Indulging in the world of desserts is like embarking on a sweet adventure, and what better way to celebrate this journey than with a batch of Biscoff Rolo Bars? These bars are a delightful fusion of luscious Biscoff spread, rich Rolos, and a soft, chewy base that will have you reaching for seconds—and thirds! Whether you’re looking for a weekend treat or a special dessert to share with friends, these bars are sure to impress and satisfy your sweet tooth.
Why This Recipe Belongs in Your Rotation
Biscoff Rolo Bars are the perfect marriage of flavors and textures. The buttery cookie base pairs beautifully with the creamy Biscoff spread, while the gooey Rolo candies add an irresistible chocolatey element. Not only are these bars incredibly easy to make, but they also come together with minimal fuss, making them a fantastic choice for both novice bakers and seasoned pros. Plus, they are perfect for any occasion, from casual get-togethers to festive celebrations.
What You’ll Gather
- 1 cup butter, at room temperature
- 1 cup dark brown sugar
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup Biscoff Spread or cookie butter
- 1 ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 12-ounce package Rolo Candy, candies cut in half
Prep & Cook Tools
- Mixing bowls: For combining your wet and dry ingredients.
- Electric mixer: To make creaming butter and sugars a breeze.
- Spatula: For folding in ingredients and spreading the batter.
- 9×13 inch baking pan: The perfect size for your Biscoff Rolo Bars.
- Parchment paper: Optional, but makes for easy removal of the bars.
- Sharp knife: For cutting your delicious bars into squares.
Step-by-Step: Biscoff Rolo Bars
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your bars bake evenly and perfectly.
Step 2: Prepare Your Baking Pan
Line your 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal, or simply grease the pan with a bit of butter.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to cream together the room temperature butter, dark brown sugar, and white sugar until the mixture is light and fluffy. This should take about 3-4 minutes.
Step 4: Add Eggs and Vanilla
Next, beat in the eggs one at a time, making sure to incorporate each one fully. Then, mix in the vanilla extract until well combined.
Step 5: Incorporate Biscoff Spread
Add in the Biscoff spread, and mix until well combined. The batter will have a lovely caramel-like color and a wonderful aroma.
Step 6: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix as this can make the bars tough.
Step 7: Fold in Rolo Candies
Gently fold in the halved Rolo candies, ensuring they are evenly distributed throughout the batter.
Step 8: Bake
Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Step 9: Cool and Cut
Once baked, remove the pan from the oven and allow the bars to cool in the pan for about 10 minutes. Then, use the parchment paper to lift the bars out and transfer them to a wire rack to cool completely before cutting into squares.
Seasonal Adaptations
- Fall: Add in some chopped pecans or walnuts for a delightful crunch.
- Winter: Incorporate crushed peppermint candies for a festive twist.
- Spring: Mix in some dried fruit like cranberries or cherries for a pop of color and flavor.
- Summer: Top with fresh berries before serving for a refreshing touch.
Author’s Commentary
As a fan of all things sweet, I can confidently say that Biscoff Rolo Bars are a game-changer. The combination of Biscoff and chocolate is simply divine, and the texture is perfectly chewy with a hint of crunch from the Rolos. These bars are not only a hit with my family and friends but also a fun treat to make with kids. Watching them enjoy the gooey chocolate surprise in every bite is truly rewarding!
Meal Prep & Storage Notes
These Biscoff Rolo Bars can be made ahead of time, making them a great option for meal prep. Store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze the bars. Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They will keep well for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or heat them in the microwave for a few seconds for that melty chocolate experience!
Questions People Ask
Can I use another type of cookie butter?
Absolutely! You can use any type of cookie butter or spread you prefer. Just keep in mind that the flavor profile may change slightly depending on the brand.
What can I substitute for Rolo candies?
If you can’t find Rolo candies or prefer a different flavor, consider using chocolate caramel candies or even chocolate chips for a different twist!
Can I make these bars gluten-free?
Yes! Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. The results should be just as delicious!
How do I know when the bars are done baking?
The bars are done when the edges are golden brown, and a toothpick inserted into the center comes out clean or with a few moist crumbs. Be careful not to overbake!
Quick Weeknight Wins
Final Bite
Biscoff Rolo Bars are more than just a dessert; they are a delightful experience for your taste buds. The combination of flavors, from the caramel notes of the Biscoff to the rich chocolate of the Rolos, creates a truly irresistible treat. Whether you’re enjoying them yourself or sharing with loved ones, these bars are bound to become a beloved favorite in your baking repertoire. So gather your ingredients, preheat that oven, and get ready to indulge in the sweet goodness of Biscoff Rolo Bars!
Biscoff Rolo Bars
Ingredients
For the Bars:
- 1 cup butter at room temperature
- 1 cup dark brown sugar
- 1 cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup Biscoff Spread or cookie butter
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 12 ounces Rolo Candy candies cut in half
Instructions
Instructions
- Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C) to ensure even baking.
- Step 2: Prepare Your Baking Pan - Line a 9x13 inch baking pan with parchment paper or grease it with butter.
- Step 3: Cream the Butter and Sugars - In a large mixing bowl, cream together the butter, dark brown sugar, and white sugar until light and fluffy.
- Step 4: Add Eggs and Vanilla - Beat in the eggs one at a time and mix in the vanilla extract.
- Step 5: Incorporate Biscoff Spread - Add in the Biscoff spread and mix until well combined.
- Step 6: Combine Dry Ingredients - Whisk together the flour, baking powder, and salt in a separate bowl, then gradually mix into the wet ingredients.
- Step 7: Fold in Rolo Candies - Gently fold in the halved Rolo candies into the batter.
- Step 8: Bake - Spread the batter into the prepared pan and bake for 25-30 minutes or until edges are golden brown and a toothpick comes out clean.
- Step 9: Cool and Cut - Allow the bars to cool for 10 minutes, then lift them out and cool completely on a wire rack before cutting into squares.
Equipment
- Mixing Bowls
- Electric Mixer
- Spatula
- 9x13-inch Baking Pan
- Parchment Paper
- Sharp Knife
Notes
- For added texture, consider mixing in chopped nuts like pecans or walnuts.
- These bars can be frozen for up to 3 months; thaw at room temperature before serving.
- Try using different types of cookie butter for varied flavors!
