There’s nothing quite like the aroma of freshly baked cinnamon rolls wafting through your kitchen. With this Bread Machine Cinnamon Rolls with Cream Cheese Frosting Easy Copycat Recipe, you can experience this delightful treat without the hassle of traditional baking. By utilizing a bread machine, you can simplify the process while still enjoying warm, gooey rolls topped with rich cream cheese frosting. Whether it’s a lazy Sunday morning or a special occasion, these cinnamon rolls are sure to impress everyone at your breakfast table.
Why You’ll Love This Recipe
This recipe offers the perfect balance of fluffy dough, sweet cinnamon filling, and creamy frosting, making it a beloved choice for breakfast or brunch. Here are a few reasons why you’ll adore this recipe:
- Effortless Preparation: The bread machine does most of the work for you, allowing you to enjoy the process without the stress.
- Decadent Flavor: The combination of cinnamon and cream cheese is simply irresistible.
- Make Ahead: You can prepare the dough in advance and bake them fresh when needed.
- Customizable: Add nuts, raisins, or even chocolate chips for a personal touch!
Shopping List
Before you start, gather the following ingredients to make your Bread Machine Cinnamon Rolls with Cream Cheese Frosting Easy Copycat Recipe:
- 1 cup warm milk (about 110°F)
- 1/3 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 large egg
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (or 1 packet)
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, softened (for filling)
- 1 package (8 oz) cream cheese, softened (for frosting)
- 1/4 cup unsalted butter, softened (for frosting)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (as needed for frosting consistency)
Recommended Tools
To make this recipe a success, you will need the following tools:
- Bread Machine: The star of the show! It helps in kneading and rising the dough effortlessly.
- Mixing Bowls: For combining the frosting ingredients.
- Rolling Pin: To roll out the dough easily.
- Baking Sheet: To bake the cinnamon rolls.
- Plastic Wrap: To cover the rolls while they rise.
From Start to Finish: Bread Machine Cinnamon Rolls with Cream Cheese Frosting Easy Copycat Recipe
Ready to get started? Follow these simple steps to create your delicious cinnamon rolls:
Step 1: Prepare the Dough
In your bread machine, add the warm milk, melted butter, sugar, and egg. Then, sprinkle the flour over the liquid mixture, ensuring it covers it completely. Next, make a small well in the center of the flour and add the active dry yeast. Finally, sprinkle salt around the edges of the flour.
Step 2: Select the Dough Setting
Close the lid of your bread machine and select the ‘Dough’ setting. Start the machine and let it work its magic. This process usually takes about 1.5 hours, allowing your dough to rise and become fluffy.
Step 3: Prepare the Filling
While the dough is rising, mix together the softened butter, brown sugar, and ground cinnamon in a bowl until well combined. This will be your delicious filling.
Step 4: Roll Out the Dough
Once the dough has finished rising, transfer it to a lightly floured surface. Using a rolling pin, roll out the dough into a rectangle approximately 1/4 inch thick.
Step 5: Spread the Filling
Spread the cinnamon filling evenly over the rolled-out dough, making sure to cover the entire surface.
Step 6: Roll and Slice
Starting from one long edge, carefully roll the dough into a tight log. Once rolled, slice the log into 12 equal pieces. Place each slice into a greased baking sheet, leaving some space in between.
Step 7: Second Rise
Cover the sliced rolls with plastic wrap and let them rise for another 30-45 minutes until they have doubled in size.
Step 8: Bake the Rolls
Preheat your oven to 375°F (190°C). Once the rolls have risen, bake them for 20-25 minutes or until they are golden brown on top.
Step 9: Make the Frosting
While the rolls are baking, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese, softened butter, powdered sugar, vanilla extract, and milk until smooth and creamy.
Step 10: Frost and Serve
Once the rolls are out of the oven, allow them to cool for a few minutes. Generously spread the cream cheese frosting over the warm rolls, letting it melt slightly into the cracks. Serve immediately and enjoy!
Make It Your Way
Feel free to customize your Bread Machine Cinnamon Rolls with Cream Cheese Frosting Easy Copycat Recipe by trying some of these variations:
- Add 1/2 cup chopped nuts (like pecans or walnuts) to the filling for a crunchy texture.
- Incorporate 1/2 cup of raisins or dried cranberries into the filling for a fruity twist.
- Swap the cinnamon for nutmeg for a different spice profile.
- Drizzle chocolate over the frosting for an extra indulgent treat.
Pro Perspective
The beauty of this recipe lies in its simplicity. A bread machine takes the guesswork out of kneading and rising, making it accessible for bakers of all levels. Remember to measure your ingredients accurately for the best results. If you find the dough too sticky, you can add a little more flour, but be cautious not to overdo it. These rolls are best enjoyed fresh, but they can also be reheated in the microwave for a few seconds if you have leftovers.
Keep It Fresh: Storage Guide
To keep your cinnamon rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want to extend their shelf life, you can refrigerate them for up to a week. For longer storage, consider freezing them. Wrap each roll tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. Just thaw and reheat in the oven when you’re ready to enjoy!
Your Questions, Answered
Can I make the dough the night before?
Absolutely! You can prepare the dough and keep it in the refrigerator overnight. Just let it come to room temperature before rolling it out and baking.
What if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to old yeast or incorrect temperature. Always check the expiration date of the yeast and ensure your liquid is warm but not too hot.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. Keep in mind that this may result in denser rolls, so you might need to adjust the liquid slightly.
How can I make these cinnamon rolls dairy-free?
To make these rolls dairy-free, you can use almond milk or oat milk instead of regular milk and replace the butter with a dairy-free alternative. The cream cheese frosting can be made with a dairy-free cream cheese substitute.
Next Up in Your Queue
Hungry for More?
If you’re craving more delicious recipes, stay tuned for more sweet and savory treats that will satisfy your culinary desires. From easy weeknight dinners to indulgent desserts, there’s always something new to explore in the kitchen.
The Bread Machine Cinnamon Rolls with Cream Cheese Frosting Easy Copycat Recipe is a true crowd-pleaser. With just a few simple steps, you can create a batch of warm, gooey cinnamon rolls that are sure to brighten anyone’s day. Get ready to indulge in a delightful homemade treat that will have everyone asking for seconds!
Bread Machine Cinnamon Rolls with Cream Cheese Frosting Easy Copycat Recipe
Ingredients
- 1 cup warm milk (about 110°F)
- 1/3 cup granulated sugar
- 1/3 cup unsalted butter (melted)
- 1 large egg
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (or 1 packet)
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar (packed)
- 1/4 cup unsalted butter (softened for filling)
- 1 package cream cheese (8 oz, softened for frosting)
- 1/4 cup unsalted butter (softened for frosting)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (as needed for frosting consistency)
Instructions
- In your bread machine, add the warm milk, melted butter, sugar, and egg. Then, sprinkle the flour over the liquid mixture, ensuring it covers it completely. Make a small well in the center of the flour and add the active dry yeast. Sprinkle salt around the edges of the flour.
- Close the lid of your bread machine and select the 'Dough' setting. Start the machine and let it work its magic for about 1.5 hours.
- While the dough is rising, mix together the softened butter, brown sugar, and ground cinnamon in a bowl.
- Once the dough has finished rising, transfer it to a lightly floured surface and roll it out into a rectangle approximately 1/4 inch thick.
- Spread the cinnamon filling evenly over the rolled-out dough.
- Starting from one long edge, carefully roll the dough into a tight log. Slice the log into 12 equal pieces and place each slice into a greased baking sheet.
- Cover the sliced rolls with plastic wrap and let them rise for another 30-45 minutes until they have doubled in size.
- Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until they are golden brown on top.
- While the rolls are baking, prepare the cream cheese frosting by beating together the softened cream cheese, softened butter, powdered sugar, vanilla extract, and milk until smooth and creamy.
- Once the rolls are out of the oven, allow them to cool for a few minutes. Generously spread the cream cheese frosting over the warm rolls.
Equipment
- Bread Machine
- Mixing Bowls
- Rolling Pin
- Baking Sheet
- Plastic Wrap
Notes
- These rolls are best enjoyed fresh but can be reheated in the microwave for a few seconds.
- For longer storage, freeze wrapped rolls for up to 3 months.
- Customize with nuts, raisins, or chocolate chips for extra flavor!
