter, melted
• 1 cup white sugar, plus 1 tablespoon for cranberries
• 1 large egg
• ¾ cup orange juice
• 1 cup fresh cranberries, chopped

How To Make Cranberry Orange Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your bread will bake evenly and rise beautifully.

Step 2: Prepare Your Baking Pan

Grease a 9×5-inch loaf pan with a bit of butter or non-stick spray. This will help your bread come out easily without sticking.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and orange zest. Mixing these dry ingredients helps to distribute the leavening agents evenly throughout the flour.

Step 4: Prepare the Cranberries

In a small bowl, combine the chopped fresh cranberries with 1 tablespoon of sugar. This helps to sweeten the cranberries and prevents them from sinking to the bottom of the bread during baking. Set aside.

Step 5: Combine Wet Ingredients

In a separate bowl, combine the melted butter, 1 cup of white sugar, and the egg. Beat them together until well combined. Then, add the orange juice and stir until smooth.

Step 6: Combine Wet and Dry Mixtures

Pour the wet mixture into the bowl with the dry ingredients. Mix until just combined; be careful not to overmix, as this can result in a dense bread. A few lumps are perfectly fine!

Step 7: Fold in the Cranberries

Gently fold in the sugared cranberries into the batter. This step adds bursts of tartness to each slice.

Step 8: Pour Batter into Loaf Pan

Transfer the batter into your prepared loaf pan, spreading it evenly. You can sprinkle a little extra sugar on top for added sweetness and texture.

Step 9: Bake

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it loosely with aluminum foil halfway through baking.

Step 10: Cool and Serve

Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Enjoy your warm Cranberry Orange Bread with a pat of butter or as is!

Expert Tips

• Ensure your baking powder and soda are fresh for the best rise.
• If using frozen cranberries, do not thaw them before adding; they may release water into the batter.
• For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.
• Let the bread cool thoroughly before slicing to prevent it from crumbling.

Variations and Customizations

• Add chopped nuts such as walnuts or pecans for added crunch and flavor.
• Incorporate chocolate chips for a sweet twist that pairs beautifully with the cranberries.
• Use whole wheat flour for a heartier version of this bread.
• Experiment with different citrus zest, like lemon or lime, for a unique flavor profile.

How to Store Leftovers

Cranberry Orange Bread can be stored at room temperature in an airtight container for up to three days. If you want to keep it fresh for longer, wrap it tightly in plastic wrap and store it in the refrigerator for up to a week. You can also freeze the bread by wrapping it securely in plastic wrap and then aluminum foil. It will last up to three months in the freezer. When ready to enjoy, simply thaw overnight in the fridge or at room temperature.

FAQ

Can I make this bread gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Ensure it contains a binding agent, such as xanthan gum, to help with the texture.

What can I use instead of butter?

You can replace the melted butter with an equal amount of vegetable oil or coconut oil if you prefer a dairy-free option.

How can I add more orange flavor?

You can enhance the orange flavor by adding a teaspoon of vanilla extract or using a mix of fresh orange juice and orange extract.

Can I use dried cranberries instead of fresh?

Yes, dried cranberries can be used as a substitute; however, be sure to reduce the sugar slightly since dried cranberries tend to be sweeter. You can also rehydrate them in warm water for a few minutes before adding them to the batter.

Conclusion

This Cranberry Orange Bread is a delightful blend of flavors that pairs perfectly with a cup of tea or coffee. Its bright colors and incredible taste make it a fantastic addition to any table. Whether you’re baking for yourself or sharing with loved ones, this recipe is certain to bring smiles and warmth to everyone who tries it. So, gather your ingredients and get baking—your kitchen will be filled with joyous scents, and your taste buds will thank you for this delicious treat!