Big Clusters Maple Cinnamon Chocolate Chip Granola

Granola is one of those delightful breakfast staples that can easily become a favorite in any household. Whether you enjoy it as a topping for yogurt, a sprinkle over smoothie bowls, or simply by the handful as a snack, this Big Clusters Maple Cinnamon Chocolate Chip Granola is sure to become a staple in your pantry. With its sweet maple flavor, warm cinnamon spice, and rich chocolate chips, this granola is both satisfying and delicious. Plus, it’s simple to make and can be customized to fit your taste preferences!

What Makes This Recipe Special

This Big Clusters Maple Cinnamon Chocolate Chip Granola stands out because of its chunky texture. Unlike many store-bought granolas that tend to be crumbly, this recipe yields clumps that are perfect for snacking. The combination of maple syrup and brown sugar provides a deep sweetness that complements the warmth of cinnamon and nutmeg beautifully. The added chocolate chips create a rich, indulgent touch, making this granola feel like a treat rather than just a breakfast option. Additionally, it’s easy to adapt for different dietary preferences, making it a versatile choice for everyone in the family.

What to Buy

• Maple Syrup: Use 1 cup for sweetness and flavor.
• Honey, Agave, or Brown Rice Syrup: Choose 1 cup to keep it vegan; I recommend agave for its neutral flavor.
• Coconut Oil: Use 1 cup of liquid-state coconut oil for healthy fats.
• Light Brown Sugar: 1 cup, packed, for added sweetness and moisture.
• Cinnamon: 2 tablespoons (reduce to 1 tablespoon if sensitive).
• Molasses: 1 tablespoon for depth of flavor (avoid blackstrap).
• Vanilla Extract: 2 teaspoons to enhance the flavor profile.
• Ground Nutmeg: 1 teaspoon for warm spice.
• Salt: A pinch, optional, to balance the sweetness.
• Old-Fashioned Whole-Rolled Oats: 2 cups for the base. Make sure they are certified gluten-free if necessary.
• Almonds: 1 cup, raw and unsalted; feel free to substitute with your favorite nut.
• Dried Fruit: 1 cup total; I used a mix of raisins, candied ginger, and dried cranberries.
• Semi-Sweet Chocolate Chips: 1 cup for that indulgent touch.

Hardware & Gadgets

• Large Mixing Bowl: For combining all ingredients.
• Baking Sheet: Use a large one for even cooking.
• Parchment Paper: To line the baking sheet and make cleanup easy.
• Spatula: For mixing and spreading the granola.
• Measuring Cups and Spoons: For accurate ingredient measurements.

Big Clusters Maple Cinnamon Chocolate Chip Granola: How It’s Done

Step 1: Preheat Your Oven

Start by preheating your oven to 325°F (160°C). This will ensure that your granola bakes evenly and develops that lovely golden color.

Step 2: Prepare Your Baking Sheet

Line a large baking sheet with parchment paper. This helps prevent sticking and makes for easy cleanup later on.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine 1 cup of maple syrup, 1 cup of your choice of honey, agave, or brown rice syrup, and 1 cup of liquid-state coconut oil. Add in 1 cup of packed light brown sugar, 2 tablespoons of cinnamon, 1 tablespoon of molasses, 2 teaspoons of vanilla extract, 1 teaspoon of ground nutmeg, and a pinch of salt. Mix well until all the ingredients are fully incorporated.

Step 4: Add the Oats and Nuts

To the wet mixture, add 2 cups of old-fashioned whole-rolled oats and 1 cup of raw almonds. Stir until all the oats and nuts are evenly coated with the liquid mixture.

Step 5: Bake the Granola

Spread the mixture evenly onto the prepared baking sheet. Use a spatula to create an even layer, pressing down slightly to help form clusters. Bake in the preheated oven for 25-30 minutes, stirring halfway through for even baking. You want the granola to be golden brown and fragrant.

Step 6: Add the Dried Fruit and Chocolate Chips

Once the granola is done baking, remove it from the oven and let it cool for about 10 minutes. Then, gently fold in 1 cup of dried fruit and 1 cup of semi-sweet chocolate chips. Allow the granola to cool completely on the baking sheet before breaking it into clusters.

Step 7: Store and Enjoy

Once cooled, transfer your Big Clusters Maple Cinnamon Chocolate Chip Granola to an airtight container. It can be stored at room temperature for up to 2 weeks, though I doubt it will last that long!

Smart Substitutions

• Nuts: Substitute almonds with walnuts, pecans, or any nut of your choice.
• Dried Fruits: Use your favorite dried fruits like apricots, figs, or dates.
• Sweeteners: If you prefer a sugar-free option, you can try using mashed bananas or unsweetened applesauce in place of some of the sweeteners.
• Chocolate Chips: For a healthier option, use dark chocolate chips or cacao nibs.

Behind-the-Scenes Notes

This granola is a fantastic way to use up any leftover nuts or dried fruits you have in your pantry. Plus, it’s a great activity to do with kids, letting them help mix and choose their favorite add-ins. The aroma that fills your kitchen while it bakes is simply irresistible!

• Feel free to adjust the spices to your liking. If you’re a fan of cinnamon, add a bit more!
• To create larger clusters, press the granola down firmly on the baking sheet before baking.
• This granola makes for a wonderful gift! Package it in a mason jar with a cute ribbon for a thoughtful present.

Save It for Later

If you find yourself making this Big Clusters Maple Cinnamon Chocolate Chip Granola regularly, consider doubling the recipe. It stores well and can be enjoyed over multiple weeks. Just remember to keep it in an airtight container to maintain its freshness!

Also, feel free to experiment with different flavor combinations. Maybe add some cocoa powder for a chocolatey twist or a sprinkle of sea salt for that sweet and salty balance.

Quick Questions

Can I make this granola gluten-free?

Yes! Just make sure to use certified gluten-free oats, and you’re all set.

How can I keep my granola crunchy?

Make sure to bake it long enough to achieve that golden brown color, and store it in an airtight container to keep moisture out.

Can I substitute the coconut oil?

Absolutely! You can use melted butter or any neutral oil like vegetable or canola oil if you prefer.

How should I enjoy my granola?

This granola is perfect on its own, over yogurt, or with milk. You can also sprinkle it over smoothie bowls or use it as a topping for desserts!

More from the Kitchen

• Healthy Granola Recipe
• Maple Pecan Granola
• Vegan Granola Bars

Bring It Home

This Big Clusters Maple Cinnamon Chocolate Chip Granola is more than just a breakfast option; it’s a delicious snack that you can feel good about enjoying. The combination of wholesome oats, nuts, and a touch of sweetness from the maple syrup and chocolate makes it a perfect treat for any time of day. Whether you’re meal prepping for the week or looking for a quick and easy snack, this granola recipe will not disappoint. Get creative with your mix-ins, and enjoy the process of making this delightful treat from scratch. You’ll wonder how you ever lived without it!