Caramel Stuffed Spiced Brownies

Are you ready to elevate your brownie game to an entirely new level? These Caramel Stuffed Spiced Brownies are the ultimate treat for chocolate lovers and spice aficionados alike. Picture this: a rich, fudgy brownie, infused with just the right amount of warm spices, and hiding a gooey, luscious caramel center that flows with each bite. The combination of flavors creates a delightful experience that you won’t soon forget. Let’s dive into why these brownies are truly crowd-pleasing and how you can make them yourself!

Why It’s Crowd-Pleasing

These Caramel Stuffed Spiced Brownies are not your average dessert. The unexpected hint of cayenne pepper adds a warm kick that perfectly balances the sweetness of the chocolate and caramel. They’re perfect for gatherings, potlucks, or even just a cozy night in. Friends and family will be delighted by the surprise of caramel in the center, making each brownie a little moment of joy. Plus, they’re gluten-free if you choose to use oat flour, making them accommodating for various dietary preferences without sacrificing flavor.

Your Shopping Guide

To make these delightful brownies, you’ll need the following ingredients:

• 4 tablespoons unsalted butter – For that rich, buttery flavor.
• 2 tablespoons oil – Helps keep the brownies moist.
• 1 cup dark or semi-sweet chocolate (about 8 ounces) – The heart of the brownie.
• 1/3 cup sugar – Sweetness to balance the cocoa.
• 2 large eggs – Provides structure and richness.
• Pinch of salt – Enhances all the flavors.
• 1/8 teaspoon cayenne pepper – A warming spice to surprise your taste buds.
• 1 tablespoon cocoa powder – Deepens the chocolate flavor.
• 1/2 cup gluten-free oat flour (or all-purpose flour) – For the base of the brownie.
• 1/2 cup milk chocolate pieces (optional) – For extra chocolatey goodness.
• 2/3 cup chopped store-bought caramels (each caramel cut in half) or 2/3 cup homemade caramel sauce – The star of the show!

What You’ll Need (Gear)

• Mixing bowls – For combining your ingredients.
• Whisk – To mix the batter until smooth.
• Spatula – For folding in ingredients.
• 9×9-inch baking pan – The perfect size for these brownies.
• Parchment paper – For easy removal of brownies.
• Oven – For baking your delicious creation.

Caramel Stuffed Spiced Brownies Made Stepwise

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly and achieve that perfect fudgy texture.

Step 2: Prepare the Baking Pan

Line your 9×9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. This step is crucial to ensure your brownies come out perfectly without sticking.

Step 3: Melt the Chocolate and Butter

In a microwave-safe bowl, combine the chopped dark chocolate and unsalted butter. Heat in 30-second intervals, stirring in between, until melted and smooth. Be careful not to overheat!

Step 4: Mix Wet Ingredients

Once the chocolate mixture is cool but still warm, whisk in the sugar until well combined. Then, add the eggs one at a time, mixing thoroughly after each addition. Finally, mix in the oil and salt.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the cocoa powder, gluten-free oat flour, and cayenne pepper. This step ensures that all dry ingredients are evenly distributed.

Step 6: Bring It All Together

Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; you want your brownies to maintain that fudgy texture. If using, fold in the milk chocolate pieces.

Step 7: Layer the Batter

Pour half of the brownie batter into the prepared pan, spreading it evenly. Next, place the chopped caramels (or drizzle the homemade caramel sauce) on top. Finally, pour the remaining brownie batter over the caramel layer, ensuring it is fully covered.

Step 8: Bake

Place the pan in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.

Step 9: Cool and Slice

Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10-15 minutes. Then, use the parchment paper to lift them out, placing them on a wire rack to cool completely. Slice into squares and enjoy!

Smart Substitutions

• Butter: Can be replaced with coconut oil for a dairy-free option.
• Sugar: Use coconut sugar or maple syrup as a healthier alternative.
• Gluten-free oat flour: Whole wheat flour can be used if gluten is not a concern.
• Caramels: Use vegan caramels if you prefer a plant-based option.

Pro Tips & Notes

For an extra touch, sprinkle a bit of sea salt on top of the brownies before baking to enhance the caramel flavor. If you want to experiment with flavors, consider adding a teaspoon of vanilla extract to the wet ingredients for a comforting aroma. Always let the brownies cool completely before slicing; this allows them to set up nicely and makes cutting easier.

Prep Ahead & Store

If you want to prepare these brownies in advance, they can be made a day ahead and stored covered at room temperature. To keep them fresh for longer, place them in an airtight container; they will last for up to a week. If you want to store them for an even longer time, freeze them in an airtight container for up to three months. Simply thaw at room temperature when you’re ready to indulge!

Ask the Chef

Can I make these brownies without eggs?

Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed bananas. This works well to maintain moisture and binding in the brownies.

What if I can’t find gluten-free oat flour?

You can easily use all-purpose flour instead. Just ensure that the other ingredients are also suitable for your dietary needs.

Can I use different types of chocolate?

Absolutely! Feel free to mix and match by using milk chocolate or even white chocolate for a different flavor profile. Just keep in mind that the sweetness will vary.

How do I know when the brownies are done?

Check them around the 25-minute mark. The edges should look set and slightly pull away from the sides of the pan, while the center should still be a bit soft. Remember, they will continue to cook slightly as they cool.

Desserts to Finish

• Salted Caramel Chocolate Chip Cookies
• Spiced Pumpkin Cupcakes with Cream Cheese Frosting
• Chocolate Lava Cake
• Classic Cheesecake with Berry Sauce

Bring It Home

With these Caramel Stuffed Spiced Brownies, you have a dessert that will not only satisfy your sweet tooth but also warm your heart with its delightful spices and gooey caramel center. Whether you’re baking for a special occasion or just to treat yourself, these brownies are sure to impress. So gather your ingredients, follow the steps, and enjoy every decadent bite of this incredible creation! Happy baking!