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Are you looking for a deliciously addictive snack that brings together the perfect balance of sweet and salty? Look no further than this Cinnamon Sugar Sweet Chex Mix! This delightful treat is perfect for parties, movie nights, or just a cozy afternoon snack. With its crunchy texture and irresistible cinnamon-sugar coating, you won’t be able to stop reaching for more. Read on to learn how to make this easy and scrumptious recipe that is sure to impress everyone.

Why This Recipe Is a Must-Try

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Cinnamon Sugar Sweet Chex Mix is an incredibly versatile snack that combines various textures and flavors, making it a crowd-pleaser. The blend of crispy Chex cereal, pretzels, and nuts, all coated in a sweet cinnamon sugar mixture, creates a symphony of taste in every bite. This recipe is easy to make and can be whipped up in no time, making it an ideal choice for last-minute gatherings or a fun treat for the family. Plus, it’s entirely customizable to suit your preferences, ensuring that each batch is unique to your taste.

Ingredients

  • 3 Cups Corn Chex
  • 1 Cup Cheerios
  • 2 Cups Wheat Chex
  • 2 Cups Pretzel Sticks
  • 2 Cups Mini Saltine Crackers
  • 2 Cups Cashews or preferred nut
  • ½ Cup Unsalted Butter – melted
  • 1 teaspoon Sea Salt
  • 2 Tablespoons Honey
  • ½ Cup granulated sugar
  • 2 teaspoons Ground Cinnamon

How To Make Cinnamon Sugar Sweet Chex Mix

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Step 1: Preheat the Oven

Begin by preheating your oven to 250°F (120°C). This low temperature is key to evenly toasting the Chex mix while allowing all the flavors to meld beautifully.

Step 2: Prepare the Mixing Bowl

In a large mixing bowl, combine the Corn Chex, Cheerios, Wheat Chex, pretzel sticks, mini saltine crackers, and cashews. Stir the ingredients together gently to ensure they are evenly mixed and well-distributed.

Step 3: Create the Sweet Coating

In a separate bowl, melt the unsalted butter in the microwave or on the stovetop. Allow it to cool slightly, then mix in the sea salt, honey, granulated sugar, and ground cinnamon until fully combined. This sweet mixture will elevate the Chex mix and infuse it with a delightful cinnamon flavor.

Step 4: Combine Everything

Pour the butter mixture over the cereal and snack mixture in the large bowl. Use a spatula or your hands to gently coat all the snack elements thoroughly. Make sure every morsel gets a generous amount of the sweet coating.

Step 5: Bake in the Oven

Spread the coated mixture evenly on a large baking sheet lined with parchment paper. Bake in the preheated oven for about 1 hour, stirring every 15 minutes to ensure even toasting. You’ll know it’s done when the mix is golden and fragrant.

Step 6: Cool and Enjoy

Remove the baking sheet from the oven and allow the Chex mix to cool completely. Once cooled, break it apart if needed and store it in an airtight container. Enjoy your homemade Cinnamon Sugar Sweet Chex Mix as a delightful snack, or serve it at your next gathering!

Expert Tips

  • For an extra crunch, consider adding some toasted coconut or chocolate chips after baking.
  • If you prefer a stronger cinnamon flavor, feel free to increase the amount of ground cinnamon to taste.
  • Be sure to mix the ingredients well to ensure an even coating of the sweet mixture.
  • If you have dietary restrictions, substitute the cashews with your favorite nut or seed for a nut-free version.

Variations and Customizations

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  • Add dried fruits such as cranberries or raisins for a chewy contrast.
  • Incorporate mini marshmallows for a fun and sweet twist.
  • Switch up the nuts based on your preference. Almonds, pecans, or walnuts work beautifully.
  • For a spicier option, add a pinch of cayenne pepper or nutmeg to the cinnamon sugar mixture.

How to Store Leftovers

Once your Cinnamon Sugar Sweet Chex Mix has completely cooled, store it in an airtight container at room temperature. It will stay fresh for up to two weeks, making it a perfect make-ahead snack. You can also portion it into smaller bags for easy snacking on the go!

FAQ

Can I use other types of cereal in this recipe?

Absolutely! Feel free to mix and match your favorite cereals. Just keep the ratios similar to ensure the texture stays balanced.

Is there a way to make this recipe vegan?

Yes! You can replace the unsalted butter with coconut oil or vegan butter and use maple syrup instead of honey.

Can I make this Chex mix in advance?

Yes, this mix can be made a few days before an event. Just store it in an airtight container to keep it fresh.

What can I do if I find my Chex mix too sweet?

If you find the mix is a bit too sweet for your taste, consider reducing the amount of sugar in the recipe or adding more nuts and savory elements to balance it out.

Conclusion

Cinnamon Sugar Sweet Chex Mix is a delightful treat that is easy to make and endlessly customizable. Whether you’re enjoying it during a movie, sharing it at a gathering, or simply savoring it as a guilty pleasure, this sweet and salty snack is sure to satisfy your cravings. With its crunchy textures and warm, comforting flavors, it’s a recipe that you’ll want to make again and again. So gather your ingredients, preheat your oven, and let the irresistible aroma fill your kitchen as you create this unforgettable snack. Happy munching!

Cinnamon Sugar Sweet Chex Mix

A deliciously addictive snack that combines sweet and salty flavors with a crunchy texture.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Snack
Cuisine: American
Keyword: Easy, Party, Sweet
Servings: 8 servings

Ingredients

Cereal and Snacks

  • 3 cups Corn Chex
  • 1 cup Cheerios
  • 2 cups Wheat Chex
  • 2 cups Pretzel Sticks
  • 2 cups Mini Saltine Crackers
  • 2 cups Cashews or preferred nut

Sweet Coating

  • ½ cup Unsalted Butter – melted
  • 1 teaspoon Sea Salt
  • 2 tablespoons Honey
  • ½ cup Granulated Sugar
  • 2 teaspoons Ground Cinnamon

Instructions

  • Step 1: Preheat your oven to 250°F (120°C).
  • Step 2: In a large mixing bowl, combine the Corn Chex, Cheerios, Wheat Chex, pretzel sticks, mini saltine crackers, and cashews. Stir gently to mix.
  • Step 3: In a separate bowl, melt the unsalted butter and mix in the sea salt, honey, granulated sugar, and ground cinnamon until combined.
  • Step 4: Pour the butter mixture over the cereal mixture and coat thoroughly.
  • Step 5: Spread the mixture on a baking sheet lined with parchment paper and bake for about 1 hour, stirring every 15 minutes.
  • Step 6: Allow to cool completely before storing in an airtight container.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Notes

For extra crunch, add toasted coconut or chocolate chips. Adjust cinnamon to taste for a stronger flavor.

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