Chocolate Chip Butter Pecan Cookies

Sharing is caring!

If there’s one cookie that promises to make your kitchen feel like a warm, inviting bakery, it’s the Chocolate Chip Butter Pecan Cookie. This delightful treat combines the nutty richness of pecans with the classic, beloved flavor of chocolate chip cookies, creating a harmonious blend of textures and tastes. Each bite is chewy, buttery, and perfectly balanced, making them perfect for any occasion—from cozy evenings at home to festive gatherings and cookie swaps. Get ready to indulge in a batch of cookies that will quickly become a family favorite!

Why This Recipe Is a Must-Try

These Chocolate Chip Butter Pecan Cookies are incredibly easy to make, and the result is indisputably delicious. The unique combination of ingredients elevates the traditional chocolate chip experience, giving it a sophisticated twist that pecan lovers will adore. Plus, the combination of unsalted and melted butter ensures a rich, creamy texture that keeps the cookies soft and chewy even days after baking. Treat yourself and your loved ones to these delightful cookies—your taste buds will thank you!

Ingredients

To make your own mouthwatering Chocolate Chip Butter Pecan Cookies, you will need the following ingredients:

• 2 tablespoons unsalted butter
• 1 cup chopped pecans
• 1 cup unsalted butter, melted
• 2.5 cups bread flour
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 4.5 tablespoons granulated sugar
• 1 cup light brown sugar, packed
• 1 large egg
• 1 large egg yolk
• 2 tablespoons buttermilk (can substitute whole milk)
• 1.5 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips

How To Make Chocolate Chip Butter Pecan Cookies

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures even baking and helps create the perfect texture for your cookies.

Step 2: Prepare Your Pecans

In a skillet over medium heat, melt the 2 tablespoons of unsalted butter. Once melted, add the chopped pecans and toast them for about 5-7 minutes, stirring regularly until they are golden and fragrant. Remove them from the heat and allow them to cool slightly.

Step 3: Combine Your Dry Ingredients

In a large mixing bowl, whisk together the bread flour, kosher salt, and baking soda. This mixture will provide the structure for your cookies, giving them that soft yet chewy texture every cookie lover craves.

Step 4: Mix the Wet Ingredients

In a separate bowl, combine the melted unsalted butter, granulated sugar, brown sugar, egg, egg yolk, buttermilk, and vanilla extract. Whisk together until smooth and creamy. The combination of sugars will lend a depth of flavor that is irresistible.

Step 5: Combine Dry and Wet Mixtures

Gradually add the dry ingredient mixture into the wet mixture. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; we want to keep the cookies tender and light!

Step 6: Fold in Chocolate Chips and Pecans

Gently fold in the semi-sweet chocolate chips and the toasted pecans. Make sure the chocolate and pecans are evenly distributed throughout the dough, ensuring every bite is full of flavor.

Step 7: Scoop and Bake

Using a cookie scoop or two tablespoons, drop rounded portions of dough onto a baking sheet lined with parchment paper, leaving enough space between each cookie to allow them to spread. Bake in your preheated oven for 10-12 minutes or until the edges are golden and the centers are still soft.

Step 8: Cool and Enjoy

Once baked, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This will help them set perfectly while maintaining their chewy interior. Enjoy them warm with a glass of milk for the ultimate treat!

Expert Tips

• For an extra depth of flavor, consider using dark brown sugar instead of light brown sugar.
• If you can’t find bread flour, all-purpose flour works perfectly fine, though the texture may vary slightly.
• Make sure to toast the pecans; this step enhances their nutty flavor significantly.
• For even more flavor, add a pinch of cinnamon or espresso powder to the dry ingredients.

Variations and Customizations

• Substitute nuts: If you’re not a fan of pecans, try walnuts or macadamia nuts instead!
• Add sea salt: Sprinkle a little flaky sea salt on top of the cookies before baking for a sweet and salty contrast.
• Try different chocolate: Experiment with milk chocolate chips or a combination of dark and milk for a unique chocolate experience.
• Incorporate dried fruits: Adding dried cherries or cranberries can give a tartness that balances the sweetness of the chocolate.

How to Store Leftovers

To keep your Chocolate Chip Butter Pecan Cookies fresh for days, store them in an airtight container at room temperature. They will stay soft and delicious for up to a week. If you want them to last longer, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container or zip-top bag. They will retain their quality for up to three months. When you’re ready to enjoy, simply thaw at room temperature or toss them in the microwave for a few seconds to warm them up.

FAQ

Can I use margarine instead of butter?

While butter is recommended for the best flavor, you can substitute margarine for a similar result. Make sure to select a variety that works well for baking.

What if I don’t have buttermilk?

You can easily make a buttermilk substitute by combining 2 tablespoons of white vinegar or lemon juice with enough whole milk to make 2 tablespoons. Let it sit for about 5 minutes before using it in the recipe.

Can I make these cookies gluten-free?

Yes! You can replace the bread flour with a gluten-free all-purpose flour blend, but check that it contains a binding agent like xanthan gum for the best texture.

How do I know when the cookies are done baking?

The cookies should be golden brown around the edges and slightly soft in the center. They will continue to cook a bit as they cool, resulting in a perfect chewy texture.

Conclusion

These Chocolate Chip Butter Pecan Cookies are a delightful treat that marries the rich flavors of buttery pecans and chocolate in every bite. With straightforward steps and expert tips to elevate your baking, you’ll be able to whip up a batch that impresses friends, family, or even yourself! Remember to enjoy the process of baking and share these scrumptious cookies with your loved ones. Happy baking!