Buffalo Chicken Pull-Apart Bread

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If you’re on a quest for the ultimate game day snack or a delicious addition to your next gathering, look no further than this Buffalo Chicken Pull-Apart Bread. With an irresistible combination of fluffy bread, zesty buffalo chicken, and gooey melted cheese, it’s a dish that promises to impress all your guests. The best part? It’s incredibly easy to make thanks to Rhodes Frozen Dinner Rolls, ensuring that you can whip this up without spending hours in the kitchen. Let’s dive into this mouthwatering recipe!

Why This Recipe Is a Must-Try

Buffalo Chicken Pull-Apart Bread is not just delicious; it’s a crowd-pleaser that combines the comfort of homemade bread with the bold flavors of buffalo chicken. Each piece pulls apart effortlessly, and the combination of buttery, garlicky flavors with spicy chicken and melted pepper jack cheese creates an unforgettable bite. Perfect for parties, movie nights, or even a family dinner, this recipe will have everyone coming back for more. Plus, it’s simple enough that even beginner cooks can feel like culinary rock stars!

Ingredients

• 20 Rhodes Frozen Dinner Rolls, defrosted but not yet risen
• 2 cups shredded cooked chicken
• ½ cup creamy buffalo ranch sauce (I used Moore’s)
• 1 cup pepper jack cheese, shredded
• 4 tablespoons butter, melted
• 1 tablespoon garlic parmesan seasoning blend (I used Johnny’s)

How To Make Buffalo Chicken Pull-Apart Bread

Step 1: Prepare the Chicken Mixture

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine your shredded cooked chicken with the creamy buffalo ranch sauce. Stir well until the chicken is fully coated in the sauce. This mixture will be the flavorful filling of your pull-apart bread.

Step 2: Prepare the Rolls

Take your defrosted Rhodes Frozen Dinner Rolls and gently flatten each one into a small round disc. You want them to be about ½ inch thick. This is an essential step because it allows the rolls to hold the chicken filling nicely.

Step 3: Assemble the Bread

In a greased bundt pan or round cake pan, layer your flatten rolls. Begin by adding a small amount of the chicken mixture onto the center of each flattened roll. Follow it up by adding some shredded pepper jack cheese. Once you’ve filled all the rolls, stack them evenly in the pan.

Step 4: Add the Butter and Seasoning

Pour the melted butter over the assembled rolls, ensuring every piece gets some of that delicious flavor. Sprinkle the garlic parmesan seasoning blend evenly over the top. This adds a savory kick that complements the buffalo chicken perfectly.

Step 5: Bake the Bread

Place the pan in your preheated oven and bake for approximately 25 to 30 minutes or until the rolls are golden brown and puffed up. The aroma will fill your kitchen, tantalizing your taste buds and exciting anyone in the vicinity.

Step 6: Cool and Serve

Once baked, remove the bread from the oven and allow it to cool for a few minutes. This cooling time helps the bread set and makes it easier to pull apart later. Then, you can invert the pan onto a serving platter, revealing the glorious Buffalo Chicken Pull-Apart Bread.

Expert Tips

• Ensure your frozen dinner rolls are evenly spaced in the pan for uniform cooking.
• Let the rolls sit at room temperature for about 30 minutes before baking to ensure they puff up nicely.
• For added flavor, consider mixing some extra herbs or spices into the chicken mixture.
• Serve with additional buffalo ranch sauce on the side for dipping!

Variations and Customizations

• For a milder version, substitute the pepper jack cheese with mozzarella cheese.
• Add finely chopped green onions to the chicken mixture for extra flavor and crunch.
• Switch up the sauce by using a honey barbecue or teriyaki sauce for a different flavor profile.
• Make it veggie-friendly by replacing the chicken with sautéed vegetables like bell peppers and onions.

How to Store Leftovers

Leftover Buffalo Chicken Pull-Apart Bread can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a microwave or an oven until warmed through. If you want to retain its deliciously crispy texture, reheating in the oven is recommended.

FAQ

Can I use raw chicken in this recipe?

It is best to use fully cooked shredded chicken for this recipe. If you use raw chicken, you will have to cook it completely before mixing it with the other ingredients.

Can I use a different kind of cheese?

Absolutely! While pepper jack cheese adds a nice kick, you can substitute it with any cheese you prefer, like cheddar, mozzarella, or even crumbled feta for a unique twist.

What can I serve with Buffalo Chicken Pull-Apart Bread?

This dish is perfect on its own, but it pairs beautifully with celery sticks, carrot sticks, or a side salad to balance the richness of the bread.

Is this recipe suitable for meal prep?

Yes! You can assemble the bread ahead of time, cover it with plastic wrap, and store it in the fridge for up to a day before baking. Just let it come to room temperature for about 30 minutes before baking to ensure even cooking.

Conclusion

Buffalo Chicken Pull-Apart Bread is a show-stopping dish that combines ease and flavor in a way that’s sure to delight. With its soft, cheesy layers and zesty buffalo filling, it’s not only visually appealing but also incredibly satisfying to eat. Whether you’re hosting a party or just looking for a fun family dinner, this recipe is straightforward and perfect for any occasion. So, gather your ingredients, follow the steps, and get ready to impress your guests with this deliciously cheesy, spicy treat! Enjoy every irresistible pull apart!