Carrot Cake with The BEST Cream Cheese Frosting

If you’ve been searching for a dessert that perfectly balances sweetness, spice, and a hint of earthiness, look no further than this luscious Carrot Cake with The BEST Cream Cheese Frosting. This cake is a celebration of flavors, with moist layers packed with coarsely grated carrots, warm spices, and an irresistibly creamy frosting that will leave your taste buds dancing. Whether it’s for a birthday, holiday gathering, or just because, this cake is sure to impress anyone lucky enough to have a slice.

Why Cooks Rave About It

Carrot cake has long been a beloved classic, and for good reason. It’s not only delicious but also incredibly versatile. The addition of carrots provides natural sweetness and moisture, making each bite a delight. The warm spices add depth and complexity, while the cream cheese frosting brings everything together with its rich and tangy flavor. This recipe stands out due to its perfect balance of flavors and textures. It’s a crowd-pleaser that appeals to both kids and adults alike, making it the perfect dessert for any occasion.

What to Buy

• 6 large eggs – room temperature for better blending.
• 2 cups granulated sugar – for sweetness.
• 1 cup light brown sugar – adds moisture and a hint of caramel flavor.
• 1 and 1/2 cups canola oil – for moisture and tenderness.
• 1 and 1/4 cups unsweetened applesauce – enhances moisture and provides natural sweetness.
• 3/4 cup sour cream – adds richness and tang.
• 1 tablespoon vanilla extract – for flavor.
• 3 and 1/2 teaspoons ground cinnamon – the warm spice that defines carrot cake.
• 3/4 teaspoon ground cloves – adds depth of flavor.
• 1/2 teaspoon ground ginger – a touch of warmth.
• 1 teaspoon ground nutmeg – complements the other spices.
• 3 and 3/4 cups all-purpose flour – the base of the cake.
• 2 and 1/2 teaspoons baking powder – for leavening.
• 1 teaspoon baking soda – helps the cake rise.
• 1/2 teaspoon salt – enhances flavor.
• 5 cups coarsely grated carrots – the star ingredient.
• 16 ounces full-fat cream cheese – room temperature for smooth frosting.
• 8 ounces unsalted butter – room temperature for creaminess.
• 1 tablespoon vanilla extract – enhances the frosting flavor.
• 5 and 1/2 cups confectioners’ sugar – sifted, for a smooth frosting.

Tools of the Trade

• Mixing bowls – for combining ingredients.
• Electric mixer – for smooth frosting and cake batter.
• Spatula – for scraping down the sides of the bowl.
• 9-inch round cake pans – for baking the cake layers.
• Cooling rack – allows the cakes to cool evenly.
• Measuring cups and spoons – for accurate ingredient measurement.
• Grater – for shredding the carrots.

Carrot Cake with The BEST Cream Cheese Frosting, Made Easy

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Grease and flour your 9-inch round cake pans to prevent sticking.

Step 2: Combine Wet Ingredients

In a large mixing bowl, whisk together the 6 large eggs, 2 cups of granulated sugar, 1 cup of light brown sugar, 1 and 1/2 cups of canola oil, 1 and 1/4 cups of unsweetened applesauce, 3/4 cup of sour cream, and 1 tablespoon of vanilla extract until well combined.

Step 3: Add Spices and Dry Ingredients

In a separate bowl, whisk together the 3 and 1/2 teaspoons of ground cinnamon, 3/4 teaspoon of ground cloves, 1/2 teaspoon of ground ginger, 1 teaspoon of ground nutmeg, 3 and 3/4 cups of all-purpose flour, 2 and 1/2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.

Step 4: Fold in Carrots

Gently fold in the 5 cups of coarsely grated carrots until evenly distributed throughout the batter.

Step 5: Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.

Step 6: Make the Cream Cheese Frosting

In a large mixing bowl, combine the 16 ounces of full-fat cream cheese and 8 ounces of unsalted butter. Beat with an electric mixer until smooth and creamy. Gradually add the 5 and 1/2 cups of sifted confectioners’ sugar and 1 tablespoon of vanilla extract. Mix until the frosting is fluffy and spreadable.

Step 7: Frost the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Place the second layer on top and frost the top and sides of the cake with the remaining frosting. Decorate as desired!

Make It Your Way

• Add nuts: Incorporate chopped walnuts or pecans for added crunch.
• Fruit twist: Add crushed pineapple for a tropical flavor.
• Spice variations: Experiment with different spices like cardamom or allspice.
• Coconut flakes: Mix in shredded coconut for extra texture.

Flavor Logic

The combination of spices in this Carrot Cake with The BEST Cream Cheese Frosting creates a warm, inviting flavor profile that is characteristic of traditional carrot cakes. The natural sweetness from the carrots and applesauce complements the rich tanginess of the cream cheese frosting, making each bite a harmonious blend of sweetness and spice. The moist texture of the cake ensures that it melts in your mouth, while the creamy frosting adds an indulgent touch that elevates the entire dessert.

Store, Freeze & Reheat

To store your Carrot Cake with The BEST Cream Cheese Frosting, cover it with plastic wrap or keep it in an airtight container at room temperature for up to 3 days. If you need to store it longer, you can refrigerate it for up to a week. For longer storage, slice the cake and wrap each piece in plastic wrap, then place it in a freezer-safe container. It can be frozen for up to 3 months. To reheat, allow it to thaw in the refrigerator overnight and bring it to room temperature before serving.

Reader Q&A

Can I use cake flour instead of all-purpose flour?

Yes! You can use cake flour for a lighter texture, but you might need to adjust the amount slightly since cake flour is more finely milled.

How can I make the frosting less sweet?

If you prefer a less sweet frosting, you can reduce the amount of confectioners’ sugar and add more cream cheese or butter to balance the flavor.

Can I make this cake ahead of time?

Absolutely! This cake can be baked a day or two in advance. Just store the layers wrapped in plastic wrap, and frost them closer to serving time for the best freshness.

What can I use instead of sour cream?

You can substitute sour cream with Greek yogurt or buttermilk if you prefer. Both will maintain the moisture and richness of the cake.

You Might Also Like

• Zucchini Bread – A moist and flavorful treat.
• Banana Bread – A classic that never disappoints.
• Vegan Chocolate Cake – Rich and decadent without the eggs.
• Vanilla Cupcakes – Perfect for any celebration!

The Last Word

This Carrot Cake with The BEST Cream Cheese Frosting is not just a dessert; it’s an experience. The combination of moist, spiced cake with rich frosting creates a delightful treat that will make you the star of any occasion. Don’t be surprised if you find yourself making this recipe again and again. It’s simply that good! Whether you serve it at a gathering or savor it at home, this cake will quickly become a favorite. So gather your ingredients, preheat that oven, and let’s bake something unforgettable!