Chicken Parmesan Sliders

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Imagine a gathering with friends or family where everyone is enjoying delicious, cheesy sliders that are bursting with flavor. These Chicken Parmesan Sliders are the ultimate combination of crispy breaded chicken, marinara sauce, and gooey cheese, all nestled between soft slider buns. Perfect for game day, parties, or a fun weeknight dinner, these sliders are sure to please even the pickiest eaters. Let’s dive into how to make this delightful dish that will have everyone asking for seconds!

Why This Recipe Is a Must-Try

This Chicken Parmesan Slider recipe is not only easy to make but also incredibly satisfying. The combination of crispy chicken, rich tomato sauce, and melted cheese will turn a simple slider into a gourmet experience. These sliders are convenient for serving to a crowd, and they can be made ahead of time to ease the stress of hosting. Plus, who can resist anything that involves chicken, cheese, and a bit of Italian flair? They are irresistibly delicious, making them a must-try for any event.

Ingredients

• 16 Slider Buns
• 1 lb Breaded Chicken Tenders, cooked (approx. weight)
• 2 c Pasta Sauce
• 2 c Mozzarella Cheese, shredded
• ½ c Parmesan Cheese, shredded
• 3 Tbsp butter, melted
• 1 tsp Garlic powder (more to taste)
• 1 tsp Italian seasoning

How To Make Chicken Parmesan Sliders

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your sliders will be perfectly heated and melty once assembled.

Step 2: Prepare the Baking Dish

Lightly grease a large baking dish with cooking spray or a bit of oil. This will prevent the sliders from sticking and make cleanup a breeze.

Step 3: Assemble the Sliders

Start by placing the bottom halves of the slider buns in the prepared baking dish. These buns will serve as the base for your sliders.

Step 4: Layer the Ingredients

Next, lay out the cooked breaded chicken tenders on top of the slider buns. Make sure they are evenly distributed for every slider to have a generous portion of chicken.

Step 5: Add the Sauce

Pour the pasta sauce evenly over the chicken tenders. You can use store-bought sauce or homemade, depending on your preference. Don’t be shy with the sauce; it’s a crucial part of the flavor.

Step 6: Sprinkle the Cheeses

Take the shredded mozzarella cheese and sprinkle it over the pasta sauce, followed by the shredded Parmesan cheese. This combination will ensure a gooey, cheesy topping that’s sure to delight.

Step 7: Add the Top Buns

Place the top halves of the slider buns on the cheese layer, gently pressing them down. This creates a little sandwich that will hold together beautifully after baking.

Step 8: Prepare the Butter Mixture

In a small bowl, mix the melted butter with the garlic powder and Italian seasoning. Brush this mixture generously over the top of the slider buns. This will give them a beautiful golden color and additional flavor.

Step 9: Bake the Sliders

Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and the buns are golden.

Step 10: Serve and Enjoy

Once the sliders are done baking, remove them from the oven and let them cool for a few minutes. Slice them into individual sliders and serve with extra pasta sauce on the side for dipping. Enjoy the delicious flavors of your homemade Chicken Parmesan Sliders!

Expert Tips

• Use freshly shredded cheese instead of pre-shredded for better melting and flavor.
• For an extra burst of flavor, add fresh basil or parsley on top before serving.
• Feel free to use leftover grilled chicken or rotisserie chicken to save time.
• If you like some heat, add red pepper flakes to the pasta sauce or sprinkle some on top before baking.

Variations and Customizations

• Swap chicken tenders for eggplant for a vegetarian version that is just as delightful.
• Try using different cheeses, such as provolone or fontina, for a unique twist.
• Add sautéed veggies like bell peppers or mushrooms for added flavor and nutrition.
• For a spicy kick, incorporate jalapeños or a hot marinara sauce into the mix.

How to Store Leftovers

If you have any sliders left over (which is uncommon because they’re so delicious), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, or you can microwave them for quick and easy reheating. Just be aware that microwaving may make the buns a bit soft.

FAQ

Can I make Chicken Parmesan Sliders ahead of time?

Absolutely! You can assemble the sliders and cover them with foil in the baking dish, then refrigerate for a few hours or overnight. When you’re ready to bake them, add an extra 5-10 minutes to the cooking time if baking straight from the fridge.

What kind of pasta sauce should I use?

You can use any pasta sauce you love! Store-bought marinara or homemade sauce works wonderfully. Choose a sauce with herbs and spices that match your taste preference.

What can I serve with Chicken Parmesan Sliders?

These sliders pair beautifully with a simple green salad, roasted vegetables, or some crispy potato wedges. You can also serve them with extra pasta sauce for dipping.

Can I freeze Chicken Parmesan Sliders?

Yes, you can freeze them! Assemble the sliders (without baking), wrap them tightly in plastic wrap, and freeze for up to a month. To cook, thaw in the refrigerator and then bake as directed.

Conclusion

These Chicken Parmesan Sliders are a fantastic addition to your recipe repertoire. Easy to prepare and full of flavor, they make an excellent choice for any occasion that calls for good food and great company. With a little bit of prep and a short time in the oven, you’ll have a meal that satisfies and impresses. So gather your ingredients and make these sliders for your next gathering—they’re sure to be a hit!