Biscoff Cake

Imagine a cake that merges the rich, spiced flavors of Biscoff cookies with a moist and tender crumb. Biscoff Cake is just that—a delightful dessert that will have your taste buds dancing with joy. This cake is perfect for celebrations, afternoon tea, or even as a sweet treat to enjoy with your morning coffee. It’s simple to make and incredibly satisfying.

Why You’ll Love This Recipe

Biscoff Cake is a dream come true for cookie butter lovers. Here are a few reasons why this recipe will become a staple in your kitchen:

• Decadent Flavor: The combination of cookie butter and Biscoff cookies creates a rich, spiced flavor profile that’s simply irresistible.
• Moist and Tender: Thanks to the butter, eggs, and sour cream, this cake is incredibly moist, ensuring every bite melts in your mouth.
• Easy to Make: With straightforward steps and common ingredients, you can whip this cake up in no time.
• Versatile: Great for birthdays, holidays, or just a special treat for yourself, this cake can be dressed up or down as you choose.

Ingredient List

To make this delightful Biscoff Cake, gather the following ingredients:

• 2/3 cup unsalted butter, room temperature (150 grams)
• 1 cup granulated sugar (200 grams)
• 1 teaspoon vanilla extract
• 3 large eggs, room temperature
• 2 tablespoons sour cream (30 grams)
• 14 oz container cookie butter, divided (400 grams)
• 2 cups all-purpose flour (250 grams)
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 3/4 cup whole milk, at room temperature (180 ml)
• 1/2 cup unsalted butter, slightly cold (115 grams)
• 2 to 3 1/2 cups powdered sugar (300-440 grams)
• 1/2 cup cookie butter (from the container above, plus more for drizzling at the end) (120 grams)
• 2-3 tablespoons milk, any kind
• 2 Biscoff cookies, crushed (optional)

Toolbox for This Recipe

Here’s what you’ll need to make your Biscoff Cake:

• Mixing Bowls: A large bowl for batter and a medium bowl for frosting.
• Electric Mixer: A hand or stand mixer makes blending ingredients effortless.
• Measuring Cups and Spoons: Accurate measurements are key to baking success.
• Spatula: For folding in ingredients and spreading frosting smoothly.
• 9-inch Round Cake Pans: Two pans are needed for a layered cake.
• Cooling Rack: To cool your cakes evenly after baking.

Biscoff Cake in Steps

Follow these steps to create your scrumptious Biscoff Cake:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Greasing your cake pans with cooking spray or butter will ensure easy removal later.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat together the room temperature unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes.

Step 3: Add the Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until combined.

Step 4: Incorporate the Sour Cream and Cookie Butter

Mix in the sour cream and half of the cookie butter (200 grams) until smooth and creamy.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and kosher salt.

Step 6: Alternate Dry Ingredients and Milk

Gradually add the dry ingredients to the wet mixture, alternating with the whole milk. Start and end with the flour mixture, mixing until just combined.

Step 7: Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 9: Make the Frosting

In a medium bowl, beat the slightly cold unsalted butter and remaining cookie butter until smooth. Gradually add in the powdered sugar and milk, mixing until you reach your desired consistency.

Step 10: Frost and Assemble

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of frosting on top, then place the second cake layer on top and frost the top and sides of the cake.

Step 11: Decorate

For an extra touch, drizzle additional cookie butter over the frosted cake and sprinkle crushed Biscoff cookies on top.

Low-Carb/Keto Alternatives

If you’re looking to make a low-carb or keto version of Biscoff Cake, consider the following alternatives:

• Substitute all-purpose flour with almond flour or coconut flour.
• Use a sugar substitute like erythritol or stevia in place of granulated sugar.
• Opt for unsweetened almond milk or coconut milk instead of whole milk.
• Replace cookie butter with a low-carb nut butter or sugar-free spread.

Missteps & Fixes

Baking can sometimes be tricky! Here are common missteps and how to fix them:

• Cake Sinking in the Middle: Ensure your oven is properly preheated and avoid opening the door too soon during baking.
• Dry Cake: Overmixing the batter can lead to a dry cake. Mix just until combined.
• Frosting Too Runny: If your frosting is too thin, add more powdered sugar until it thickens to your liking.
• Cake Sticking to Pans: Make sure to grease your pans well and consider lining them with parchment paper for easy removal.

Meal Prep & Storage Notes

Biscoff Cake can easily be prepared ahead of time or stored for later enjoyment:

• Make Ahead: You can bake the cake layers a day in advance and store them wrapped in plastic wrap at room temperature.
• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
• Freezing: Freeze unfrosted cake layers for up to 3 months. Thaw in the refrigerator before frosting.

Reader Q&A

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but reduce the amount of added salt in the recipe to balance the flavors.

Can I make this cake gluten-free?

Definitely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend for best results.

How can I make this cake more chocolatey?

Incorporate cocoa powder into the batter; about 1/2 cup should do the trick without compromising the cake’s texture.

What’s the best way to serve Biscoff Cake?

This cake is delicious on its own, but pairing it with whipped cream or ice cream can elevate the experience even more!

Quick Weeknight Wins

If you’re looking for other quick and delightful desserts, check out these links:

• Chocolate Chip Cookie Bars
• Lemon Blueberry Muffins
• Peanut Butter Brownies
• Vanilla Cupcakes with Buttercream Frosting

Let’s Eat

Now that your Biscoff Cake is beautifully frosted and ready to go, it’s time to slice and savor! Each bite is a delightful blend of spiced cookie goodness and creamy sweetness that is sure to impress. Whether you’re hosting a gathering or simply treating yourself, this cake is a guaranteed hit. Enjoy the warmth and comfort that comes with every slice, and don’t forget to share the recipe with friends and family—after all, good food is meant to be shared!