Cheesy Buffalo Chicken Cups

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Imagine this: crispy, golden cups packed full of spicy buffalo chicken and oozing with cheese, all perfectly baked to crispy perfection. Cheesy Buffalo Chicken Cups are the ultimate game day snack, a crowd-pleaser for any gathering, or simply a delightful treat to enjoy at home. With easy-to-find ingredients and simple preparation, you’ll be making these delicious bites in no time.

You’ll love how the tender chicken mingles with the rich flavor of blue cheese and the fiery kick from Frank’s Red Hot sauce. What’s better than that? These Cheesy Buffalo Chicken Cups serve as a fantastic option for parties or casual get-togethers and are sure to impress your family and friends. Let’s get started on creating these mouthwatering bites!

Why This Recipe Is a Must-Try

These Cheesy Buffalo Chicken Cups are not only delicious, but they are also easy to make! The combination of crispy wonton wrappers and spicy buffalo chicken creates a fantastic texture and flavor profile that is simply irresistible. Plus, with only a handful of ingredients, you can whip them up in no time.

Whether you are preparing for a game day feast, a potluck, or just a cozy night in, these cups will surely be a hit. The melty mozzarella cheese and tangy blue cheese complement the buffalo chicken perfectly, creating the ultimate flavor sensation.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon butter, melted
• ½ cup hot sauce (recommended: Frank’s Red Hot)
• ½ cup shredded mozzarella cheese
• ½ cup blue cheese crumbles
• 30 wonton wrappers
• Scallions, finely chopped for garnish

How To Make Cheesy Buffalo Chicken Cups

Step 1: Cook the Chicken

Start by preheating your oven to 375°F (190°C). In a medium pot, add the boneless chicken breasts and cover them with water. Bring the water to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes or until the chicken is thoroughly cooked and no longer pink in the center.

Once cooked, remove the chicken from the pot and allow it to cool for a few minutes. Then, shred the chicken using two forks, or chop it into small pieces.

Step 2: Prepare the Sauce

In a mixing bowl, combine the shredded chicken, melted butter, and hot sauce. Stir until the chicken is fully coated in the spicy sauce. Don’t forget to add salt and pepper to taste! This is where you can adjust the spice level according to your preference.

Step 3: Assemble the Cups

For the next step, prepare a muffin tin by lightly greasing it with a little olive oil or cooking spray. Take a wonton wrapper and gently press it into a muffin mold, making sure to push it down to form a cup shape. Repeat this with the remaining wrappers until your muffin tin is filled.

Next, spoon a generous amount of the buffalo chicken mixture into each wonton cup. Top each cup with a sprinkle of mozzarella cheese and blue cheese crumbles.

Step 4: Bake

Place the muffin tin in the preheated oven and bake for about 15-20 minutes or until the wontons are crispy and golden brown, and the cheese is melted and bubbly. Keep an eye on them to ensure they do not burn.

Step 5: Garnish and Serve

Once out of the oven, allow them to cool for a few minutes before garnishing with finely chopped scallions. Serve warm and watch them disappear in a flash!

Expert Tips

• For extra flavor, marinate the chicken in the hot sauce for 30 minutes before cooking.
• If you prefer a milder spice, use less hot sauce or substitute with a milder hot sauce.
• To add some crunch, consider mixing in chopped celery with the chicken for added texture.
• Feel free to use pre-cooked rotisserie chicken for a quicker option.

Variations and Customizations

• Try adding diced bell peppers or onions for a flavor boost.
• Swap out the blue cheese for ranch dressing for a different flavor profile.
• Make it vegetarian by using black beans or chickpeas as a base instead of chicken.
• Experiment with different types of cheese like pepper jack for an added kick.

How to Store Leftovers

If you have any leftovers (which is unlikely since they are so delicious!), store them in an airtight container in the refrigerator. They will keep for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also microwave them, but for best results and to retain their crispy texture, reheating in the oven is advised.

FAQ

Can I make these ahead of time?

Absolutely! You can prepare the chicken filling and assemble the cups in advance. Store them covered in the fridge and bake just before serving.

Are these Buffalo Chicken Cups spicy?

The spiciness depends on the amount of hot sauce used. Feel free to adjust the quantity to suit your taste.

Can I freeze these cups?

Yes, you can freeze the assembled cups before baking. Just make sure to wrap them tightly in plastic wrap and then in foil. When ready to bake, do not defrost; just bake them a little longer.

Can I use other types of meat?

Yes! These cups can be made using shredded turkey, beef, or even tofu for a vegetarian option. The method remains the same.

Conclusion

There you have it—Cheesy Buffalo Chicken Cups that are utterly delightful and surprisingly easy to make. Whether you’re watching the big game or hosting a dinner party, these little bites will practically vanish from the platter. The combination of textures and flavors is simply unbeatable, making them a must-try for any buffalo chicken fan.

So gather your ingredients, invite some friends over, and get ready to enjoy a plateful of cheesy, spicy goodness. Happy cooking!