If you’re looking for a show-stopping dessert that combines the sweet, juicy flavors of blueberry pie with the creamy, rich texture of a cheese ball, look no further than this Blueberry Pie Cheese Ball. Perfect for parties, potlucks, or a fun family gathering, this dessert is not only easy to make but also a delightful treat that will leave everyone asking for the recipe. With a wonderful blend of cream cheese, butter, and a luscious blueberry filling, this cheese ball is rolled in crunchy pecans and graham cracker crumbs, giving it a unique twist that perfectly mimics the essence of a classic blueberry pie. Let’s dive into why this recipe works and how you can make it at home!

Why This Recipe Works

The beauty of the Blueberry Pie Cheese Ball lies in its simplicity and flavor harmony. The combination of cream cheese and unsalted butter creates a creamy, velvety base that balances the sweetness from the powdered and brown sugars. The blueberry pie filling adds a burst of fruity flavor that’s reminiscent of summer. Plus, the optional pecans provide an excellent crunch that enhances the overall texture, making every bite a delightful experience. Rolling the cheese ball in graham cracker crumbs gives it that classic pie crust feel, making it a fun, interactive dessert for everyone to enjoy.

What Goes In

16 oz cream cheese – Make sure it’s at room temperature for easy mixing.
16 oz unsalted butter – Also at room temperature for a smooth consistency.
1 cup powdered sugar – Adds sweetness and a lovely texture.
1/2 cup brown sugar – Provides a deeper, caramel-like flavor.
2 tsp vanilla extract – Enhances the overall flavor profile.
1 cup chopped pecans (optional) – Adds a nutty crunch.
21 oz can blueberry pie filling – The star ingredient for that fruity goodness.
1/2 cup graham cracker crumbs – Gives the cheese ball a delightful crust.
1/4 cup finely chopped pecans – For rolling the cheese ball, enhancing the texture.

Gear Up: What to Grab

Mixer – A hand mixer or stand mixer will make mixing the cream cheese and butter a breeze.
Mixing Bowl – A large bowl is necessary to combine all the ingredients.
Plastic Wrap – For shaping and chilling the cheese ball.
Serving Platter – To present your gorgeous cheese ball.
Spatula – For easy mixing and transferring the mixture.

Make Blueberry Pie Cheese Ball: A Simple Method

Step 1: Beat the Cream Cheese and Butter

Start by placing the softened cream cheese and unsalted butter in a large mixing bowl. Using your mixer, beat them together on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 2: Add the Sugars and Vanilla

Next, gradually add the powdered sugar and brown sugar to the cream cheese mixture. Continue to mix until well combined. Pour in the vanilla extract and mix again to incorporate all the flavors.

Step 3: Fold in the Blueberry Pie Filling

Gently fold in the blueberry pie filling using a spatula. Be careful not to over-mix; you want to maintain some of the blueberry chunks for texture and visual appeal.

Step 4: Shape the Cheese Ball

Once everything is well combined, place the mixture onto a large piece of plastic wrap. Use the plastic wrap to form the mixture into a ball shape. Wrap it tightly and refrigerate for at least 2 hours or until firm.

Step 5: Prepare the Coating

While the cheese ball is chilling, you can prepare the coating. In a small bowl, combine the graham cracker crumbs and finely chopped pecans.

Step 6: Roll the Cheese Ball

After the cheese ball has firmed up, remove it from the refrigerator and unwrap it. Roll the cheese ball in the graham cracker and pecan mixture until fully coated.

Step 7: Serve and Enjoy

Transfer the cheese ball to a serving platter and serve it with additional graham crackers, pretzels, or fresh fruit. Enjoy each bite of this delicious Blueberry Pie Cheese Ball!

Variations by Season

Spring: Substitute blueberry pie filling with fresh strawberries or strawberries and cream for a refreshing twist.
Summer: Use mixed berries (strawberries, raspberries, blueberries) for a colorful and vibrant cheese ball.
Fall: Incorporate pumpkin spice into the cheese ball for a delightful autumn flavor variation.
Winter: Add crushed peppermint candies to the coating for a festive touch around the holidays.

Learn from These Mistakes

Don’t skip the room temperature ingredients; cold cream cheese and butter will not mix well.
Be cautious with the mixing of the blueberry filling; over-mixing can lead to a mushy texture.
If the cheese ball is too soft after chilling, refrigerate it longer until it firms up.
Use a sturdy graham cracker for the coating; flimsy ones may crumble too easily.

Best Ways to Store

Store any leftover Blueberry Pie Cheese Ball in an airtight container in the refrigerator. It should last for up to a week, though it’s best enjoyed within the first few days for optimal freshness. If you want to prepare it ahead of time, you can make the cheese ball and coat it in the graham cracker mixture a day in advance. Just keep it wrapped tightly in plastic wrap until you’re ready to serve.

Because You Liked This

Bring It Home

This Blueberry Pie Cheese Ball is sure to be a hit at your next gathering. With its rich, creamy texture and the delicious taste of blueberry pie, it’s a unique and fun dessert that everyone will love. Not only is it simple to prepare, but it also looks impressive on any table. Whether you stick to the classic recipe or try some seasonal variations, this dessert is bound to be a crowd-pleaser. So gather your ingredients, roll up your sleeves, and create a memorable treat that will have everyone coming back for more!

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Blueberry Pie Cheese Ball

This Blueberry Pie Cheese Ball is a creamy, dreamy delight! Perfect for parties, it combines the flavors of blueberry pie in a fun, interactive dessert.

Prep Time15

Total Time2 15

Course: Dessert

Cuisine: American

Keyword: Cheese Ball, Easy, Party

Servings: 8 servings

Ingredients

16 oz cream cheese at room temperature
16 oz unsalted butter at room temperature
1 cup powdered sugar
1/2 cup brown sugar
2 tsp vanilla extract
1 cup chopped pecans optional
21 oz blueberry pie filling
1/2 cup graham cracker crumbs
1/4 cup finely chopped pecans for rolling

Instructions

Start by placing the softened cream cheese and unsalted butter in a large mixing bowl. Using your mixer, beat them together on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
Next, gradually add the powdered sugar and brown sugar to the cream cheese mixture. Continue to mix until well combined. Pour in the vanilla extract and mix again to incorporate all the flavors.
Gently fold in the blueberry pie filling using a spatula. Be careful not to over-mix; you want to maintain some of the blueberry chunks for texture and visual appeal.
Once everything is well combined, place the mixture onto a large piece of plastic wrap. Use the plastic wrap to form the mixture into a ball shape. Wrap it tightly and refrigerate for at least 2 hours or until firm.
While the cheese ball is chilling, you can prepare the coating. In a small bowl, combine the graham cracker crumbs and finely chopped pecans.
After the cheese ball has firmed up, remove it from the refrigerator and unwrap it. Roll the cheese ball in the graham cracker and pecan mixture until fully coated.
Transfer the cheese ball to a serving platter and serve it with additional graham crackers, pretzels, or fresh fruit. Enjoy each bite of this delicious Blueberry Pie Cheese Ball!