Broccoli-Cheddar Quiche

If you’re looking for a dish that’s both comforting and versatile, look no further than this Broccoli-Cheddar Quiche. Perfect for brunch, lunch, or even a light dinner, this quiche is brimming with flavor, thanks to the combination of sharp cheddar cheese and fresh broccoli. It’s an ideal way to sneak in some veggies while satisfying your cheese cravings. Plus, it’s easy to make and can be customized to suit your taste. Let’s dive into the delightful world of quiche-making!

Top Reasons to Make Broccoli-Cheddar Quiche

• Nutritious: Packed with broccoli, this quiche offers a healthy dose of vitamins and minerals.
• Quick to Prepare: With simple ingredients and an easy method, you can whip this up in no time.
• Versatile: Enjoy it warm or cold, and it’s perfect for any meal of the day.
• Make Ahead: This quiche stores well, making it great for meal prep or entertaining.
• Flavorful: The combination of sharp cheddar and garlic creates a savory masterpiece.

What You’ll Need

• 1 prepared pie crust
• 4 large eggs
• 1 cup milk
• 1 cup shredded sharp cheddar cheese
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon freshly cracked black pepper
• 4 cups small chopped broccoli florets

Cook’s Kit

• Mixing Bowl: For whisking the eggs and milk.
• Whisk: To combine ingredients smoothly.
• 9-inch Pie Dish: For baking your quiche.
• Chopping Knife: To prepare your broccoli and garlic.
• Oven: For baking the quiche to golden perfection.

Stepwise Method: Broccoli-Cheddar Quiche

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures that your quiche will bake evenly and come out perfectly set.

Step 2: Prepare the Broccoli

In a pot of boiling water, blanch the chopped broccoli florets for about 2 minutes until they are bright green. Drain and set aside. This step helps to soften the broccoli and enhance its vibrant color.

Step 3: Whisk the Eggs and Milk

In a mixing bowl, whisk together the 4 large eggs and 1 cup of milk until fully combined. This mixture forms the base of your quiche.

Step 4: Add Flavor

Stir in the minced garlic, dried oregano, salt, and freshly cracked black pepper into the egg mixture. These ingredients will infuse your quiche with aromatic flavors.

Step 5: Combine Ingredients

Add the blanched broccoli and 1 cup of shredded sharp cheddar cheese to the egg mixture. Gently fold everything together until the broccoli and cheese are evenly distributed.

Step 6: Fill the Pie Crust

Pour the broccoli and cheese mixture into the prepared pie crust, spreading it out evenly. This is where all the flavors will meld together during baking.

Step 7: Bake

Place the quiche in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

Step 8: Cool and Serve

Once baked, remove the quiche from the oven and let it cool for about 10 minutes before slicing. This cooling period helps the quiche set for easier serving.

Low-Carb/Keto Alternatives

• Use a cauliflower crust instead of a traditional pie crust for a low-carb option.
• Replace milk with heavy cream for a richer, keto-friendly filling.
• Consider adding additional low-carb vegetables like spinach or zucchini for extra flavor and nutrients.
• Use a mix of cheeses, such as cream cheese and mozzarella, for a unique flavor profile.

Learn from These Mistakes

• Don’t skip the blanching step for broccoli; it enhances flavor and texture.
• Overbaking can lead to a dry quiche. Keep an eye on the time!
• Make sure your eggs and milk are at room temperature for a smoother mix.
• Allow the quiche to cool before slicing to prevent it from falling apart.

How to Store & Reheat

To store your leftover Broccoli-Cheddar Quiche, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, you can freeze it for up to 2 months. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual slices for a quick meal.

Frequently Asked Questions

Can I make Broccoli-Cheddar Quiche ahead of time?

Yes! You can prepare the quiche a day in advance and store it in the refrigerator. Just reheat before serving for the best texture.

What other vegetables can I add to this quiche?

You can add a variety of vegetables, such as bell peppers, mushrooms, or spinach. Just be mindful of the moisture content to prevent a soggy crust.

Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheeses like mozzarella, feta, or gouda for a unique twist on the classic quiche.

How do I know when my quiche is done?

Your quiche is done when the edges are set, the center has a slight jiggle, and a knife inserted in the center comes out clean. It should be golden on top.

More Recipes You’ll Love

• Spinach and Feta Quiche
• Mushroom and Swiss Quiche
• Classic French Quiche Lorraine
• Zucchini and Corn Frittata

Wrap-Up

There’s something undeniably satisfying about a slice of homemade Broccoli-Cheddar Quiche. With its creamy filling, savory flavors, and flaky crust, it’s a dish that brings people together around the table. Whether you’re serving it for a weekend brunch or enjoying a quiet dinner at home, this quiche is sure to impress.

With simple ingredients and easy steps, you can make this delightful dish a regular in your kitchen. Plus, you can customize it to your heart’s content! So gather your ingredients, roll up your sleeves, and get ready to enjoy the wholesome goodness of this Broccoli-Cheddar Quiche. You won’t regret it!