Chocolate Chip Cookie Cheesecakes

If you’re a lover of both chocolate chip cookies and creamy cheesecakes, then you’re in for a treat! These Chocolate Chip Cookie Cheesecakes are the ultimate dessert mash-up that combines the best of both worlds into a single, delightful bite. Each mini cheesecake is infused with the rich flavor of chocolate chip cookies, topped with a buttery crumb crust, and studded with mini chocolate chips for that extra indulgence. Perfect for parties, gatherings, or just a sweet night in, these cheesecakes are sure to impress!

Why I Love This Recipe

There’s something incredibly satisfying about the combination of a soft, creamy cheesecake and a crunchy chocolate chip cookie. It’s a nostalgic flavor that takes me back to my childhood, and every bite feels like a warm hug. What I adore about this recipe is its simplicity. With just a handful of ingredients, you can whip up these decadent treats without needing to be a baking expert. Plus, they’re perfectly portioned, making it easy to share (or not!). Whether you’re celebrating a special occasion or just treating yourself, these Chocolate Chip Cookie Cheesecakes are a guaranteed crowd-pleaser.

Ingredients at a Glance

• 17 crunchy chocolate chip cookies such as Chips Ahoy
• 6 tablespoons unsalted butter, melted
• 8 ounces PHILADELPHIA cream cheese, softened
• 1/4 cup sour cream, room temperature
• 1 egg, room temperature
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1 tablespoon flour
• 2/3 cup mini chocolate chips or regular chocolate chips
• 1/2 teaspoon vegetable oil or shortening
• 4-5 crumbled crunchy chocolate chip cookies and/or additional mini chocolate chips (optional)

Gear Up: What to Grab

• Mini muffin tin: For baking the mini cheesecakes.
• Parchment paper: To line the muffin tin for easy removal.
• Mixing bowls: For combining ingredients smoothly.
• Hand mixer or stand mixer: To whip the cream cheese mixture until fluffy.
• Spatula: For scraping down the sides of the bowl.

Build Chocolate Chip Cookie Cheesecakes Step by Step

Step 1: Preheat Your Oven

Preheat your oven to 325°F (163°C). This ensures the cheesecakes bake evenly and come out perfectly creamy.

Step 2: Prepare the Mini Muffin Tin

Line a mini muffin tin with parchment paper or mini cupcake liners. This will help you easily lift out the cheesecakes once they are baked and cooled.

Step 3: Make the Cookie Crust

In a mixing bowl, crush the 17 chocolate chip cookies into fine crumbs. Combine the crumbs with the melted butter and mix until the mixture resembles wet sand. Spoon about a tablespoon of this mixture into each muffin cup, pressing it down firmly to form a crust.

Step 4: Prepare the Cheesecake Filling

In another bowl, beat the softened cream cheese until smooth. Add the sour cream, egg, sugar, and vanilla extract. Mix until everything is well combined and creamy.

Step 5: Add the Chocolate Chips

Gently fold in the 1/2 cup of mini chocolate chips and the flour. The flour helps to stabilize the filling, ensuring it holds its shape during baking.

Step 6: Fill the Muffin Cups

Spoon the cheesecake filling over the cookie crusts in the muffin tin, filling each cup about 3/4 full. This allows room for the cheesecakes to rise slightly.

Step 7: Bake

Place the muffin tin in the preheated oven and bake for about 15-18 minutes or until the edges are set but the centers are still slightly jiggly. They will firm up as they cool.

Step 8: Cool and Chill

Once baked, remove the cheesecakes from the oven and allow them to cool in the tin for about 10 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, place them in the refrigerator for at least 2 hours, or overnight for the best texture.

Step 9: Top and Serve

Before serving, drizzle a bit of vegetable oil or shortening over the remaining 2/3 cup of chocolate chips and microwave in 10-second intervals until melted. Stir until smooth and drizzle over the chilled cheesecakes. For an extra touch, sprinkle crumbled cookies and mini chocolate chips on top.

Ingredient Flex Options

• Gluten-free cookies: Swap out regular chocolate chip cookies for your favorite gluten-free variety.
• Dairy-free cream cheese: Use a dairy-free cream cheese alternative for a dairy-free version.
• Different flavors: Try adding peanut butter or caramel sauce to the filling for a unique twist.
• Fruit toppings: Fresh berries or a berry compote can be a delightful addition on top of your cheesecakes.

Notes from the Test Kitchen

For the best results, make sure all your ingredients are at room temperature before mixing. This helps achieve a smooth and creamy filling without lumps. If you prefer a firmer cheesecake, you can add an extra tablespoon of flour to the filling.

Make Ahead Like a Pro

These Chocolate Chip Cookie Cheesecakes can be made a day in advance; in fact, they taste even better after chilling overnight! Just keep them stored in an airtight container in the refrigerator. You can also freeze them for up to a month. Thaw them in the refrigerator before serving for the best texture.

Chocolate Chip Cookie Cheesecakes FAQs

Can I use regular chocolate chips instead of mini chocolate chips?

Absolutely! Regular chocolate chips work just as well, though mini chips tend to distribute more evenly in the filling.

How do I know when the cheesecakes are done baking?

The edges should be set, and the center should still have a slight jiggle when you shake the tin gently. They will firm up as they cool.

Can I add more toppings to these cheesecakes?

Yes! Feel free to get creative with toppings. Whipped cream, crushed nuts, or a drizzle of caramel sauce can enhance the flavor even more!

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to five days. If they last that long!

Serve with These

• Vanilla Ice Cream: The perfect creamy companion to these cheesecakes.
• Homemade Caramel Sauce: Drizzle for an extra layer of flavor.
• Fresh Brewed Coffee: A delightful beverage to balance the sweetness.
• Cold Glass of Milk: A classic pairing that never goes out of style.

The Last Word

These Chocolate Chip Cookie Cheesecakes are not just a dessert; they are a celebration of flavors and textures that will leave you craving more. With a crispy cookie crust, a creamy filling loaded with chocolate chips, and a simple yet elegant presentation, they are perfect for any occasion. So gather your ingredients, roll up your sleeves, and treat yourself and your loved ones to these delightful mini cheesecakes. Happy baking!