Cheese & Spinach Quiche

Craving a dish that’s both comforting and sophisticated? Look no further than this delightful Cheese & Spinach Quiche. Perfect for brunch, a light dinner, or even a picnic, this quiche combines a flaky crust with a rich, creamy filling loaded with fresh spinach and your choice of cheese. Whether you’re a seasoned chef or a beginner, this recipe is approachable and rewarding, making it a wonderful addition to your culinary repertoire.

Why Cheese & Spinach Quiche is Worth Your Time

There’s something undeniably satisfying about making a quiche from scratch. Not only does it fill your kitchen with a mouthwatering aroma, but it also allows for endless customization! This Cheese & Spinach Quiche is a fabulous way to incorporate leafy greens into your meal while indulging in the creamy goodness of cheese. It’s a dish that can be enjoyed warm or cold, making it versatile enough for any occasion. Plus, it’s an easy way to impress your family and friends with minimal effort!

What We’re Using

To create this delicious Cheese & Spinach Quiche, you will need the following ingredients:

• 230g flour
• A pinch of salt
• A pinch of sugar
• 130g cold, cubed butter
• 1 egg (for the crust)
• 4 eggs (for the filling)
• 200ml cooking cream
• 150g cheese (crumbled or grated; Gruyere, cheddar, or Swiss cheese, or feta work great)
• 200g spinach (fresh or frozen)
• 1 bunch of green onions or scallions
• Salt to taste
• Pepper to taste

Equipment at a Glance

To make this Cheese & Spinach Quiche, you will need:

• Mixing bowl
• Rolling pin
• Quiche or pie dish
• Whisk
• Sauté pan
• Oven
• Measuring cups and spoons

Cheese & Spinach Quiche Made Stepwise

Step 1: Prepare the Crust

In a mixing bowl, combine the flour, salt, and sugar. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs. This is crucial for a flaky crust! Add in the egg and mix until the dough comes together. If it’s too dry, add a little cold water, a teaspoon at a time.

Step 2: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will help the gluten relax, making it easier to roll out later.

Step 3: Preheat the Oven

Preheat your oven to 190°C (375°F).

Step 4: Roll Out the Dough

On a lightly floured surface, roll out the chilled dough into a circle that’s about 3mm thick. Transfer it to your quiche or pie dish, pressing it gently into the corners. Trim any excess dough hanging over the edges.

Step 5: Blind Bake the Crust

To prevent a soggy bottom, blind bake the crust by placing parchment paper over the dough and filling it with pie weights or dried beans. Bake for about 15 minutes, then remove the weights and parchment and bake for an additional 5 minutes until lightly golden.

Step 6: Sauté the Spinach and Scallions

While the crust is baking, heat a sauté pan over medium heat. Add a splash of oil and sauté the chopped green onions until soft, about 2 minutes. Add the spinach and cook until wilted (if using fresh) or heated through (if using frozen). Season with a pinch of salt and pepper. Set aside to cool slightly.

Step 7: Prepare the Filling

In a mixing bowl, whisk together the 4 eggs and cooking cream until well combined. Stir in your choice of cheese, cooled spinach, and scallions. Adjust seasoning with salt and pepper to taste.

Step 8: Assemble the Quiche

Pour the filling into the pre-baked crust, spreading it evenly.

Step 9: Bake the Quiche

Bake the quiche in the preheated oven for 30-35 minutes, or until the filling is set and the top is lightly golden.

Step 10: Cool and Serve

Allow the quiche to cool for about 10 minutes before slicing. This will help the filling firm up a bit more, making it easier to serve.

Seasonal Spins

Want to mix things up? Here are some seasonal variations to try:

• Spring: Add asparagus and fresh herbs like dill or chives.
• Summer: Incorporate cherry tomatoes and zucchini for a fresh, vibrant quiche.
• Fall: Use butternut squash and sage for a cozy autumn flavor.
• Winter: Add roasted root vegetables and a sprinkle of nutmeg for warmth.

Mistakes Even Pros Make

Even experienced cooks can slip up! Here are some common pitfalls to avoid:

• Not chilling the dough: This is essential for a flaky crust. Don’t skip this step!
• Overcooking the filling: Keep an eye on your quiche to prevent the eggs from becoming rubbery.
• Skipping the sauté: Sautéing spinach and scallions enhances their flavor and prevents excess moisture.
• Not seasoning enough: Taste your filling before baking and adjust the seasoning to ensure the best flavor.

Freezer-Friendly Notes

This Cheese & Spinach Quiche is fantastic for meal prep! Here’s how to freeze it:

You can freeze the unbaked quiche before it goes into the oven. Assemble it completely and cover it tightly with plastic wrap and aluminum foil. When you’re ready to bake, simply remove it from the freezer, thaw it in the refrigerator overnight, and then bake as directed. If you have leftovers, they can be stored in an airtight container in the freezer for up to 2 months. Reheat in the oven for the best texture!

Quick Q&A

Can I use different types of cheese for the quiche?

Absolutely! Feel free to mix and match your favorite cheeses. Gruyere, cheddar, Swiss, or feta all work wonderfully. You can even combine two or more for a unique flavor!

How do I know when the quiche is done baking?

The quiche is done when the filling is set and a knife inserted into the center comes out clean. The top should also be lightly golden.

Can I make the crust ahead of time?

Yes! You can prepare the crust a day in advance. Just wrap it in plastic wrap and store it in the refrigerator until you’re ready to use it.

What should I serve with Cheese & Spinach Quiche?

This quiche pairs beautifully with a simple side salad, roasted vegetables, or even some fresh fruit for a balanced meal. You can also serve it with a dollop of sour cream or a drizzle of hot sauce for an extra kick!

Quick Weeknight Wins

If you’re looking for more quick and easy meals, check out these delicious options:

• Vegetable Stir-Fry – A colorful mix of your favorite veggies.
• One-Pan Baked Chicken – Simple, flavorful, and minimal cleanup!
• Sheet Pan Tacos – A fun twist on taco night.
• Pasta Primavera – A fresh and light pasta dish.

Bring It to the Table

Once your Cheese & Spinach Quiche is ready, it’s time to gather around the table and enjoy! This dish is not only a feast for the eyes but also a wholesome and satisfying meal that everyone will love. Serve it warm or at room temperature, and watch as it disappears from the plate. Perfect for brunch with friends or a cozy family dinner, this quiche is sure to become a staple in your recipe collection.

Embrace the delightful flavors and textures of this Cheese & Spinach Quiche, and don’t forget to experiment with different ingredients to make it your own. There’s no wrong way to enjoy this classic dish!