Classic Crumb Cake

There’s something truly special about a classic crumb cake. The combination of a tender cake layer topped with a rich, buttery crumb makes it a delightful treat for any occasion. Whether you’re enjoying it with your morning coffee, serving it at a brunch gathering, or celebrating a special event, this crumb cake is sure to impress. With a few simple ingredients and a little patience, you can create a masterpiece that rivals any bakery’s version. Let’s dive into the world of Classic Crumb Cake!

Why You’ll Love This Recipe

This Classic Crumb Cake is an absolute crowd-pleaser! Here’s why you’ll fall in love with it:

– Irresistibly Moist: The sour cream in the batter ensures a moist and tender crumb.
– Perfectly Balanced Flavors: The combination of sweet and cinnamon-spiced crumb topping creates a delightful flavor contrast.
– Simple Ingredients: You’ll find that most ingredients are pantry staples, making it easy to whip up on a whim.
– Versatile: Enjoy it plain, or jazz it up with fruits or nuts according to your preference.

What Goes Into Classic Crumb Cake

Creating this Classic Crumb Cake requires a handful of quality ingredients. Here is what you’ll need:

• Butter: For greasing the pan and adding richness to the cake.
• 2 cups all-purpose flour: The base of the cake provides structure.
• 1 teaspoon baking soda: Helps the cake rise.
• 1 teaspoon baking powder: Works with baking soda for a fluffy texture.
• ½ teaspoon salt: Enhances the flavors of the cake.
• 10 tablespoons (1 stick) unsalted butter: At room temperature for the cake batter.
• 1 cup granulated white sugar: Sweetens the cake perfectly.
• 3 large eggs: Bind the ingredients and provide moisture.
• 1 teaspoon vanilla extract: Adds depth of flavor.
• 1 cup sour cream: Keeps the cake moist and tender.
• 3 cups all-purpose flour: For the crumb topping, creating that signature texture.
• 1 cup packed light brown sugar: Adds a rich, caramel-like flavor to the crumb topping.
• 1 tablespoon ground cinnamon: Infuses the topping with warmth and spice.
• 1 teaspoon coarse salt: I used Kosher, to enhance the flavors of the crumb topping.
• 1 cup (3 sticks) unsalted butter: At room temperature for the crumb topping, making it crumbly yet rich.

What’s in the Gear List

Before diving into the baking process, let’s gather the necessary tools:

• 9×13-inch baking pan: The perfect size for this crumb cake.
• Mixing bowls: For combining the ingredients seamlessly.
• Electric mixer: To cream the butter and sugar effortlessly.
• Rubber spatula: For scraping down the sides of the bowl and folding ingredients.
• Measuring cups and spoons: To ensure perfect measurements.
• Wire rack: For cooling the cake after baking.

Mastering Classic Crumb Cake: How-To

Follow these simple steps to create your very own Classic Crumb Cake:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking pan with butter to prevent sticking.

Step 2: Prepare the Cake Batter

In a mixing bowl, whisk together the 2 cups of all-purpose flour, baking soda, baking powder, and salt. Set aside.

Step 3: Cream the Butter and Sugar

In another bowl, use an electric mixer to cream together the 10 tablespoons of unsalted butter and 1 cup of granulated white sugar until light and fluffy.

Step 4: Add Eggs and Vanilla

Add the 3 large eggs, one at a time, mixing well after each addition. Then, mix in 1 teaspoon of vanilla extract.

Step 5: Incorporate Sour Cream

Add 1 cup of sour cream to the butter mixture and mix until fully combined.

Step 6: Combine Dry and Wet Ingredients

Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cake tender.

Step 7: Prepare the Crumb Topping

In a separate bowl, mix together the 3 cups of all-purpose flour, 1 cup of packed light brown sugar, 1 tablespoon of ground cinnamon, and 1 teaspoon of coarse salt. Then, add the 1 cup of unsalted butter (softened) and use your fingers or a pastry cutter to combine until crumbly.

Step 8: Assemble the Cake

Pour the cake batter into the prepared baking pan, spreading it evenly. Top it generously with the crumb topping, ensuring even coverage.

Step 9: Bake

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 10: Cool and Serve

Once baked, remove the cake from the oven and let it cool in the pan on a wire rack for at least 15 minutes. Slice and enjoy your delicious Classic Crumb Cake!

Substitutions by Category

If you’re looking to customize your Classic Crumb Cake, consider these substitutions:

• Flour: Whole wheat flour can be used for a healthier option, but may alter the texture slightly.
• Sugar: Coconut sugar or a sugar substitute can be used, but adjust the quantities as needed.
• Sour Cream: Greek yogurt or buttermilk works as a great alternative for similar moisture.
• Butter: Coconut oil or vegan butter can be used for a dairy-free version.

Pro Perspective

When making Classic Crumb Cake, consider these tips for the best results:

• Allow your butter to reach room temperature for easier mixing and a smoother batter.
• Do not skip the cooling step; it allows the flavors to meld beautifully.
• Feel free to add nuts or chocolate chips to the crumb topping for an extra treat.
• For a unique twist, try adding a layer of fruit, like sliced apples or berries, between the cake batter and crumb topping.

Cooling, Storing & Rewarming

To ensure your Classic Crumb Cake remains fresh and delicious:

Let the cake cool completely before storing. It can be kept at room temperature in an airtight container for up to 3 days. For longer storage, consider refrigerating it, where it will last for about a week. To rewarm, simply pop individual slices in the microwave for about 10-15 seconds, or place them in a preheated oven at 350°F (175°C) for about 5-10 minutes.

Ask the Chef

Can I make this crumb cake ahead of time?

Absolutely! Classic Crumb Cake can be made a day in advance. Just store it in an airtight container at room temperature. The flavors will develop beautifully overnight.

What if I don’t have sour cream?

Greek yogurt is a fantastic substitute for sour cream. It provides similar moisture and tanginess, making it an excellent alternative.

Can I freeze the crumb cake?

Yes, you can freeze Classic Crumb Cake! Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 3 months. Thaw it overnight in the refrigerator before serving.

How do I know when the cake is done baking?

A toothpick inserted into the center of the cake should come out clean or with just a few crumbs attached. If it comes out with wet batter, give it a few more minutes in the oven.

Because You Liked This

If you enjoyed making Classic Crumb Cake, you might also like:

• Lemon Poppy Seed Muffins
• Cinnamon Roll Coffee Cake
• Chocolate Chip Banana Bread
• Blueberry Muffin Cake

Ready, Set, Cook

Now that you have all the tips and tricks for making the perfect Classic Crumb Cake, it’s time to roll up your sleeves and get baking. Gather your ingredients, preheat that oven, and let the aroma of freshly baked goodness fill your kitchen. Your friends and family will be begging for seconds as they savor every crumb of this delightful treat. Happy baking!