Chocolate Peppermint No-Bake Pie

When the holiday season rolls around or you’re craving a dessert that feels like a cozy winter night, Chocolate Peppermint No-Bake Pie is the ultimate treat to make. This luscious pie combines rich chocolate, refreshing peppermint, and a creamy texture that melts in your mouth—all without firing up the oven. Whether you’re a seasoned baker or just want a quick and impressive dessert, this pie has got you covered. Plus, the festive crunch of crushed peppermint candies on top adds the perfect holiday touch. Ready to dive into this easy, dreamy dessert? Let’s get started!

Top Reasons to Make Chocolate Peppermint No-Bake Pie

• Effortless preparation: No oven required means less heat and less fuss in the kitchen.
• Perfect for holiday gatherings: Impress friends and family with a festive, crowd-pleasing dessert.
• Deliciously creamy and chocolatey: Combines the indulgence of chocolate with the refreshing zing of peppermint.
• Great make-ahead option: Prepare it a day or two in advance and let it chill for the best texture.
• Customizable toppings: Add more peppermint, chocolate chips, or even a drizzle of caramel for extra flair.

Ingredients at a Glance

• 1 1/2 cups chocolate graham cracker crumbs
• 1/3 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 3/4 cup powdered sugar
• 1/2 cup sour cream
• 1 teaspoon peppermint extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup crushed peppermint candies

Before You Start: Equipment

• 9-inch pie dish – for shaping the crust and filling.
• Mixing bowls – one large for the filling, another for whipping cream.
• Electric mixer or stand mixer – essential for achieving a smooth and fluffy filling.
• Spatula – for folding ingredients without deflating the whipped cream.
• Measuring cups and spoons – to get precise ingredient amounts.
• Microwave-safe bowl or small saucepan – to melt the butter and chocolate chips.

Chocolate Peppermint No-Bake Pie: From Prep to Plate

Step 1: Prepare the Crust

Start by combining the chocolate graham cracker crumbs and granulated sugar in a medium bowl. Pour in the melted unsalted butter and mix until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom and up the sides of your 9-inch pie dish to form an even crust layer. Pop it into the fridge while you prepare the filling to help it set.

Step 2: Whip the Cream

In a chilled mixing bowl, beat the heavy cream with an electric mixer until stiff peaks form. Set aside this fluffy whipped cream, which will give your pie its light and airy texture.

Step 3: Make the Cream Cheese Filling

In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the sour cream and peppermint extract, mixing until everything is well incorporated and silky.

Step 4: Melt the Chocolate

Place the semi-sweet chocolate chips in a microwave-safe bowl and heat in 20-second intervals, stirring between each, until completely melted and smooth. Let it cool slightly so it doesn’t curdle the cream cheese mixture when combined.

Step 5: Combine Chocolate with Filling

Slowly add the melted chocolate to the cream cheese mixture, folding gently to blend the flavors without overmixing. This blend is what makes the pie so decadently chocolatey.

Step 6: Fold in Whipped Cream

Carefully fold the whipped cream into the chocolate-cream cheese mixture. This step is crucial to maintain the light and fluffy texture that makes this pie stand out.

Step 7: Assemble and Chill

Pour the filling into the prepared crust and smooth the top with a spatula. Sprinkle the crushed peppermint candies evenly over the surface for a festive, crunchy finish. Refrigerate the pie for at least 4 hours, or overnight for best results.

Step 8: Serve and Enjoy

Once chilled and set, slice into generous pieces and serve chilled. The combination of creamy chocolate and refreshing peppermint will have everyone asking for seconds!

Tailor It to Your Diet

• Use coconut cream instead of heavy cream for a dairy-free version.
• Substitute granulated sugar with coconut sugar or a sugar substitute to reduce refined sugars.
• Swap semi-sweet chocolate chips with dark chocolate chips that have a higher cacao content for a richer taste.
• Replace crushed peppermint candies with crushed candy canes or peppermint bark for different textures.

Steer Clear of These

• Avoid using regular chocolate graham crackers that contain non-vegetarian ingredients; check labels carefully.
• Do not overwhip the cream, or it could turn grainy and separate.
• Be cautious with peppermint extract amounts; too much can overpower the pie’s flavor.

Keep It Fresh: Storage Guide

This Chocolate Peppermint No-Bake Pie keeps beautifully in the refrigerator for up to 3 days when covered tightly with plastic wrap or stored in an airtight container. For longer storage, you can freeze the pie for up to 1 month. Just thaw it overnight in the refrigerator before serving. Avoid leaving it at room temperature for extended periods, as the creamy filling can soften and lose its structure.

Reader Questions

Can I make this pie ahead of time?

Absolutely! In fact, making the pie a day ahead allows the flavors to meld and the crust to set perfectly. Just keep it covered in the refrigerator until you’re ready to serve.

What can I use instead of sour cream?

You can substitute sour cream with Greek yogurt or crème fraîche. Both will provide a similar tang and creamy texture without altering the pie’s flavor too much.

Is it possible to make this pie nut-free?

Yes! This recipe is naturally nut-free as long as you use chocolate chips and graham crackers that are processed in a nut-free facility. Always check labels to be sure.

How do I get the perfect peppermint crunch on top?

Use fresh peppermint candies or candy canes and crush them finely but not into powder. You want some texture to add a delightful crunch and festive look.

Serve with These

• Chocolate Peanut Butter Cup Sheet Cake – for a rich chocolate pairing at dessert parties.
• Peppermint Brownie Bites – bite-sized treats that echo the peppermint-chocolate theme.
• Dulce De Leche Glazed Chocolate Donuts – an indulgent option for a brunch dessert spread alongside the pie.

Final Thoughts

Chocolate Peppermint No-Bake Pie is a festive, luscious dessert that brings together the best of chocolate and peppermint in a creamy, dreamy package. It’s perfect for holiday celebrations or any time you want a no-fuss, make-ahead dessert that impresses. The crunchy crust contrasts beautifully with the smooth filling, while the peppermint candies add a refreshing zing. Plus, this pie’s versatility means you can easily tweak it to meet your taste preferences or dietary needs. Whether you enjoy a slice solo or paired with other chocolatey treats, this no-bake pie is sure to become a seasonal favorite in your dessert rotation.

Give this recipe a try, and you might find it becomes your go-to for effortless holiday entertaining or cozy winter nights!

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