Butterfinger Oatmeal Cookies

If you’re a fan of the classic Butterfinger candy bar, then you’re in for a treat with these Butterfinger Oatmeal Cookies! The combination of creamy peanut butter, crunchy Butterfinger bits, and hearty oats creates a delightful texture and flavor that will have you reaching for seconds (and thirds). These cookies are easy to make and perfect for any occasion — whether you’re baking for a party, a cozy night in, or just to satisfy that sweet craving.

The Upside of Butterfinger Oatmeal Cookies

Why choose Butterfinger Oatmeal Cookies? For one, they are a delicious twist on traditional oatmeal cookies. The sweetness of the Butterfinger bits pairs perfectly with the chewy oats, creating a cookie that is both nostalgic and new. Plus, they are incredibly versatile; you can enjoy them warm from the oven or packed in a lunchbox for a midday snack. With their irresistible flavor and delightful texture, Butterfinger Oatmeal Cookies are sure to please everyone!

What’s in the Bowl

Before diving into the baking process, let’s take a look at the ingredients you’ll need to whip up these delectable cookies:

• 3/4 cup shortening (Crisco) – For a soft, tender cookie.
• 1 cup firmly packed brown sugar – Adds moisture and a rich flavor.
• 1/2 cup granulated sugar – Sweetens the dough perfectly.
• 1 egg – Binds the ingredients together.
• 1/4 cup water – Helps to achieve the right consistency.
• 1-1/2 tsp vanilla extract – A must for flavor enhancement.
• 1 cup all-purpose flour – Provides structure to the cookies.
• 1 tsp salt – Balances the sweetness.
• 1/2 tsp baking soda – Helps the cookies rise.
• 3 cups uncooked quick-cook oats – The star ingredient for chewiness!
• 1 (10-oz) bag Butterfinger baking bits – Adds that irresistible Butterfinger flavor.

Before You Start: Equipment

Gathering the right equipment will make your baking experience smoother and more enjoyable. Here’s what you’ll need:

• Mixing bowls – One large for the dough and a smaller one for the dry ingredients.
• Measuring cups and spoons – For accurate ingredient measurements.
• Wooden spoon or spatula – For mixing the cookie dough.
• Baking sheet – To bake your cookies on.
• Parchment paper – Optional, but it helps with easy cookie removal.
• Wire rack – For cooling the cookies after baking.

How to Prepare Butterfinger Oatmeal Cookies

Now that you have your ingredients and equipment ready, let’s get baking! Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.

Step 2: Cream the Shortening and Sugars

In a large mixing bowl, combine the shortening, brown sugar, and granulated sugar. Use a wooden spoon or spatula to cream these ingredients together until the mixture is light and fluffy.

Step 3: Add Egg, Water, and Vanilla

Crack the egg into the bowl, add the water, and pour in the vanilla extract. Mix until everything is well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, salt, and baking soda. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

Step 5: Fold in Oats and Butterfinger Bits

Gently fold in the quick-cook oats and Butterfinger baking bits until evenly distributed throughout the dough.

Step 6: Shape the Cookies

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to set as they cool.

Step 8: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Butterfinger Oatmeal Cookies warm or at room temperature!

Seasonal Adaptations

These Butterfinger Oatmeal Cookies can be adapted for various seasons or occasions. Consider these variations:

• Fall – Add a teaspoon of cinnamon and chopped nuts for a warm, autumnal flavor.
• Winter – Incorporate festive spices like nutmeg or ginger for a holiday twist.
• Summer – Mix in some dried fruit, like cranberries or apricots, for a refreshing change.
• Spring – Add lemon zest for a bright, citrusy note that pairs beautifully with the sweetness.

Avoid These Traps

Baking can sometimes lead to common pitfalls. Here are a few traps to avoid when making Butterfinger Oatmeal Cookies:

• Overmixing – Mix the dough just until combined to avoid tough cookies.
• Skipping the Chill – If your kitchen is warm, consider chilling the dough for 30 minutes before baking for better shape and texture.
• Not Measuring Ingredients Accurately – Use proper measuring cups for dry and wet ingredients to ensure the right ratios.
• Using Old Ingredients – Make sure your baking soda is fresh for the best rise!

Make Ahead Like a Pro

Want to save time? Here are some make-ahead tips for your Butterfinger Oatmeal Cookies:

• Cookie Dough – Prepare the dough in advance and refrigerate it for up to 3 days before baking.
• Freezing Cookies – After baking, freeze the cookies in an airtight container for up to 3 months. Thaw at room temperature when ready to enjoy.
• Pre-measured Dry Ingredients – Combine the dry ingredients ahead of time and store them in a sealed bag for a quick bake later.

Top Questions & Answers

Can I use butter instead of shortening?

Yes, you can substitute butter for shortening; however, the texture may be slightly different. Cookies made with butter will have a richer flavor and can spread more, so you may need to adjust baking time accordingly.

Can I use rolled oats instead of quick-cook oats?

Yes, but the texture will be chewier. If using rolled oats, consider letting the dough sit for a few minutes to allow the oats to absorb some moisture before baking.

How should I store leftover cookies?

Store leftover Butterfinger Oatmeal Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed bag.

Can I add other mix-ins?

Absolutely! Feel free to add chopped nuts, chocolate chips, or even dried fruit to customize your Butterfinger Oatmeal Cookies to your taste.

Desserts to Finish

If you love Butterfinger Oatmeal Cookies, you might also enjoy these delightful desserts:

• Fudgy Brownies – Rich and chocolaty!
• Healthy Chocolate Chip Cookies – A guilt-free treat.
• Vegan Peanut Butter Cookies – Deliciously soft and chewy.
• Chewy Chocolate Chip Cookies – A classic favorite!

In Closing

Baking Butterfinger Oatmeal Cookies is an easy and rewarding experience that results in a treat everyone will love. With their delightful combination of flavors and textures, these cookies are perfect for any occasion. Whether enjoyed fresh out of the oven or packed for a later treat, they are sure to bring smiles all around. So gather your ingredients, follow the steps, and get ready to indulge in a cookie that blends nostalgia with a modern twist. Happy baking!