Cheese Bourekas

Cheese Bourekas are delicious, flaky pastries bursting with a rich, cheesy filling. Originating from Middle Eastern cuisine, they are a beloved snack or appetizer that can be enjoyed any time of the day. The combination of crispy puff pastry and a savory cheese mixture makes these bourekas irresistible. Whether you’re serving them at a gathering or enjoying them as a treat at home, this recipe will have everyone coming back for seconds.

Why You’ll Love This Recipe

These Cheese Bourekas are not only easy to make but also incredibly versatile. They can be served warm or at room temperature and are perfect for any occasion. The use of puff pastry means you get that delightful crunch on the outside while the inside remains gooey and cheesy. Plus, they can be ready in under an hour, making them an ideal choice for a quick snack or a last-minute appetizer. The combination of feta, kashkaval, and ricotta creates a rich flavor profile that will impress your family and friends.

What Goes Into Cheese Bourekas

To make delicious Cheese Bourekas, gather the following ingredients:

• 2 sheets puff pastry (or use filo dough; click here for directions using filo)
• 1/2 cup crumbled feta cheese
• 1/3 cup grated kashkaval cheese (or substitute another 1/3 cup feta)
• 1/3 cup ricotta cheese
• 1 large egg
• Salt and pepper to taste
• 1 large egg yolk (for egg wash)
• 1 tablespoon sesame or poppy seeds for topping (optional)
• Nonstick cooking oil spray

Must-Have Equipment

Before you get started, make sure you have the following kitchen tools:

• Mixing bowl – for combining the cheese filling.
• Rolling pin – if you choose to roll out the puff pastry.
• Baking sheet – to place your bourekas on while they bake.
• Parchment paper – to line the baking sheet for easy cleanup.
• Pastry brush – for applying the egg wash.
• Sharp knife or pizza cutter – for cutting the pastry.

From Start to Finish: Cheese Bourekas

Making Cheese Bourekas is a straightforward process. Follow these simple steps to create your delicious pastries.

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This ensures that your bourekas will bake evenly and become beautifully golden brown.

Step 2: Prepare the Filling

In a mixing bowl, combine the crumbled feta, grated kashkaval, ricotta cheese, and one large egg. Season with salt and pepper to taste. Mix well until all ingredients are thoroughly combined and creamy.

Step 3: Roll Out the Puff Pastry

If using puff pastry that is not already rolled out, lightly flour your work surface and roll it out to about 1/8 inch thick. If you’re using filo dough, refer to the directions for using filo.

Step 4: Cut the Pastry

Using a sharp knife or pizza cutter, cut the rolled-out pastry into squares, approximately 4×4 inches. You can adjust the size based on how large you want your bourekas to be.

Step 5: Fill the Pastry

Place a tablespoon of the cheese filling in the center of each square. Be careful not to overfill, as this can cause the bourekas to burst during baking.

Step 6: Fold and Seal

Fold the pastry over the filling to create a triangle. Press the edges together to seal, and use a fork to crimp the edges for an extra decorative touch.

Step 7: Prepare for Baking

Line a baking sheet with parchment paper and place the bourekas on it, making sure to leave space between each one. In a small bowl, whisk the egg yolk and brush it over the tops of the bourekas for a shiny, golden finish. If desired, sprinkle sesame or poppy seeds on top.

Step 8: Bake

Bake in the preheated oven for 20-25 minutes or until golden brown and puffed. Keep an eye on them to prevent burning!

Step 9: Cool and Serve

Once baked, remove the bourekas from the oven and let them cool for a few minutes before serving. Enjoy them warm or at room temperature!

Spring–Summer–Fall–Winter Ideas

Cheese Bourekas are perfect for any season! Here are some ideas for enjoying them throughout the year:

• Spring: Serve with a fresh salad for a light lunch.
• Summer: Pair with tzatziki sauce or a refreshing cucumber salad.
• Fall: Add some roasted vegetables to the filling for a seasonal twist.
• Winter: Serve them warm with a hearty soup for a comforting meal.

Notes from the Test Kitchen

Here are a few tips and tricks to ensure your Cheese Bourekas turn out perfectly:

• For a creamier filling, add a bit of sour cream to the cheese mixture.
• Feel free to experiment with different cheeses based on your preference.
• If using filo dough, be sure to keep the sheets covered with a damp cloth to prevent them from drying out.
• Try adding herbs like dill or parsley for added flavor in the filling.

Storing, Freezing & Reheating

To store leftover Cheese Bourekas, place them in an airtight container in the refrigerator for up to three days. If you want to enjoy them later, you can freeze the uncooked bourekas. Just assemble them, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag. They can be baked directly from frozen; just add a few extra minutes to the baking time.

FAQ

Can I make Cheese Bourekas ahead of time?

Absolutely! You can prepare the bourekas and store them in the refrigerator for up to a day before baking. Just cover them tightly with plastic wrap to keep them fresh.

What can I substitute for kashkaval cheese?

If you can’t find kashkaval cheese, feel free to use another hard cheese like mozzarella or any mild cheese that melts well.

Can I use a different type of pastry?

Yes, you can use filo dough instead of puff pastry. Just refer to the directions using filo for the best results.

How can I make these bourekas vegetarian?

This recipe is already vegetarian! Just ensure that all your ingredients are vegetarian-friendly, especially the cheeses.

Healthy-ish Favorites

If you’re looking for more healthy-ish recipes to complement your Cheese Bourekas, check out these favorites:

• Spinach and Feta Pie
• Roasted Vegetable Quiche
• Cauliflower Fritters
• Herbed Yogurt Dip

Ready to Cook?

Now that you have everything you need to make these delightful Cheese Bourekas, it’s time to get cooking! Gather your ingredients, preheat that oven, and enjoy the delicious aroma that fills your kitchen as they bake. Whether for a family meal or a gathering with friends, Cheese Bourekas are sure to be a hit that everyone will love. Happy baking!