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Chicken Parmesan Sliders

Delicious sliders filled with crispy breaded chicken, marinara sauce, and gooey cheese, perfect for gatherings.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 8 servings

Ingredients

Slider Buns

  • 16 buns Slider Buns

Chicken

  • 1 lb Breaded Chicken Tenders, cooked approx. weight

Sauce

  • 2 cups Pasta Sauce

Cheese

  • 2 cups Mozzarella Cheese, shredded
  • ½ cup Parmesan Cheese, shredded

Butter Mixture

  • 3 Tbsp Butter, melted
  • 1 tsp Garlic powder more to taste
  • 1 tsp Italian seasoning

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Lightly grease a large baking dish with cooking spray or oil.
  • Step 3: Place the bottom halves of the slider buns in the prepared baking dish.
  • Step 4: Lay out the cooked breaded chicken tenders on top of the slider buns.
  • Step 5: Pour the pasta sauce evenly over the chicken tenders.
  • Step 6: Sprinkle the shredded mozzarella cheese and then the Parmesan cheese over the pasta sauce.
  • Step 7: Place the top halves of the slider buns on the cheese layer and press down gently.
  • Step 8: Mix the melted butter with garlic powder and Italian seasoning, then brush over the top of the slider buns.
  • Step 9: Cover with aluminum foil and bake for 15 minutes, then remove foil and bake for an additional 10-15 minutes.
  • Step 10: Let cool for a few minutes, slice into individual sliders, and serve with extra pasta sauce.

Equipment

  • Baking Dish
  • Mixing Bowl

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.