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Buffalo Chicken Pull-Apart Bread

A delicious and easy-to-make game day snack featuring fluffy bread, zesty buffalo chicken, and gooey melted cheese.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy, Party Food
Servings: 8 servings

Ingredients

Ingredients

  • 20 rolls Rhodes Frozen Dinner Rolls, defrosted Do not let them rise yet.
  • 2 cups Shredded cooked chicken
  • ½ cup Creamy buffalo ranch sauce Use your favorite brand.
  • 1 cup Pepper jack cheese, shredded
  • 4 tablespoons Butter, melted
  • 1 tablespoon Garlic parmesan seasoning blend Use your preferred brand.

Instructions

  • Step 1: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine shredded cooked chicken with creamy buffalo ranch sauce. Stir until fully coated.
  • Step 2: Flatten each defrosted roll into a small round disc about ½ inch thick.
  • Step 3: In a greased bundt pan, layer the flattened rolls. Add a small amount of chicken mixture and some shredded cheese to each roll before stacking them in the pan.
  • Step 4: Pour melted butter over the rolls and sprinkle garlic parmesan seasoning on top.
  • Step 5: Bake for 25 to 30 minutes until golden brown and puffed up.
  • Step 6: Allow to cool for a few minutes, then invert onto a serving platter.

Equipment

  • Mixing Bowl
  • Bundt Pan

Notes

Serve with additional buffalo ranch sauce on the side for dipping.