Caramel Apple Doughnuts

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These Caramel Apple Doughnuts are the quintessential fall treat, combining the warm flavors of cinnamon and nutmeg with sweet apple and rich caramel notes. The doughnuts are fluffy, moist, and the perfect decadent indulgence for breakfast or dessert. Whether you’re serving them at a cozy brunch, a fall gathering, or just treating yourself, these doughnuts are sure to please everyone around the table.

Why This Recipe Is a Must-Try

It’s not just the mouthwatering flavor that makes these caramel apple doughnuts a crowd-pleaser; it’s the easy preparation and delightful texture that make them a staple in any home baker’s repertoire. They come together in one bowl, require minimal equipment, and bring the essence of autumn right to your palate. The incorporation of apple butter adds a lovely depth that enhances the overall flavor profile without being overly sweet. Plus, who doesn’t love the aroma of freshly baked doughnuts wafting through the kitchen?

Ingredients

• 2 ¼ cups all-purpose flour
• ⅓ cup granulated sugar
• 2 tsp baking powder
• 2 tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 2 Tbsp unsalted butter, melted
• ¼ cup buttermilk
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp caramel extract
• ¼ cup apple butter

How To Make Caramel Apple Doughnuts

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This gives your doughnuts a perfect baking environment and ensures they rise beautifully.

Step 2: Prepare Your Baking Pan

Grease a doughnut pan with a little non-stick spray or brush with melted butter to prevent any sticking. This step is crucial for easy removal after baking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk together until everything is well combined.

Step 4: Mix Wet Ingredients

In another bowl, whisk together the melted butter, buttermilk, egg, vanilla extract, caramel extract, and apple butter. Make sure all the ingredients are mixed thoroughly for a smooth batter.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will help maintain a tender doughnut texture.

Step 6: Fill the Doughnut Pan

Using a piping bag or a spoon, carefully fill each cavity of the doughnut pan about ⅔ full with the batter. This allows space for the doughnuts to rise without overflowing.

Step 7: Bake the Doughnuts

Place the doughnut pan in your preheated oven and bake for about 10-12 minutes, or until the doughnuts are golden brown and a toothpick inserted in the center comes out clean.

Step 8: Cool and Glaze

Remove the pan from the oven and allow doughnuts to cool in the pan for about 5 minutes. Then, gently transfer them to a wire rack to cool completely. If you wish, you can glaze them with a simple caramel glaze or dust them with powdered sugar for that sweet touch.

Expert Tips

• For an extra apple flavor, you can add finely chopped apples to the batter.
• Use apple cider in place of buttermilk for a seasonal twist.
• If you prefer a denser doughnut, add an additional tablespoon of flour.
• Store leftover doughnuts in an airtight container to keep them fresh.

Variations and Customizations

• Add chopped walnuts or pecans for a nutty crunch.
• Swap out caramel extract for maple extract for a different flavor profile.
• For a vegan version, use flax eggs and non-dairy milk.
• Top with a drizzle of chocolate ganache for a decadent dessert.

How to Store Leftovers

To store your leftover caramel apple doughnuts, place them in an airtight container at room temperature. They’ll stay fresh for about 2-3 days. If you want to keep them longer, consider freezing them. Simply wrap each doughnut in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, just thaw them at room temperature or warm them up in the micowave for a few seconds.

FAQ

Can I use self-rising flour instead of all-purpose flour?

Yes, you can use self-rising flour, but be sure to omit the baking powder and baking soda in the recipe, as self-rising flour already contains leavening agents.

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, mix ¼ cup of regular milk with ½ tablespoon of lemon juice or vinegar and let it sit for a few minutes. This will mimic buttermilk’s acidity.

How do I know when the doughnuts are done baking?

The doughnuts are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them, as baking times can vary with different ovens.

Can I make the batter ahead of time?

It’s best to bake the doughnuts as soon as the batter is mixed to ensure they rise properly, as the baking powder and baking soda start working immediately once mixed with wet ingredients.

Conclusion

These Caramel Apple Doughnuts are not only delicious but also incredibly fun to make. Perfect for a cozy morning at home, a festive gathering, or an afternoon snack, they are sure to bring smiles and satisfied taste buds. With the right balance of spices, sweetness, and the flavor of apple butter, you’ll wonder how you ever lived without this recipe. So gather your ingredients, preheat your oven, and get ready to savor every bite of these delightful treats!