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Cranberry Orange Bread

This Cranberry Orange Bread is a delightful blend of flavors that pairs perfectly with a cup of tea or coffee. Its bright colors and incredible taste make it a fantastic addition to any table.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Easy, Seasonal
Servings: 8 servings
Calories: 200kcal

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon orange zest, grated

Wet Ingredients

  • ¼ cup butter, melted
  • 1 cup white sugar plus 1 tablespoon for cranberries
  • 1 large egg
  • ¾ cup orange juice
  • 1 cup fresh cranberries, chopped

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Grease a 9×5-inch loaf pan with butter or non-stick spray.
  • Step 3: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and orange zest.
  • Step 4: In a small bowl, combine the chopped cranberries with 1 tablespoon of sugar.
  • Step 5: In a separate bowl, combine the melted butter, 1 cup of sugar, and the egg. Beat until well combined, then add the orange juice and stir until smooth.
  • Step 6: Pour the wet mixture into the dry ingredients and mix until just combined.
  • Step 7: Gently fold in the sugared cranberries into the batter.
  • Step 8: Transfer the batter into the prepared loaf pan and spread it evenly.
  • Step 9: Bake for 50-60 minutes, or until a toothpick comes out clean.
  • Step 10: Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Equipment

  • Mixing Bowl
  • Loaf Pan
  • Whisk

Notes

Ensure your baking powder and soda are fresh for the best rise. If using frozen cranberries, do not thaw them before adding.